Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Chocolate Mint Porter	American Porter	5.5 Gallons	1.066	1.015	6.66	24.89	37.31 °L	292	0
Author: DJTarquin Boil Size: 2.93 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:57 PM Notes:
New House Brew	American Pale Ale	5.5 Gallons	1.062	1.012	6.58	69.1	4.54 °L	292	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 11:54 PM Notes:
RB041_Doppel Bock	Doppelbock	230 Litres	1.07	1.019	6.67	20.55	18.61 °L	292	0
Author: Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 6:20 AM Notes:
Creamy Screamer Pale Ale	English IPA	24 Litres	1.065	1.014	6.71	35.21	4.08 °L	292	1
Author: MondoBaz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 11:17 AM Notes:
Wheat Pale Ale	American Pale Ale	5 Gallons	1.061	1.011	6.59	34.39	14.38 °L	292	0
Author: EM249 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/14/2023 4:25 PM Notes:
Aleran Invasion	American Porter	5.5 Gallons	1.071	1.021	6.64	13.17	50 °L	292	0
Author: StoutFanatic07 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 10:38 PM Notes: Grind coffee to French press coarseness, mix with cocoa powder. Reduce temperature post boil to 170 and add bag with coffee for ten minutes, then remove and press. I use relatively fresh whole bean coffee of a darker roast suitable for espresso. The temperature control, time, and freshness of the coffee is necessary to get the smooth flavors without any of the acrid notes.
Black IpA 100L	Specialty IPA: Black IPA	100 Litres	1.063	1.011	6.73	75.22	36.49 °L	292	0
Author: cervezas chacabuco Boil Size: 108.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 7:53 PM Notes:
NEIPA Hoppy ( Juicy) - Braumeister 20L	No Profile Selected	52 Litres	1.069	1.019	6.6	47.36	4.75 °L	292	0
Author: Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 5:09 PM Notes: BIAB method for Braumeister 20l, efficiency 73/75 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4/5.5 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days" Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022 50g Amarillo, after two days put the *2nd Dry Hop for two more days” 50g Galaxy 50g Citra Cold crash! Purging the hops until cleaned. It usually takes 7 to 10 days.
MGCB Chiques 2.0	No Profile Selected	264 Gallons	1.065	1.014	6.64	0	4.74 °L	292	0
Author: InspirationBeer Boil Size: 316 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 7:42 PM Notes:
Mountain Ale	No Profile Selected	5.5 Gallons	1.064	1.013	6.7	7.24	16.7 °L	292	0
Author: Crazy Nick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: DMELaaglander Priming Amount: 1 Creation Date: 1/23/2021 10:42 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.66	57.88	7.12 °L	292	0
Author: TheBone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 3:11 AM Notes: Dry hop #1 - add 2 days into fermentation, 3 days Dry hop #2 - when pulling the first hop, add 2nd hop, finish fermentation
Black Rye Ipa	Specialty IPA: Black IPA	6 Gallons	1.061	1.01	6.65	69.68	35.91 °L	292	0
Author: Skipfordw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 8:00 PM Notes:
American IPA	American IPA	250 Litres	1.06	1.009	6.69	19.22	4.99 °L	292	0
Author: Sergio Perez Boil Size: 265.23 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/29/2020 3:09 AM Notes:
A	American IPA	30 Litres	1.067	1.017	6.61	63.76	4.91 °L	292	0
Author: Haxel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 9:52 PM Notes:
Cherale V	American IPA	4 Gallons	1.066	1.015	6.66	85.1	6.09 °L	292	1
Author: pstubstad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 1:43 PM Notes:
Fresh Squeezed Homage	American IPA	5.5 Gallons	1.066	1.015	6.64	65.49	9.81 °L	292	0
Author: jmellis Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 5:32 PM Notes:
Nelson Sauvain	English IPA	12 Gallons	1.067	1.016	6.66	206.7	5.24 °L	292	0
Author: brewscott Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 4:49 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.01	6.62	62.62	3.81 °L	292	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 8/15/2019 4:26 AM Notes:
2019/3	American Light Lager	25 Litres	1.066	1.016	6.59	25.66	4.25 °L	292	0
Author: Gravity Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:03 AM Notes:
Robspawn	Specialty IPA: New England IPA	21 Litres	1.065	1.015	6.65	37.55	5.88 °L	292	0
Author: TheHamlet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 6:25 PM Notes:
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