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Sierra Pale Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday October 3rd 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

37.6

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.47 lb	Rahr - Standard 2-Row11.47 lb Standard 2-Row	36.8	1.8	88.2%
1.03 lb	American - Caramel / Crystal 60L1.03 lb Caramel / Crystal 60L	34	60	7.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Horizon0.5 oz Horizon Hops	Leaf/Whole	13	Boil	60 min	20.79	10%
0.50 oz	Perle0.5 oz Perle Hops	Leaf/Whole	5.9	Boil	30 min	7.25	10%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6	Boil	15 min	9.52	20%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	6	Boil	0 min		40%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5.4	Dry Hop	Day 4		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Horizon (Leaf/Whole)	20.79	10%
0.50 oz	Perle (Leaf/Whole)	7.25	10%
3 oz	Cascade (Leaf/Whole)	9.52	60%
1 oz	Cascade (Leaf/Whole)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.06 gal	Strike	165 °F	153 °F	60 min
3.62 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - American Ale II 1272

Amount:	0.88 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.6 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-27 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sierra Pale Clone

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