|
Z Wee Heavy
|
Scottish Heavy
|
5.5 Gallons |
1.108 |
1.027 |
10.62 |
20.23 |
18.58 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 4:02 PM |
| Notes: |
|
|
N.11 - Blood Eagle
|
Imperial Stout
|
2.27 Litres |
1.137 |
1.022 |
15.03 |
95.66 |
35.67 °L
|
281 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 240 |
Boil Gravity: 1.024 |
Efficiency: 53.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 8.2 g |
Creation
Date: 9/3/2024 4:18 PM |
Notes: Wort repitched on yeast cake at 31°C
Sugar + 120 ml water added stepwise
Finished day 13 |
|
|
Snallygaster
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.118 |
1.024 |
12.39 |
95.87 |
50 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/18/2024 11:22 PM |
| Notes: Lactose is for mouthfeel and a touch of sweetness |
|
|
Awesome Recipe
|
No Profile Selected |
300 Gallons |
1.156 |
1 |
20.5 |
0 |
5.33 °L
|
281 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 4:19 PM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
910 Litres |
1.101 |
1.01 |
11.97 |
0 |
31.44 °L
|
281 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2022 6:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.113 |
1.028 |
11.11 |
0 |
45.8 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 11:43 PM |
| Notes: |
|
|
Old Rasputin Clone
|
English Porter
|
5 Gallons |
1.104 |
1.023 |
10.65 |
68.71 |
50 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 5:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.121 |
1.025 |
12.6 |
0 |
14.76 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 10/19/2020 2:16 AM |
| Notes: |
|
|
Pumpkin Pie Stout
|
Sweet Stout
|
20 Litres |
1.177 |
1.05 |
16.7 |
32.45 |
50 °L
|
281 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 2:57 AM |
| Notes: |
|
|
Hand Sanitizer
|
No Profile Selected |
12 Gallons |
1.136 |
1.01 |
16.45 |
0 |
1.93 °L
|
281 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.124 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 7:01 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
4 Gallons |
1.098 |
1.019 |
10.4 |
211.95 |
13.33 °L
|
281 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 7:19 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
13 Litres |
1.103 |
1.019 |
11.07 |
60.65 |
39.98 °L
|
281 |
0 |
|
|
|
| Boil
Size: 21.51 Litres |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 9:52 AM |
| Notes: |
|
|
Dieterke
|
Belgian Pale Ale
|
21 Litres |
25.009 |
6.092 |
10.72 |
110.06 |
8.9 °L
|
281 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 20.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 9:20 PM |
| Notes: |
|
|
Barleywine
|
British Strong Ale
|
5.5 Gallons |
1.099 |
1.018 |
10.66 |
49.53 |
18.38 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 9:02 PM |
| Notes: |
|
|
2019-07-xx_Anniv._Whiskey
|
No Profile Selected |
330 Gallons |
21.967 |
0.471 |
11.81 |
0 |
5.18 °L
|
281 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 22 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 12:26 AM |
| Notes: |
|
|
Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.116 |
1.001 |
14.97 |
0 |
4.8 °L
|
281 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.116 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
12 Litres |
1.323 |
1.081 |
31.8 |
5.17 |
50 °L
|
281 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.215 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 8:35 PM |
| Notes: |
|
|
Belgian Tripel
|
American Light Lager
|
5.5 Gallons |
1.089 |
1.01 |
10.39 |
0 |
9.73 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 8:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.106 |
1.026 |
10.52 |
0 |
42.83 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 5:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.111 |
1.028 |
10.96 |
0 |
50 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:19 PM |
| Notes: |
|
|
|
|