|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.047 |
1.012 |
4.64 |
14.51 |
4.71 °L
|
291 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 10:27 PM |
| Notes: |
|
|
The Amy
|
German Pilsner (Pils)
|
10 Gallons |
1.048 |
1.012 |
4.69 |
35.43 |
3.44 °L
|
291 |
0 |
|
|
|
| Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2024 3:33 PM |
| Notes: |
|
|
Bunking Off Rowing 257
|
Best Bitter
|
21 Litres |
1.043 |
1.008 |
4.55 |
18.05 |
15.08 °L
|
291 |
0 |
|
|
|
| Boil
Size: 33.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 12:10 PM |
| Notes: |
|
|
HUANCAVILCA 4.5
|
American Lager
|
5.5 Gallons |
1.042 |
1.008 |
4.55 |
17.39 |
3.74 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 6:50 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.007 |
4.55 |
11.1 |
2.74 °L
|
291 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 8:13 PM |
| Notes: |
|
|
Irish Red Ale V2
|
Irish Red Ale
|
14 Litres |
1.047 |
1.012 |
4.59 |
0 |
15.79 °L
|
291 |
0 |
|
|
|
| Boil
Size: 18.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 3:19 AM |
| Notes: |
|
|
Bru Chief V1
|
American Pale Ale
|
6 Gallons |
1.041 |
1.007 |
4.55 |
34.06 |
6.42 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 5/27/2021 3:03 PM |
| Notes: Missed my OG of 1.049, made a hop tea (@180 for 60mins) of 1oz of El Dorado, and cold hopped (@40 for 48hrs) with 2oz of El Dorado and .5oz of Bru 1 since i missed the .5oz in the hop tea. |
|
|
Fidel
|
Scottish Heavy
|
50 Litres |
1.047 |
1.012 |
4.64 |
0 |
9.36 °L
|
291 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 11:32 PM |
| Notes: |
|
|
Vickys Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.046 |
1.01 |
4.67 |
0 |
9.29 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 4:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1900 Litres |
1.046 |
1.011 |
4.58 |
0 |
3.54 °L
|
291 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:53 PM |
| Notes: |
|
|
High Cut Session IPA
|
American IPA
|
6 Gallons |
1.047 |
1.011 |
4.64 |
46.49 |
6.52 °L
|
291 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/13/2018 4:40 PM |
| Notes: Clear and crisp session IPA that's well balanced so you can hit those High Cuts all day long. |
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Board Shorts And Flip Flops
|
No Profile Selected |
720 Gallons |
1.051 |
1.016 |
4.56 |
2.03 |
3.41 °L
|
291 |
0 |
|
|
Author:
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dave@singlespeedbrewing.com
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|
| Boil
Size: 775 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:56 PM |
Notes: Kettle Sour to +/- .1 pH of 3.3 pH
Pitch @ 65F
Ferment @ 68F
Add Fruit Purees @ ~1.025 and ramp fermentation temperature to 72F for the remainder of fermentation
Crash to 62F after diacetyl rest and begin DH schedule in 24-48 hours
Day One - Remove Yeast, Add split vanilla
Day Two - Idle
Day Three - Idle
Day Four - Add Toasted Coconut, with racking arm down
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Transfer |
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|
Angel APA
|
American Pale Ale
|
20 Litres |
1.048 |
1.012 |
4.68 |
0 |
6.12 °L
|
291 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 11:35 AM |
| Notes: |
|
|
Stout
|
No Profile Selected |
32 Litres |
1.047 |
1.012 |
4.65 |
41.18 |
39.09 °L
|
291 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:19 AM |
| Notes: |
|
|
SMASH V1
|
American Pale Ale
|
6 Litres |
1.046 |
1.012 |
4.55 |
44.35 |
4.84 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 11:32 AM |
| Notes: |
|
|
Home Grown IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.048 |
1.012 |
4.68 |
60.48 |
3.54 °L
|
291 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 12:06 PM |
| Notes: |
|
|
LOYNO Common
|
California Common
|
5.5 Gallons |
1.053 |
1.017 |
4.69 |
34.4 |
4.61 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 3:31 PM |
| Notes: |
|
|
IPA E Talz
|
American IPA
|
30 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.41 °L
|
291 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 2:15 AM |
| Notes: |
|
|
Apa
|
Irish Stout
|
20.8 Litres |
1.042 |
1.007 |
4.57 |
123.85 |
27.6 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 10:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
2 Litres |
1.035 |
1 |
4.54 |
0 |
2.12 °L
|
291 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:17 AM |
| Notes: |
|
|
|
|