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LOT 69

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TOM HICKAM
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Thursday August 23rd 2018
1.052
1.010
5.6%
49.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 91.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.3%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 29.15 16.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 20.69 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Aroma 0 min 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 153 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"LOT 69" American Pale Ale beer recipe by TOM HICKAM. All Grain, ABV 5.58%, IBU 49.83, SRM 9.35, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Warrior, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-27 22:06 UTC
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