CC BDAY SOUR Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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CC BDAY SOUR

221 calories 19.9 g 0.5 L
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (ending kettle)
Hop Utilization: 99%
Calories: 221 calories (Per 0.5L)
Carbs: 19.9 g (Per 0.5L)
Created: Sunday September 4th 2022
1.048
1.009
5.1%
9.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 38 1.7 75%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 25%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 13.4 Boil 10 min 9.05 100%
15 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 68 °C 67 °C 60 min
5 L Fly Sparge -- 50 °C 15 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Coldbath July 21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 8 50 150 80 0
Mash Chemistry and Brewing Water Calculator
"CC BDAY SOUR" No Profile Selected beer recipe by Brewer #317702. BIAB, ABV 5.1%, IBU 9.05, SRM 2.94, Fermentables: (Extra Pale Ale Malt, Pale Wheat Malt) Hops: (Columbus)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-05 09:32 UTC
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