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ipa don

178.14 calories 18.09 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 34.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday August 29th 2019
1.054
1.013
5.31%
50.11
8.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg American - Pale 6-Row4.54 kg Pale 6-Row 35 1.8 83.5%
0.90 kg American - Caramel / Crystal 30L0.9 kg Caramel / Crystal 30L 34 30 16.5%
5.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 60 min 37.03 26.9%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 10 min 11.29 14.4%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Whirlpool 1 min 1.78 4.8%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 26.9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 26.9%
104 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 L Infusion 72 °C 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 5.31%, IBU 50.11, SRM 8.82, Fermentables: (Pale 6-Row, Caramel / Crystal 30L) Hops: (Citra, El Dorado, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-18 23:44 UTC
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