|
Imperial Red
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.017 |
8.43 |
77.09 |
14.11 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 7:11 PM |
| Notes: |
|
|
Cclams Big Brew Belgian
|
Belgian Golden Strong Ale
|
41 Gallons |
1.078 |
1.012 |
8.57 |
26.9 |
8.27 °L
|
310 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 46.6 oz |
Creation
Date: 5/19/2024 4:30 PM |
| Notes: |
|
|
TIAWK
|
Double IPA
|
620 Gallons |
19.912 |
4.971 |
8.89 |
26.24 |
4.8 °L
|
310 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 95 |
Boil Gravity: 19.9 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 4:47 PM |
| Notes: |
|
|
CB306 West Coast IPA Braumeister 20
|
American IPA
|
18.9 Litres |
1.08 |
1.014 |
8.72 |
107.42 |
6.38 °L
|
310 |
0 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 9:37 PM |
| Notes: |
|
|
Imperial Red Ale (EPIC Brewing Company)
|
No Profile Selected |
10 Gallons |
1.083 |
1.018 |
8.47 |
47.02 |
23.88 °L
|
310 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 1:18 AM |
| Notes: |
|
|
Alvars Potens Porter
|
Robust Porter
|
13 Litres |
1.08 |
1.014 |
8.54 |
57.95 |
30.54 °L
|
310 |
1 |
|
|
|
| Boil
Size: 16.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 7:24 PM |
| Notes: |
|
|
Tanninbomb - Local
|
American IPA
|
14 Litres |
1.07 |
1.004 |
8.71 |
66.89 |
4.72 °L
|
310 |
1 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2021 4:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2100 Litres |
1.086 |
1.021 |
8.43 |
0 |
50 °L
|
310 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 9:46 AM |
| Notes: |
|
|
DIPA
|
No Profile Selected |
21 Litres |
1.079 |
1.015 |
8.43 |
96.17 |
9.03 °L
|
310 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 4:06 PM |
| Notes: |
|
|
Vanilla Imperial Stout
|
Imperial Stout
|
15 Litres |
1.085 |
1.017 |
8.83 |
55.39 |
50 °L
|
310 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 7:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.085 |
1.018 |
8.79 |
16.5 |
50 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:22 PM |
| Notes: |
|
|
Test DDH Dbl IPA
|
American IPA
|
10 Gallons |
1.089 |
1.022 |
8.77 |
56.67 |
4.98 °L
|
310 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 5:30 PM |
| Notes: |
|
|
SouthPaw
|
Russian Imperial Stout
|
400 Litres |
1.087 |
1.022 |
8.53 |
7.54 |
48.75 °L
|
310 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:55 AM |
| Notes: |
|
|
#42 Belgian Tripel
|
Belgian Tripel
|
42 Litres |
1.077 |
1.012 |
8.48 |
28.97 |
4.34 °L
|
310 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 3:07 AM |
| Notes: |
|
|
Six-Shooter Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.086 |
1.018 |
8.86 |
50.58 |
50 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:28 PM |
| Notes: |
|
|
İmperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.085 |
1.017 |
8.85 |
57.46 |
50 °L
|
310 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 10:23 AM |
| Notes: |
|
|
RedDankuolous Clone Attempt
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.015 |
8.56 |
84.62 |
19.11 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 7:32 PM |
| Notes: |
|
|
Mexican Chocolate Stout
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.088 |
1.022 |
8.7 |
29.91 |
46.09 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 6:40 PM |
Notes: 2 whole dried pasilla peppers, chopped
1 Tbsp nutmeg
2 sticks cinnamon, crushed
3 vanilla beans, cut and scrapped
4 oz cocao nibs
1 qt cold pressed coffee
soak all but coffee in vodka for 5 days prior to bottling
add all at bottling
|
|
|
Hoptical Ecstacy - Remastered
|
Specialty IPA: New England IPA
|
13 Litres |
1.083 |
1.016 |
8.77 |
138.32 |
5.92 °L
|
310 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 4:25 PM |
Notes: 1.5 L starter:
Spraymalt - 100 g/L.
Yeast Nutrient - 1 krm/L.
Boil 10m, chill to 20C and pitch yeast. Aerate and cover with aluminum foil.
Heat strike water to 75 C, sparge water to 78 C. |
|
|
All Day IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.55 |
62.57 |
9.63 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 9:39 PM |
| Notes: |
|
|
|
|