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Screw You Andrew

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Goddamned Andrew
No Chill: 10 minute extended hop boil time
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Thursday April 25th 2019

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

28.9

SRM (morey):

3.7

Mash pH

5.2

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	81.6%
0.60 lb	German - CaraFoam0.6 lb CaraFoam	37	1.8	12.2%
0.30 lb	American - Munich - Light 10L0.3 lb Munich - Light 10L	33	10	6.1%
4.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Horizon0.1 oz Horizon Hops	Pellet	12.5	First Wort at 152 °F	90 min	9.26	8.6%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	10 min	3.16	6.1%
2 g	Crosby Hop Farm - Denali2 g Crosby Hop Farm - Denali Hops	Pellet	12	Boil	10 min	3.45	6.1%
5 g	Citra5 g Citra Hops	Pellet	11	Whirlpool at 160 °F	15 min	2.91	15.2%
5 g	Crosby Hop Farm - Denali5 g Crosby Hop Farm - Denali Hops	Pellet	12	Whirlpool at 160 °F	15 min	5.28	15.2%
8 g	Crosby Hop Farm - Denali8 g Crosby Hop Farm - Denali Hops	Pellet	12	Hopback at 160 °F	30 min	2.54	24.4%
8 g	Citra8 g Citra Hops	Pellet	11	Hopback at 160 °F	30 min	2.32	24.4%
32.83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Horizon (Pellet)	9.26	8.6%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	8.39	45.7%
15 g	Crosby Hop Farm - Denali (Pellet)	11.27	45.7%
32.83 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.1 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
7.50 g	Gypsum	Water Agt	Mash
2.50 g	Calcium Chloride	Water Agt	Mash
1.25 g	Table Salt	Water Agt	Mash

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-02 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Screw You Andrew

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