Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SWS IPA	No Profile Selected	852 Gallons	1.054	1.013	5.28	0	3.68 °L	341	0
Author: SuttonPlace Boil Size: 852 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 7:25 PM Notes:
Fresh Squished	No Profile Selected	5.5 Gallons	1.058	1.013	5.9	76.59	10.52 °L	341	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 11:32 PM Notes:
Adams Pale Ale	No Profile Selected	5.5 Gallons	1.034	1.008	3.33	9.96	18.38 °L	341	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 6:49 PM Notes:
Tomato Pinta	No Profile Selected	230 Litres	1.058	1.015	5.72	15.77	8.48 °L	341	0
Author: arturo07 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 7:52 PM Notes: Ph del agua bajado a 5.2 antes de empezar maceracion Sales en maceracion: 1.6g de gypsum 0.8g de sal de mesa 1g cloruro de calcio temperatura que macero 62c ph de maceracion fue : 5.3 se le anadio en maceracion 3 gramos mas de acido citrico. MACERACION demasiada baja , 1.045 primer mosto. cambio a s05. boil 90 min , para compezar sacar agua.
Crazy Juice	No Profile Selected	19 Litres	1.049	1.009	5.32	38.36	4.03 °L	341	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 7:18 PM Notes: Pitched 3pm 7th Jan Dry hopped on the 10th Kegged on 12th and force carbed First pour very bitter, and astringent bitterness. Put in the chest at 3 degrees till further notice.
330 Can Stout	No Profile Selected	30 Litres	1.063	1.014	6.33	17.37	39.67 °L	341	0
Author: Lady Luck Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 3:01 PM Notes:
Rumble Clone	No Profile Selected	20 Litres	1.072	1.009	8.27	0	7.35 °L	341	0
Author: Negz Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 10:00 AM Notes:
Brown Ale Comp	Northern English Brown	5 Gallons	1.052	1.016	4.65	26.48	14.67 °L	341	0
Author: steve'o Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 9:16 PM Notes:
Lager_Extrac_20/8/2022	Light American Lager	20.8 Litres	1.039	1.007	4.18	10.9	2.27 °L	341	0
Author: Boil Size: 23.79 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 163.5 g Creation Date: 8/20/2022 10:07 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.051	1.011	5.26	4.34	5.55 °L	341	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dme Priming Amount: 2.2 oz Creation Date: 12/29/2021 9:10 AM Notes:
Creampie Beer	Oatmeal Stout	5.5 Gallons	1.056	1.011	5.89	28.93	38.65 °L	341	0
Author: Dennis.Blevins Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: Nitrogen Gas Priming Amount: 5lb Creation Date: 4/6/2018 6:45 AM Notes:
Mystery Wheat (Breakfast Of Champions)	No Profile Selected	4.5 Gallons	1.06	1.015	5.91	14.78	7.44 °L	341	0
Author: Napter Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 5:05 AM Notes:
Dos Amigos	No Profile Selected	5.5 Gallons	1.065	1.014	6.65	49.08	8.89 °L	341	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 8:08 PM Notes:
Extract	No Profile Selected	2.25 Gallons	1.029	1.008	2.75	0	13.55 °L	341	0
Author: Thebeernicorn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 10:54 PM Notes:
Apple And Blackberry Wine	No Profile Selected	21 Litres	1.073	1	9.6	0	0 °L	341	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 8:13 PM Notes:
Awesome Recipe	No Profile Selected	7.5 Litres	1.009	1.001	1	0	2.26 °L	341	0
Author: sfdgfhjgfds Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 3:54 PM Notes:
Stacks Pilsner	German Pilsner (Pils)	19 Litres	1.048	1.011	4.85	48.24	4.56 °L	341	0
Author: TheStack Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 12:45 AM Notes:
French Toast Scottish Ale	No Profile Selected	1 Gallons	1.057	1.017	5.26	15.91	6.61 °L	341	1
Author: hcwessels Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 8:28 PM Notes: - Steep grains for 20 min. as water heats up - Bring wort to a boil, remove from heat, stir in extract - Return to boil, add fuggles hops, 60 min. boil - With 20 min. remaining, add EK hops - With 10 min. left, add and stir lactose - With 5 min. left, add nutmeg and cinnamon - Cool wort to 70 degrees and pitch 2 oz. of yeast - Ferment at 70 degrees - After fermentation, transfer to secondary and add 4 oz. of maple syrup - Can add more nutmeg and cinnamon or vanilla to secondary if desired
Awesome Recipe	No Profile Selected	2 Gallons	1.053	1.013	5.17	8.88	4.19 °L	341	0
Author: Maxh0p Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 3:33 PM Notes:
Dark Matter	Sweet Stout	5.5 Gallons	1.059	1.02	5.1	22.17	45.78 °L	341	0
Author: Tierran Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 12/15/2019 3:18 AM Notes:
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