|
ANIMAL TRISTE
|
American Pale Ale
|
1850 Litres |
12.956 |
2.416 |
5.64 |
13.38 |
3.25 °L
|
379 |
0 |
|
|
|
| Boil
Size: 1930 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 8:59 AM |
| Notes: |
|
|
Stew Light Lager
|
Light American Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
13.56 |
3.77 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 2/4/2025 12:40 AM |
| Notes: NEED TO PITCH CORRECT AMOUNT! should be 380B-409B Cells which is 3 packets or starter. Do Sparge and shoot for 75 percent eff. Ferment at 50F until 75% complete on gravity then pull temp down to 45F for 3 Days. You should be able to clear diacetyl by dropping temp if you pitched correctly, perform forced diacetyl test to confirm if diacetyl still present either hold at 45F or raise to 68F until dicetyl is gone. Cold Crash at 35F then add gelatin finings, hold for 3-5 days. Transfer into keg or bottle at 2.5 volumes of Co2. I Keg and pressurize at 14 psi for 10 days at serving temp 45F |
|
|
Ben's Hoffa
|
Munich Helles
|
32 Gallons |
1.056 |
1.013 |
5.61 |
15.37 |
5.31 °L
|
379 |
0 |
|
|
|
| Boil
Size: 35.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 12/18/2024 3:44 PM |
| Notes: |
|
|
Nectar Of The Abbey
|
Trappist Single
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
24.47 |
4.89 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 4/17/2024 12:58 PM |
| Notes: |
|
|
Dunkleweizen
|
Dunkles Weissbier
|
5.25 Gallons |
1.053 |
1.01 |
5.63 |
12.53 |
12.27 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:25 PM |
| Notes: |
|
|
Willows Red
|
Irish Red Ale
|
6 Gallons |
1.06 |
1.017 |
5.56 |
28.89 |
25.56 °L
|
379 |
1 |
|
|
|
| Boil
Size: 8.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 3:28 PM |
| Notes: |
|
|
Summer 2023 Pale Ale
|
American Pale Ale
|
19 Litres |
1.061 |
1.018 |
5.58 |
50.81 |
6.45 °L
|
379 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 10:32 AM |
| Notes: |
|
|
Cumdog´s Leftover Weißbier
|
Weissbier
|
24 Litres |
1.055 |
1.012 |
5.6 |
14.14 |
5.19 °L
|
379 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 9:22 AM |
| Notes: |
|
|
Pilsner Lager - 5-2C_DRK76
|
Classic American Pilsner
|
40 Litres |
1.053 |
1.01 |
5.6 |
25.4 |
3.66 °L
|
379 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 46.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 9/14/2022 11:03 PM |
| Notes: |
|
|
Fen1
|
No Profile Selected |
22 Litres |
1.05 |
1.008 |
5.6 |
17.87 |
6.25 °L
|
379 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 7:08 PM |
| Notes: |
|
|
Helles
|
American Light Lager
|
25 Litres |
1.05 |
1.007 |
5.66 |
16.27 |
6.06 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 7:41 PM |
| Notes: |
|
|
Foggy NEIPA
|
English IPA
|
16 Gallons |
1.058 |
1.015 |
5.67 |
0 |
4.86 °L
|
379 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 11:27 AM |
| Notes: |
|
|
One Hop Ale
|
American Pale Ale
|
50 Litres |
1.053 |
1.01 |
5.64 |
51.57 |
6.07 °L
|
379 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 4:02 PM |
| Notes: |
|
|
Smokey Deer
|
Specialty Smoked Beer
|
27 Litres |
1.053 |
1.01 |
5.63 |
0 |
21.62 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 12:23 PM |
| Notes: |
|
|
Oatmeal Brown
|
American Brown Ale
|
5 Gallons |
1.057 |
1.014 |
5.57 |
24.75 |
21.93 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 2:26 AM |
| Notes: |
|
|
Stout
|
American Stout
|
20 Litres |
1.064 |
1.021 |
5.62 |
45.43 |
37.8 °L
|
379 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 5:06 AM |
| Notes: |
|
|
Quarantine Citra
|
No Profile Selected |
5.75 Gallons |
1.056 |
1.014 |
5.55 |
51.82 |
4.23 °L
|
379 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:07 AM |
| Notes: |
|
|
Tropical Dark
|
Tropical Stout
|
14.5 Gallons |
1.056 |
1.013 |
5.63 |
36.36 |
33.64 °L
|
379 |
1 |
|
|
|
| Boil
Size: 15.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 92 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 4:18 PM |
| Notes: |
|
|
Kolsh Brava
|
Kölsch
|
20 Litres |
1.052 |
1.009 |
5.63 |
9.77 |
3.3 °L
|
379 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 141.4 g |
Creation
Date: 8/16/2019 1:25 AM |
| Notes: |
|
|
Session NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.054 |
1.013 |
5.55 |
0 |
3.51 °L
|
379 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 7:50 PM |
| Notes: |
|
|
|
|