|
No Bake Stout
|
Experimental Beer
|
35 Gallons |
1.076 |
1.022 |
7.04 |
23.36 |
44.13 °L
|
280 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 8:42 PM |
Notes: toast the oats for cookie goodness
taste to add peanut butter flava |
|
|
Holiday IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.06 |
63.24 |
10.02 °L
|
280 |
1 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 2:35 PM |
| Notes: |
|
|
Beer
|
Doppelbock
|
15 Gallons |
1.076 |
1.022 |
7.12 |
13.22 |
18.76 °L
|
280 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2023 6:28 AM |
| Notes: |
|
|
Braggot Test
|
No Profile Selected |
2 Gallons |
1.073 |
1.02 |
6.96 |
122.15 |
6.21 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 10:32 PM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
5 Gallons |
1.067 |
1.014 |
7.02 |
38.14 |
35.37 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 3/4/2021 3:31 AM |
| Notes: |
|
|
NEIPA Mosaic Galaxy Verdant
|
Specialty IPA: New England IPA
|
12 Litres |
1.067 |
1.013 |
7.05 |
123.97 |
6.45 °L
|
280 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 11:51 AM |
| Notes: |
|
|
White IPA 2
|
Specialty IPA: Belgian IPA
|
4.5 Gallons |
1.069 |
1.016 |
6.97 |
56.66 |
4.78 °L
|
280 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 10:25 PM |
| Notes: |
|
|
Double Ought
|
Sweet Stout
|
5.25 Gallons |
1.073 |
1.019 |
7.13 |
41.21 |
32 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 9:14 PM |
| Notes: Green Bay WI. Saturday Morning 5-30-2020 10:45 am Mash In, Partly Cloudy, Breezy, 63 degrees, 30.11 inches of mercury and rising. |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
10 Litres |
1.068 |
1.013 |
7.21 |
53.55 |
13.59 °L
|
280 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 83 g |
Creation
Date: 5/5/2020 9:58 AM |
| Notes: |
|
|
Mrs Caramel
|
No Profile Selected |
50 Litres |
1.062 |
1.008 |
7.12 |
13.98 |
17.28 °L
|
280 |
3 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.2 |
Creation
Date: 4/13/2020 8:43 PM |
| Notes: |
|
|
4 - Saison
|
Saison
|
10.5 Gallons |
1.068 |
1.014 |
7.09 |
31.74 |
10.02 °L
|
280 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:19 PM |
Notes: 153 mash
Saved some 5 months still great |
|
|
Foil Wrappers
|
American Brown Ale
|
5.5 Gallons |
1.067 |
1.013 |
7.03 |
23.6 |
26.63 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 12:49 PM |
| Notes: Added 24 Brown Sugar Cinnamon Pop Tarts |
|
|
Bitter Elders
|
American IPA
|
22 Litres |
1.053 |
1 |
6.96 |
6.67 |
3.19 °L
|
280 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 7:53 PM |
| Notes: |
|
|
RIS Mod
|
No Profile Selected |
11 Litres |
1.072 |
1.017 |
7.19 |
64.62 |
43.66 °L
|
280 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 20 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 8:53 PM |
| Notes: |
|
|
Juicy Goosey NEIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.04 |
21.7 |
5.99 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 3:13 PM |
Notes: 11/01/2019
Lots of whirlpool hops soaked up liquid, wound up with 4.5 gal and OG of 1.074. Added 2 qts water to get to 4.75 gal which should be OG 1.070
11/11/2019
Dry hops took forever to arrive and fermentation has slowed down dramatically so I added 45g corn syrup then dumped the 6 oz of dry hops on top.
11/18/2019
FG - 1.016 - ABV = 7.1% |
|
|
Pinky Ring,- Confirmation
|
Specialty IPA: Rye IPA
|
14.72 Gallons |
1.073 |
1.018 |
7.23 |
0 |
14 °L
|
280 |
0 |
|
|
|
| Boil
Size: 14.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2019 8:03 PM |
| Notes: |
|
|
Pliny Clone
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.21 |
139.06 |
6.29 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 2:22 PM |
| Notes: |
|
|
Rabid Raccoon Maibock
|
Maibock/Helles Bock
|
7 Gallons |
1.074 |
1.021 |
7.01 |
37.55 |
23.92 °L
|
280 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:36 AM |
| Notes: |
|
|
SMASH Prohibition!
|
American IPA
|
3 Gallons |
1.067 |
1.013 |
7.14 |
52 |
4.29 °L
|
280 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 7:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.01 |
7.05 |
0 |
7.69 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 9:31 PM |
| Notes: |
|
|
|
|