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IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.15 liters
Post Boil Size: 10.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Saturday October 1st 2022

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (rager):

68.6

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Barke Pilsner Malt2 kg Barke Pilsner Malt	37.03	1.75	80%
0.50 kg	Weyermann - Pale Ale0.5 kg Pale Ale	39	2.3	20%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	10	Boil	60 min	30.82	11.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	10	Boil	30 min	17.11	11.1%
10 g	Charles Faram - Jester10 g Jester Hops	Pellet	8	Boil	30 min	13.69	11.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	10	Hop Stand at 80 °C	5 min		33.3%
30 g	Charles Faram - Jester30 g Jester Hops	Pellet	8	Hop Stand at 80 °C	5 min	6.96	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	47.93	55.5%
40 g	Charles Faram - Jester (Pellet) 40 g Jester (Pellet) Hops	20.65	44.4%
90 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	11 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-01 09:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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