Imp Stout Hooray Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Imp Stout Hooray

314 calories 31.9 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Byron
Calories: 314 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Tuesday March 2nd 2021
1.101
1.025
10.0%
65.8
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Bairds - Pale Ale1.7 kg Pale Ale 37.2 2.5 76.6%
150 g German - Vienna150 g Vienna 37 4 6.8%
90 g American - Caramel / Crystal 90L90 g Caramel / Crystal 90L 33 90 4.1%
0.08 kg American - Chocolate0.08 kg Chocolate 29 350 3.6%
0.02 kg American - Roasted Barley0.02 kg Roasted Barley 33 300 0.9%
0.08 kg German - Carapils0.08 kg Carapils 35 1.3 3.6%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 4.5%
2.22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 15 Boil 60 min 50.69 54.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 15.15 45.5%
11 g / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Potts Hills, Sydney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imp Stout Hooray" Imperial Stout beer recipe by Byron. All Grain, ABV 9.96%, IBU 65.84, SRM 34.8, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 90L, Chocolate, Roasted Barley, Carapils, Rolled Oats) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 08:09 UTC
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