Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Cream Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.42	31.25	3.69 °L	331	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.91 psi Creation Date: 4/14/2020 10:50 PM Notes:
Toma Castaña	American Pale Ale	1300 Litres	1.056	1.011	5.98	0	4.39 °L	331	0
Author: Boil Size: 1305.68 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 8:15 AM Notes:
Bandymas Nr. 87 " Ku- Ku APA"	American Pale Ale	22 Litres	1.056	1.01	6.01	25.47	7.41 °L	331	1
Author: Boil Size: 29.82 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 5:24 PM Notes:
P. Nut Brown Ale	Northern English Brown	5.5 Gallons	1.054	1.01	5.75	20.56	15.76 °L	331	0
Author: Himalayan Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 3:19 PM Notes:
Cloned Guinea Pig	Dry Stout	20 Litres	1.041	1.009	4.09	42.62	39.4 °L	331	0
Author: Pikkirikki Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.9 g Creation Date: 1/10/2023 9:45 AM Notes:
Red Ranter	Extra Special/Strong Bitter (ESB)	16 Gallons	1.064	1.013	6.69	40.02	15.3 °L	331	1
Author: Brewse Trail Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 10:38 PM Notes:
Dry Irish Stout	Dry Stout	13 Gallons	1.053	1.015	4.96	30.25	25.78 °L	331	0
Author: JonoEarle Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 1:52 PM Notes: 1L starter 153F Mash start Og 1.046
Simple Mosaic	American Pale Ale	5.5 Gallons	1.06	1.015	5.89	78.42	10.03 °L	331	0
Author: Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 4:45 PM Notes:
Oh, Mr Porter (Finished)	Robust Porter	21 Litres	1.08	1.015	8.44	34.45	41.55 °L	331	2
Author: Jelan Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.6 g Creation Date: 6/29/2020 10:40 AM Notes:
60 - Porter	Robust Porter	10 Gallons	1.074	1.019	7.3	41.23	32.77 °L	331	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:25 PM Notes:
Koko	American Pale Ale	50 Litres	1.057	1.01	6.07	49.43	5.91 °L	331	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 9:27 AM Notes:
Thopas Stout	Dry Stout	130 Litres	1.057	1.015	5.54	28.33	36.82 °L	331	0
Author: BrasserieduPelerin Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 8:05 AM Notes:
StoutCOV19	Dry Stout	30 Litres	1.054	1.011	5.7	38.74	40.59 °L	331	0
Author: Underground Medicine Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 7:13 PM Notes:
Porter	Brown Porter	10.5 Gallons	1.065	1.015	6.52	91.75	50 °L	331	0
Author: Chris F Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 3:04 AM Notes: 3 oz mild coffee at flame out 1.5 oz cocoa nibs (brazil) 2.5 100% cocoa
Caltrop Porter	Brown Porter	29 Litres	1.056	1.01	6.01	31	28.73 °L	331	1
Author: turip Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 10:16 PM Notes:
Christans Pale Ale	American Pale Ale	12 Litres	1.057	1.014	5.61	43.04	4.17 °L	331	0
Author: Humlegatan.com Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 5:58 PM Notes:
MRO Stout	Sweet Stout	12 Litres	1.061	1.021	5.18	44.67	50 °L	331	0
Author: MRO Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:15 PM Notes:
B12a	Robust Porter	5.5 Gallons	1.078	1.028	6.61	29.32	36.46 °L	331	0
Author: Jeff D Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:27 PM Notes: 1 vanilla bean post high krausen, split and cut into 1 inch sections 5 ounces course ground coffee + one quart water + one day (cold brew) added directly to keg
None, None More Black	Dry Stout	23 Litres	1.077	1.02	7.51	46.17	27.75 °L	331	0
Author: MichaelJ62 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 10:29 AM Notes:
AAA	American Amber Ale	30 Litres	1.055	1.012	5.64	48.12	12.17 °L	331	0
Author: Caleb298 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:06 PM Notes:
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