Awesome Recipe
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
15.02 |
11.65 °L
|
271 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 1:55 PM |
Notes: |
|
Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
19.26 |
5.96 °L
|
271 |
0 |
|
|
Boil
Size: 7.49 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 2:23 PM |
Notes: |
|
Märzen
|
Märzen
|
18 Litres |
1.056 |
1.009 |
6.19 |
20.34 |
13.28 °L
|
271 |
0 |
|
|
Boil
Size: 26.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 1:24 AM |
Notes: |
|
Hefe Weizen 362
|
Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.33 |
13.18 |
3.62 °L
|
271 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2023 6:50 PM |
Notes: |
|
July Helles 2.0
|
Munich Helles
|
5.5 Gallons |
1.04 |
1.007 |
4.34 |
19.2 |
4.17 °L
|
271 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 7/22/2023 10:26 AM |
Notes: |
|
Irish Stout
|
Irish Stout
|
23 Litres |
1.035 |
1.009 |
3.46 |
0 |
46.74 °L
|
271 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 11:04 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
20 Litres |
1.002 |
1 |
0.16 |
0 |
3.08 °L
|
271 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2021 10:07 AM |
Notes: |
|
Toasted Oatmeal Porter
|
English Porter
|
5.5 Gallons |
1.069 |
1.022 |
6.22 |
20.07 |
35.42 °L
|
271 |
1 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 2.5oz |
Creation
Date: 11/29/2020 9:44 PM |
Notes: |
|
I Did My Best
|
Best Bitter
|
20 Litres |
1.04 |
1.007 |
4.3 |
34.8 |
8.93 °L
|
271 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 6/25/2020 3:22 AM |
Notes: OG achieved: 1.045
FG achieved: 1.012
ABV achieved: 4.33%
As both OG and FG are up by .005 maybe my hydrometer is out by .005? |
|
Best Bitter
|
Best Bitter
|
5.6 Gallons |
1.048 |
1.014 |
4.5 |
27.83 |
10.86 °L
|
271 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 2:06 PM |
Notes: |
|
1st Lager
|
German Pils
|
10 Litres |
1.053 |
1.013 |
5.19 |
44.22 |
3.88 °L
|
271 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 9:47 AM |
Notes: |
|
EveryDay ESB
|
Strong Bitter
|
20 Litres |
1.055 |
1.013 |
5.44 |
34.23 |
12.17 °L
|
271 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 3:19 PM |
Notes: |
|
VL
|
Vienna Lager
|
1 Gallons |
1.046 |
1.008 |
4.99 |
18.62 |
10.86 °L
|
271 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 8:27 PM |
Notes: |
|
Small Batch Scotch Ale
|
Scottish Export
|
3.5 Gallons |
1.052 |
1.012 |
5.22 |
20.17 |
21.34 °L
|
271 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3 |
Creation
Date: 2/23/2020 2:40 PM |
Notes: |
|
German Wheat Bier
|
Weissbier
|
20 Litres |
1.067 |
1.017 |
6.55 |
16.29 |
4.03 °L
|
271 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 2/16/2020 3:33 PM |
Notes: |
|
Florida Amber Lager
|
Czech Amber Lager
|
16 Gallons |
1.045 |
1.005 |
5.29 |
33.89 |
7.85 °L
|
271 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 10:14 PM |
Notes: |
|
Hefe
|
Weissbier
|
3 Gallons |
1.048 |
1.012 |
4.75 |
12.41 |
4.1 °L
|
271 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 7:32 PM |
Notes: |
|
Nuttyabbot
|
British Strong Ale
|
9 Litres |
1.057 |
1.014 |
5.65 |
58.59 |
23.65 °L
|
271 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2019 7:40 PM |
Notes: |
|
Wheat Beer Base
|
Weissbier
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
49.27 |
3.37 °L
|
271 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 11:08 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.68 |
24 |
3.34 °L
|
271 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 12:24 AM |
Notes: |
|
|
|