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Imp Stout Hooray

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Byron
Calories: 314 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)

Created: Tuesday March 2nd 2021

Original Gravity:

1.101

Final Gravity:

1.025

ABV (standard):

10.0%

IBU (tinseth):

65.8

SRM (morey):

34.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Bairds - Pale Ale1.7 kg Pale Ale	37.2	2.5	76.6%
150 g	German - Vienna150 g Vienna	37	4	6.8%
90 g	American - Caramel / Crystal 90L90 g Caramel / Crystal 90L	33	90	4.1%
0.08 kg	American - Chocolate0.08 kg Chocolate	29	350	3.6%
0.02 kg	American - Roasted Barley0.02 kg Roasted Barley	33	300	0.9%
0.08 kg	German - Carapils0.08 kg Carapils	35	1.3	3.6%
0.10 kg	Rolled Oats0.1 kg Rolled Oats	33	2.2	4.5%
2.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Columbus6 g Columbus Hops	Pellet	15	Boil	60 min	50.69	54.5%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	30 min	15.15	45.5%
11 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Columbus (Pellet) 6 g Columbus (Pellet) Hops	50.69	54.5%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	15.15	45.5%
11 g / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Potts Hills, Sydney

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-02 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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