Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Oktoberfest/Märzen	4.6 Gallons	1.057	1.018	5.11	27.78	11.6 °L	364	0
Author: evanlamarr88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 6:30 PM Notes: I had a single pack of WLP820, and I made a 1.040SG 1.8L starter and grew it for about 20 hours with the stir plate on medium low at ~74F. It was a medium yellow color. Then chilled it for 3 days at 50, and brought it up to 54F for the 4th day. Chilled fresh wort overnight to 54F, and pitched yeast at 54F on Aug 30. Opened fermenter on Sep. 6. to measure gravity. Thin layer of green-looking Krausen on top. Gravity was 1.014. Bumped ferm temp up to 65F for a diacetyl rest.
WHEAT	Weissbier	25 Litres	1.048	1.009	5.17	18.52	4.25 °L	364	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 4:09 AM Notes:
SB66-2: Kiwi Kolsch	Kölsch	5.5 Gallons	1.05	1.011	5.1	24.1332	4.87 °L	364	0
Author: Jacob Melby Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/4/2024 1:41 AM Notes:
IPL	American IPA	1100 Litres	1.046	1.007	5.1	44.56	4.02 °L	364	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 7:46 AM Notes:
Sweet Stout	Sweet Stout	21 Litres	1.052	1.013	5.15	34.34	48.89 °L	364	0
Author: EUSTAQUIO.EARA Boil Size: 35.25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/11/2023 8:57 PM Notes:
AA Yooper APA NS O	American Pale Ale	5.5 Gallons	1.05	1.011	5.18	42.02	9.84 °L	364	1
Author: wetmk Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 1:22 AM Notes: Brewed 8/13. No sparge, overnight mash. 1.051 OG. Kegged 8/28. 0009 FG
Honey Lager	Vienna Lager	21 Litres	1.046	1.007	5.16	66.27	10.47 °L	364	0
Author: Marty45 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.72 OZ Creation Date: 12/9/2020 2:35 AM Notes:
California Common 200 Liter	California Common	200 Litres	1.049	1.01	5.12	35.96	4.32 °L	364	0
Author: Rata Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 7:04 AM Notes:
New IPA	American IPA	10 Litres	1.048	1.009	5.11	34.48	6.12 °L	364	0
Author: Caio Tuma Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 2:24 AM Notes:
WEST COAST 2 (LeRoss 12)	No Profile Selected	7 Litres	1.051	1.012	5.11	0	4.72 °L	364	0
Author: joeyle Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.176 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 10:06 PM Notes:
Claes Ale	Blonde Ale	9.5 Litres	1.052	1.013	5.16	43.95	8.66 °L	364	0
Author: sebbort Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 4:32 PM Notes:
Wheat With Rev	No Profile Selected	115 Gallons	1.053	1.013	5.18	19.47	14.65 °L	364	0
Author: Opera House Brewing Company Boil Size: 123 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 4:01 PM Notes:
Coronalager	Vienna Lager	5.5 Gallons	1.047	1.008	5.13	28.52	5.33 °L	364	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 9:30 PM Notes:
Cold Moon Session	American IPA	19 Litres	1.049	1.009	5.16	9.61	3.56 °L	364	0
Author: lydiAHHH! Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 9:40 AM Notes: January - Full Wolf Moon Wolves tended to howl more often at this time. This Moon has also been called the Cold Moon and the Spirit Moon.
Bohemian Recipe	Bohemian Pilsener	20.8 Litres	1.049	1.01	5.12	33.7	3.66 °L	364	0
Author: HandCRAFTbyAlan Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 11:22 AM Notes:
Intended Stout	No Profile Selected	5 Gallons	1.055	1.016	5.17	45.67	38.6 °L	364	0
Author: Nardo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 11:56 PM Notes:
Halloween BM Style	Witbier	5 Gallons	1.051	1.011	5.19	26.21	3.99 °L	364	0
Author: Drjphill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 3:49 PM Notes:
A Brown Ale	British Brown Ale	11 Gallons	1.063	1.024	5.16	25.12	18.49 °L	364	0
Author: Kerfej Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 2:04 PM Notes:
KVEIK PALE	American Pale Ale	21 Litres	1.05	1.01	5.13	50.05	7.11 °L	364	0
Author: Sandwa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 4/16/2019 5:37 AM Notes: First experiment with White Labs Sigmund Voss Kveik. No starter. 1 vial
20190227-Weissbier	Weissbier	22 Litres	1.054	1.015	5.13	11.62	4.14 °L	364	0
Author: Cage Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 1:04 PM Notes:
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