|
Sour First Try
|
Berliner Weisse
|
2 Gallons |
1.053 |
1.011 |
5.56 |
0 |
3.31 °L
|
301 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 1/31/2021 8:38 PM |
| Notes: |
|
|
SCWARZBIER
|
Schwarzbier
|
50 Litres |
1.054 |
1.013 |
5.57 |
36.27 |
24.81 °L
|
301 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.5bar |
Creation
Date: 5/22/2024 7:11 PM |
| Notes: |
|
|
3 Gal APA
|
American Pale Ale
|
3 Gallons |
1.056 |
1.014 |
5.54 |
0 |
6.46 °L
|
301 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 9:33 PM |
| Notes: |
|
|
Firestone
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.009 |
5.54 |
31.76 |
25.55 °L
|
301 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 10/30/2022 3:14 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
18.94 |
16.94 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 3:00 PM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Litres |
1.059 |
1.016 |
5.53 |
74.72 |
3.78 °L
|
301 |
0 |
|
|
|
| Boil
Size: 16.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 9:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.057 |
1.014 |
5.58 |
0 |
5.35 °L
|
301 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 5:54 PM |
| Notes: |
|
|
New Blonde
|
American Light Lager
|
12.5 Gallons |
1.053 |
1.01 |
5.6 |
23.66 |
3.65 °L
|
301 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 4:03 PM |
| Notes: |
|
|
Marananga Alt
|
No Profile Selected |
55 Litres |
1.056 |
1.014 |
5.56 |
0 |
11.13 °L
|
301 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 12:52 AM |
| Notes: |
|
|
EPPS Citra Amarillo (rp)
|
Blonde Ale
|
30 Litres |
1.052 |
1.009 |
5.58 |
32.59 |
3.85 °L
|
301 |
0 |
|
|
|
| Boil
Size: 36.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 3/25/2021 9:01 AM |
| Notes: |
|
|
LOT 69
|
American Pale Ale
|
11 Gallons |
1.052 |
1.01 |
5.58 |
49.83 |
9.35 °L
|
301 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 10:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
19.5 Litres |
1.052 |
1.01 |
5.57 |
23.65 |
3.17 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 127.6 g |
Creation
Date: 11/6/2020 8:56 PM |
| Notes: |
|
|
Choco Milk Stout
|
Sweet Stout
|
18 Litres |
1.055 |
1.012 |
5.58 |
16.63 |
30.88 °L
|
301 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 53.2 g |
Creation
Date: 11/4/2020 2:45 PM |
| Notes: |
|
|
Sierra Pale Clone
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.014 |
5.54 |
37.56 |
9.87 °L
|
301 |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 10/3/2020 6:47 PM |
| Notes: |
|
|
Waterman Ave Pale Ale
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.6 |
33.29 |
5.39 °L
|
301 |
2 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 9/23/2020 5:16 PM |
| Notes: |
|
|
26 Do Mijão
|
American IPA
|
27 Litres |
1.052 |
1.009 |
5.58 |
54.3 |
6.08 °L
|
301 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: InvertSugar |
Priming Amount: 153.6 g |
Creation
Date: 7/8/2020 8:05 PM |
| Notes: Aniv do jhemin |
|
|
Butte Head Porter
|
American Porter
|
5 Gallons |
1.061 |
1.019 |
5.53 |
31.69 |
30.56 °L
|
301 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 8:31 PM |
| Notes: |
|
|
Belgian Saison
|
Belgian Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.55 |
12.22 |
9.23 °L
|
301 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 4:28 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.59 |
61.3 |
8.62 °L
|
301 |
0 |
|
|
Author:
|
|
Gregt44
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:54 PM |
Notes: 21a or 18b
Kit Unknown grains at 14 lbs |
|
|
Red IPA
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.018 |
5.6 |
45.62 |
12.99 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 1:28 PM |
| Notes: |
|
|
|
|