|
Brooklyn Lager
|
Vienna Lager
|
40 Litres |
1.057 |
1.015 |
5.42 |
32.83 |
8.16 °L
|
299 |
0 |
|
|
|
| Boil
Size: 46.72 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 7:40 PM |
| Notes: |
|
|
Juice BYO Clone
|
No Profile Selected |
11 Gallons |
1.055 |
1.013 |
5.48 |
63.59 |
22.09 °L
|
299 |
1 |
|
|
|
| Boil
Size: 14.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 11:59 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
3 Gallons |
1.05 |
1.009 |
5.46 |
22.33 |
17.95 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 7:51 PM |
Notes: Using recipe from Jamil’s book.
Actual FG = 1.010 at 48 |
|
|
Rögnvaldur Rauði
|
Irish Red Ale
|
21 Litres |
13.981 |
3.843 |
5.47 |
27.55 |
15.53 °L
|
299 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 11:08 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.01 |
5.43 |
40.06 |
9.53 °L
|
299 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 6:31 AM |
| Notes: |
|
|
Turkey Day Hazy Pale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.47 |
19.97 |
4.53 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 5:56 PM |
| Notes: |
|
|
Inaugural Pale Ale
|
American Pale Ale
|
22.5 Litres |
1.047 |
1.005 |
5.49 |
34.01 |
4.62 °L
|
299 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 9/12/2021 9:33 AM |
| Notes: |
|
|
Tropical Gose
|
Gose
|
2.75 Gallons |
1.048 |
1.006 |
5.49 |
28.31 |
3.37 °L
|
299 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 5/10/2021 2:36 PM |
Notes: - Protein Rest @ 122
- Mash @ 148 for 60min
- Boil for 15min
- Chill to 95deg
- Add Lactic Acid until pH reaches 4.5
- Pitch 5 Lacto shots from WholeFoods (100bill cells)
- Close Kettle and cover all external ports and seal lid with foil or tape.
- Check pH until desired sourness (3.2-3.6), this one took 48hours to reach 3.4
- Boil for 60min
- Hop add'n at 20min
- Lime and Salt add'n at 10min
- Chill, add to fermenter, pitch WLP644
- Fermend for 5 days
- Add Fruit Puree (1lb of fruit per gal of wort)
- Ferment 3 more days before bottling |
|
|
Basic Amber Ale
|
No Profile Selected |
2.5 Gallons |
1.055 |
1.013 |
5.46 |
24.44 |
11.09 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 3:15 AM |
| Notes: |
|
|
Bluemoon Witbier
|
Witbier
|
20.8 Litres |
1.056 |
1.015 |
5.46 |
10.27 |
7.24 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:59 PM |
| Notes: |
|
|
Hultfest 2020
|
California Common Beer
|
23 Litres |
1.051 |
1.009 |
5.44 |
42.42 |
6.46 °L
|
299 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 12:57 PM |
| Notes: |
|
|
Rudolf Lundgren Amber Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.011 |
5.49 |
70.01 |
6.71 °L
|
299 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 4:26 PM |
| Notes: |
|
|
Clear The Benches
|
American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.48 |
66.88 |
9.29 °L
|
299 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/23/2020 3:04 PM |
| Notes: |
|
|
I’m Only Borrowing Your Humvee
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.01 |
5.4 |
0 |
5.27 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 5/19/2020 1:15 PM |
| Notes: |
|
|
Lager Rodd
|
International Pale Lager
|
11 Litres |
1.05 |
1.008 |
5.44 |
22.96 |
4.89 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 78.7 g |
Creation
Date: 4/28/2020 12:34 AM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
1.75 Gallons |
1.053 |
1.012 |
5.46 |
51.69 |
16.45 °L
|
299 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 8:46 PM |
| Notes: |
|
|
Very Good Florida Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
37.27 |
4.47 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 12:34 PM |
| Notes: |
|
|
JHP Loki Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
19.37 |
3.89 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 1:45 PM |
| Notes: |
|
|
Cult
|
International Pale Lager
|
25 Litres |
1.049 |
1.007 |
5.47 |
37.99 |
3.12 °L
|
299 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 4:38 PM |
| Notes: |
|
|
Pick C IPA
|
American IPA
|
11 Gallons |
1.056 |
1.014 |
5.5 |
44.5 |
4.91 °L
|
299 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 4:27 PM |
| Notes: |
|
|
|
|