Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Pil	Bohemian Pilsener	30 Litres	1.063	1.016	6.17	0	18.54 °L	280	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 12:10 AM Notes:
Smash Bomb El Dorado IPA	No Profile Selected	12 Litres	1.058	1.011	6.16	51.54	6.57 °L	280	0
Author: Lot 10 Brewery Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 1:30 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.063	1.016	6.21	33.01	6.44 °L	280	1
Author: Martian Girl Brewing Co Boil Size: 24.4 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 5:48 PM Notes:
Irish Red	No Profile Selected	11 Litres	1.062	1.015	6.17	21.81	24.6 °L	280	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 11:09 AM Notes:
Break A Leg IPA	American IPA	5.5 Gallons	1.063	1.016	6.21	55.96	9.2 °L	280	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 1:36 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	75 Litres	15.449	4.018	6.21	50.88	5.96 °L	280	0
Author: Red Bird Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 5:01 PM Notes:
INGSOC JULYPA 22	American IPA	4.5 Gallons	1.064	1.017	6.15	106.22	7.41 °L	280	0
Author: 12/23 Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 4:16 PM Notes: OG 1.060 FG 1.013 ABV 6.17% Little too bitter for me, otherwise good IPA. Would like to make again, less bittering and make it about a 5.5% ABV, just a little more sessionable.
American IPA 01	American IPA	5 Gallons	1.058	1.011	6.15	53.43	8.53 °L	280	0
Author: Krit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 7:28 AM Notes:
Red Ale V3	American IPA	8 Litres	1.063	1.016	6.23	70.78	12.21 °L	280	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 10:11 PM Notes:
Juicy Fruit NEIPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.017	6.18	25.77	5.51 °L	280	0
Author: Brian Helm Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 7:54 PM Notes: Use Omega Cosmic Punch yeast (based on British V)
Bitter	Strong Bitter	50 Litres	1.061	1.014	6.26	32.63	14.5 °L	280	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 3:14 PM Notes:
Cabin Fever	American Stout	93 Gallons	1.063	1.016	6.23	81.96	50 °L	280	0
Author: YeastyBoys69 Boil Size: 144 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 8:27 PM Notes:
Alberta Honey Ale	Blonde Ale	5 Gallons	1.056	1.009	6.21	46.64	4.67 °L	280	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 6:29 PM Notes:
Félbarna Ale 2020.04.13.	American Amber Ale	160 Litres	15.393	4.003	6.18	30.29	6.69 °L	280	0
Author: SzkalkaG Boil Size: 180 Litres Boil Time: 65 Boil Gravity: 14.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 10:07 AM Notes:
Enzo Strong Blond Ale	Belgian Blond Ale	20 Litres	1.054	1.007	6.22	11.18	4.54 °L	280	0
Author: birrenzo Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:56 PM Notes:
NEIPA	Specialty IPA: New England IPA	3 Gallons	1.063	1.016	6.18	39.15	3.32 °L	280	0
Author: Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/11/2020 6:30 AM Notes: Mash at 150 F for 60 minutes Boil for 75 minutes, add late sugar addition after 60 minutes Chill wort to 180 F, whirlpool for 20 minutes, add hop stand additions for entire 20 minutes Chill wort to 70 F, pitch yeast Ferment for 3 days Add dry hop addition, remove after 3 days Add 2nd dry hop addition, remove after 3 days
Gentleman Prefer Blonde(s) Ale	Blonde Ale	5.5 Gallons	1.065	1.018	6.23	22.79	6.02 °L	280	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 1:01 PM Notes:
NEIPA Con Mango	Specialty IPA: New England IPA	17 Litres	1.062	1.015	6.16	29.93	5.6 °L	280	0
Author: Carlangas Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 2/3/2020 3:57 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.016	6.24	66.36	10.64 °L	280	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/2/2020 7:39 PM Notes:
Kiskele IPA	American IPA	15 Litres	1.062	1.015	6.23	45.38	8.31 °L	280	0
Author: Kiskele Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 5:21 AM Notes:
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