|
Oktoberfest Partial Mash
|
No Profile Selected |
5 Gallons |
1.058 |
1.015 |
5.65 |
26.13 |
7.3 °L
|
312 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 5:43 PM |
| Notes: |
|
|
Guava Pilsner
|
Fruit Beer
|
250 Litres |
1.062 |
1.019 |
5.73 |
25.93 |
3.66 °L
|
312 |
0 |
|
|
|
| Boil
Size: 268.12 Litres |
Boil Time: 165 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 2:05 AM |
| Notes: |
|
|
Coffee Stout
|
Sweet Stout
|
6 Gallons |
1.063 |
1.019 |
5.75 |
13.89 |
30.18 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 2:50 PM |
Notes: I wound up using about 5oz of Brooklyn maple coffee. IMO, this is too much. Rebrewing, I would do 3oz. Also this is set up as 6 gallons; really would be better at 5 gallons (I miscalculated boil off).
This would make a more balanced beer.
Maple does come through |
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Lemmon TJ
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.009 |
5.69 |
36.8 |
5.07 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 11:00 PM |
Notes: Secondary -
.5 oz Lemongrass & .5 oz lemon peel
67 degree fermentation - 4-6 days
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|
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Tomato Pinta
|
No Profile Selected |
230 Litres |
1.058 |
1.015 |
5.72 |
15.77 |
8.48 °L
|
312 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 7:52 PM |
Notes: Ph del agua bajado a 5.2 antes de empezar maceracion
Sales en maceracion:
1.6g de gypsum
0.8g de sal de mesa
1g cloruro de calcio
temperatura que macero 62c
ph de maceracion fue : 5.3
se le anadio en maceracion 3 gramos mas de acido citrico.
MACERACION demasiada baja , 1.045 primer mosto.
cambio a s05.
boil 90 min , para compezar sacar agua. |
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Butch Belgian Saison
|
Saison
|
5.3 Gallons |
1.048 |
1.005 |
5.68 |
28.89 |
10.14 °L
|
312 |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 43 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 1:54 PM |
| Notes: |
|
|
BROWN IN PROGRESS
|
American Brown Ale
|
34 Gallons |
1.053 |
1.01 |
5.65 |
26.84 |
22.23 °L
|
312 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 4:24 PM |
| Notes: |
|
|
Apa Alcachofa Gulumá
|
American Pale Ale
|
50 Litres |
1.053 |
1.01 |
5.69 |
35.94 |
9.09 °L
|
312 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/16/2021 4:42 AM |
| Notes: |
|
|
NEAPA
|
American Pale Ale
|
70 Litres |
1.057 |
1.014 |
5.66 |
37.18 |
5 °L
|
312 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 4:54 PM |
| Notes: |
|
|
Dark Kveik 2
|
No Profile Selected |
1 Gallons |
1.059 |
1.016 |
5.66 |
33.25 |
17.05 °L
|
312 |
0 |
|
|
|
| Boil
Size: 1.775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 9:02 PM |
| Notes: |
|
|
Saison De Beauvoir
|
Saison
|
6 Gallons |
1.057 |
1.013 |
5.77 |
26.89 |
4.55 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2013 10:29 PM |
Notes: 3gal boil
~.25# of meldonoid in cheese cloth @ 150/160 degrees F for 20 min.
45min boil
1# wheat DME @45min, 3# DEM @15min |
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Porter
|
American Porter
|
5.5 Gallons |
1.054 |
1.01 |
5.73 |
33.53 |
34.38 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 3:28 AM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
285 Litres |
1.054 |
1.01 |
5.74 |
33.09 |
15.45 °L
|
312 |
0 |
|
|
|
| Boil
Size: 325 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 12:31 AM |
| Notes: |
|
|
Voss Wheat
|
American Wheat Beer
|
19 Litres |
1.05 |
1.006 |
5.76 |
43.04 |
5.31 °L
|
312 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 10:47 PM |
Notes: First all grain beer.
Overall perceived very drinkable when chilled properly.
Pleasingly hoppy. Lacking on malt side, way too much wheat.
Also a bit high on bitterness.
Recipe staying original to keep a log but this would be better with less bittering and overall malt bill change.
Also, FG was a bit too low which is probably due to non constant mash temp (I think it dropped a bit too low) and high pitch temp (37C). |
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Purple Brett Sour
|
No Profile Selected |
46.5 Gallons |
1.055 |
1.011 |
5.7 |
26.44 |
7.13 °L
|
312 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 5:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.055 |
1.012 |
5.65 |
46.39 |
12.15 °L
|
312 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 2:15 PM |
| Notes: |
|
|
Move Overon
|
American Light Lager
|
5.5 Gallons |
1.059 |
1.016 |
5.73 |
0 |
7.5 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:50 PM |
Notes:
https://www.homebrewtalk.com/forum/members/tiber_brew.55320/ |
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|
Saison Take 2
|
Saison
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
35.95 |
3.75 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 5:21 PM |
| Notes: |
|
|
Christmas Party Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.68 |
38.79 |
6.12 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:26 PM |
| Notes: |
|
|
IBA
|
Belgian Pale Ale
|
50 Litres |
1.056 |
1.012 |
5.71 |
62.47 |
9.72 °L
|
312 |
0 |
|
|
Author:
|
|
dazzla
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 3:14 PM |
| Notes: NBS added with yeast pitching |
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