Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lua Negra Oatmeal Stout	Oatmeal Stout	22 Litres	1.054	1.013	5.36	30.11	33 °L	245	0
Author: ZDenis Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: demarara Priming Amount: -1.7 g Creation Date: 8/18/2020 9:20 PM Notes:
Nutty Chocolate Coffee Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.014	5.32	25.88	16.43 °L	245	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 10/31/2024 6:48 PM Notes:
Pale Ale Cara	American Pale Ale	10 Litres	1.052	1.011	5.35	44.8	15.74 °L	245	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 7:48 AM Notes:
* 121/Galaxy Citra Chinook NEIPA	Specialty IPA: New England IPA	42 Litres	1.05	1.009	5.33	28.16	3.85 °L	245	0
Author: Barnstaple Brewers Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 6:51 AM Notes: 13.4.2024 EXBEERIMENT: Based on recipe 110/113 which was a success. My yeast was out of fridge fro a couple of days but vaccume packed so should be fine. Went back to using 4 rather than 2 tsp of cal chloride which I did for long time with success. Brew day went alright but for reasons I don't get I got an OG of 1044.5 what expecting 1050. new hydrometer and didn't cross check with the old one, but I thought that one was a problem! DH on Wed, cold crashed sat PM and Kegged Sun. Kegging FG 1010 (used three hydrometers and went wit hthe middle one as they were all 1 point apart!). ABV is 4.6%. -Aroma and flavour of Galaxy is coming through well. The flavour upfront is very good. Once the tounge is well lubed I am getting a pretty smooth finish with solid bitterness. There is some astringency in the finish but it seems pleasant enough rather than harsh. I think it's a good one. The only thing I can put the low OG down to is the fact that the grain bag was all twisted up and so water may not have properly reached grain in the sparge. Tasting: Tasting at almost 2 weeks in the keg. Beers 118 and 119 were so Bad I threw them out. I do not know what went wrong, but there was a harsh astringent finish. beer 120 was drinkable but just OK and I did not finish all of it. THIS beer is a return to form. Drank against Hazy Jane. The aroma is great and almost as strong as HJ. HJ is sweeter and more golden/darker upfront do overall probably a bit more crystal. But, the finish on mine is fine and I can enjoy it right alongside the HJ. In fact, I prefer my aroma. The galaxy forward hopping is awsome - pinaple, mango. The recipie is a winner and you can return if you wish. The galaxy was also a new bag of hops and citra fresh, so that may make a difference too. (UPDATE). kept drinking and this was an acceptable beer but the finish had an astringency and some bite which is just not as smooth as HJ. So...
#74 Kölschish	Kölsch	10.5 Litres	1.049	1.008	5.33	29.25	3.81 °L	245	0
Author: NoClueBrew Boil Size: 12.81 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 12/28/2023 3:14 PM Notes: Bryggdag 2023-12-29 Inmäskning 70.2 °C 0 minuter, 66.7 °C, 200 W 5 minuter, 66.8 °C, 200 W 10 minuter, 67.1 °C, 160 W 15 minuter, 67.1 °C, 160 W 20 minuter, 67.1 °C, 160 W 25 minuter, 67.1 °C, 160 W 35 minuter, 67.2 °C, 120 W 40 minuter, 67.2 °C, 120 W 45 minuter, 66.9 °C, 1480 W 55 minuter, 76 °C, 1480 W 80 minuter, kok, 1680 W Före kok: 10.9 °Bx, SG 1.044 Efter kok: 12.2 °Bx, SG 1.049
Sweet Cimmamim - Spiced Winter Lager	Munich Dunkel	5 Gallons	1.05	1.01	5.28	18.61	17.43 °L	245	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 11/17/2023 5:12 PM Notes: https://www.amazon.com/gp/product/B00KVO0JW4 throw this into a hop spider at heat off - mix it around in there and let it soak for 20 minutes Apple pie spice mix contains: Cinnamon sticks, Ginger, Orange Peel, Cloves, Allspice, Vanilla Bean, Black Peppercorn, Pink Peppercorn
IPA DAIRMAQ	No Profile Selected	240 Litres	1.052	1.012	5.29	41.81	7.84 °L	245	0
Author: diadavilaala Boil Size: 251.43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 4:52 PM Notes:
Eureka Smash	American Pale Ale	5 Gallons	1.05	1.009	5.31	45.57	4.07 °L	245	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 12:34 AM Notes:
Wit	No Profile Selected	11 Litres	1.052	1.012	5.34	16.38	3.36 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 5:13 AM Notes:
Heavenweizen V2	Weizen/Weissbier	25 Litres	1.052	1.011	5.3	9.57	3.14 °L	245	0
Author: Vmarttin Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 1/20/2021 6:33 PM Notes:
Oktoberfest #2	Festbier	21 Litres	1.054	1.013	5.36	25.7	6.22 °L	245	1
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:21 AM Notes:
La All Togheter	No Profile Selected	5.5 Gallons	1.054	1.014	5.31	20.74	4.05 °L	245	0
Author: underdogs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 5:18 PM Notes:
Oatmeal Stout	American Stout	11 Gallons	1.056	1.015	5.3	60.13	36.08 °L	245	0
Author: RyskieBrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/15/2020 6:37 PM Notes:
Explorer Ish Clone AG21	American IPA	23 Litres	1.048	1.008	5.3	73.77	7.73 °L	245	0
Author: NixHaz Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 4/4/2020 8:41 AM Notes:
Kolsh	Kölsch	20.8 Litres	1.051	1.01	5.35	16.29	3.87 °L	245	0
Author: JCMugnaine Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 11:57 AM Notes:
Nörthstar	Kölsch	6 Gallons	1.052	1.011	5.31	23.87	3.49 °L	245	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 8:02 PM Notes:
Awesome Recipe	American Pale Ale	27 Litres	1.052	1.012	5.36	38.69	7.59 °L	245	0
Author: eSLa Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 12:44 PM Notes:
Space Travel 2020	American IPA	13.4 Litres	11.511	1.498	5.31	60.82	3.96 °L	245	1
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 67 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 139.1 g Creation Date: 1/4/2020 11:01 AM Notes:
Kara Murat	American Stout	21 Litres	1.054	1.014	5.34	60.49	36.65 °L	245	0
Author: EvBiracisi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 10:08 PM Notes:
Summer Saison	Saison	5.5 Gallons	1.05	1.009	5.35	31.25	3.64 °L	245	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 9:10 PM Notes:
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