firestone Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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firestone

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andres Alonso Romero Aragon
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday October 30th 2022
1.052
1.009
5.5%
31.8
25.6
n/a
455.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row - Toasted5 kg Pale 2-Row - Toasted 31.00 / kg
155.00
33 30 90.9%
0.25 kg Honey Malt0.25 kg Honey Malt 90.00 / kg
22.50
37 25 4.5%
0.25 kg American - Pilsner0.25 kg Pilsner 50.00 / kg
12.50
37 1.8 4.5%
5.50 kg / 190.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Mt. Hood50 g Mt. Hood Hops 1,200.00 / kg
60.00
Pellet 5.5 Boil 55 min 31.76 100%
50 g / 60.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.07 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
660 g honey 167.00 / kg
110.22
Water Agt Mash 0 min.
110.22
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
95.00 / each
95.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
95.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"firestone" Blonde Ale beer recipe by Andres Alonso Romero Aragon. All Grain, ABV 5.54%, IBU 31.76, SRM 25.55, Fermentables: (Pale 2-Row - Toasted, Honey Malt, Pilsner) Hops: (Mt. Hood) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-30 04:17 UTC
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