Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest Partial Mash	No Profile Selected	5 Gallons	1.058	1.015	5.65	26.13	7.3 °L	312	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 5:43 PM Notes:
Guava Pilsner	Fruit Beer	250 Litres	1.062	1.019	5.73	25.93	3.66 °L	312	0
Author: Boil Size: 268.12 Litres Boil Time: 165 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 2:05 AM Notes:
Coffee Stout	Sweet Stout	6 Gallons	1.063	1.019	5.75	13.89	30.18 °L	312	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 2:50 PM Notes: I wound up using about 5oz of Brooklyn maple coffee. IMO, this is too much. Rebrewing, I would do 3oz. Also this is set up as 6 gallons; really would be better at 5 gallons (I miscalculated boil off). This would make a more balanced beer. Maple does come through
Lemmon TJ	Weizen/Weissbier	5.5 Gallons	1.053	1.009	5.69	36.8	5.07 °L	312	0
Author: 805Brewtus805 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 11:00 PM Notes: Secondary - .5 oz Lemongrass & .5 oz lemon peel 67 degree fermentation - 4-6 days
Tomato Pinta	No Profile Selected	230 Litres	1.058	1.015	5.72	15.77	8.48 °L	312	0
Author: arturo07 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 7:52 PM Notes: Ph del agua bajado a 5.2 antes de empezar maceracion Sales en maceracion: 1.6g de gypsum 0.8g de sal de mesa 1g cloruro de calcio temperatura que macero 62c ph de maceracion fue : 5.3 se le anadio en maceracion 3 gramos mas de acido citrico. MACERACION demasiada baja , 1.045 primer mosto. cambio a s05. boil 90 min , para compezar sacar agua.
Butch Belgian Saison	Saison	5.3 Gallons	1.048	1.005	5.68	28.89	10.14 °L	312	0
Author: Caseyjblaylock Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 43 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 1:54 PM Notes:
BROWN IN PROGRESS	American Brown Ale	34 Gallons	1.053	1.01	5.65	26.84	22.23 °L	312	0
Author: Joe kokomo Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 4:24 PM Notes:
Apa Alcachofa Gulumá	American Pale Ale	50 Litres	1.053	1.01	5.69	35.94	9.09 °L	312	0
Author: Andrés Gulumá Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/16/2021 4:42 AM Notes:
NEAPA	American Pale Ale	70 Litres	1.057	1.014	5.66	37.18	5 °L	312	0
Author: La resistencia Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 4:54 PM Notes:
Dark Kveik 2	No Profile Selected	1 Gallons	1.059	1.016	5.66	33.25	17.05 °L	312	0
Author: morglums Boil Size: 1.775 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:02 PM Notes:
Saison De Beauvoir	Saison	6 Gallons	1.057	1.013	5.77	26.89	4.55 °L	312	0
Author: FenderOffset238 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2013 10:29 PM Notes: 3gal boil ~.25# of meldonoid in cheese cloth @ 150/160 degrees F for 20 min. 45min boil 1# wheat DME @45min, 3# DEM @15min
Porter	American Porter	5.5 Gallons	1.054	1.01	5.73	33.53	34.38 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 3:28 AM Notes:
AAA	American Amber Ale	285 Litres	1.054	1.01	5.74	33.09	15.45 °L	312	0
Author: Gusca Boil Size: 325 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 12:31 AM Notes:
Voss Wheat	American Wheat Beer	19 Litres	1.05	1.006	5.76	43.04	5.31 °L	312	0
Author: David Frickert Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 10:47 PM Notes: First all grain beer. Overall perceived very drinkable when chilled properly. Pleasingly hoppy. Lacking on malt side, way too much wheat. Also a bit high on bitterness. Recipe staying original to keep a log but this would be better with less bittering and overall malt bill change. Also, FG was a bit too low which is probably due to non constant mash temp (I think it dropped a bit too low) and high pitch temp (37C).
Purple Brett Sour	No Profile Selected	46.5 Gallons	1.055	1.011	5.7	26.44	7.13 °L	312	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 5:23 PM Notes:
Awesome Recipe	American IPA	22 Litres	1.055	1.012	5.65	46.39	12.15 °L	312	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 2:15 PM Notes:
Move Overon	American Light Lager	5.5 Gallons	1.059	1.016	5.73	0	7.5 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 6:50 PM Notes: https://www.homebrewtalk.com/forum/members/tiber_brew.55320/
Saison Take 2	Saison	5.5 Gallons	1.052	1.009	5.65	35.95	3.75 °L	312	0
Author: Brandon.lo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 5:21 PM Notes:
Christmas Party Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.68	38.79	6.12 °L	312	0
Author: robski78 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:26 PM Notes:
IBA	Belgian Pale Ale	50 Litres	1.056	1.012	5.71	62.47	9.72 °L	312	0
Author: dazzla Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 3:14 PM Notes: NBS added with yeast pitching
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