Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ALtoberfest	International Amber Lager	1.6 Gallons	1.051	1.009	5.54	17.98	9.33 °L	245	0
Author: Alex & Eric Peifer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 3:44 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.052	1.01	5.5	34.06	3.8 °L	245	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 1:03 PM Notes:
Magic Ale	No Profile Selected	220 Litres	1.052	1.01	5.5	32.85	6.69 °L	245	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 3:58 PM Notes:
Sierra Nevada Clone	American Pale Ale	5.5 Gallons	1.055	1.014	5.41	31.55	10.51 °L	245	0
Author: shadoww8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 3:45 PM Notes:
Mini Maduro Brown	American Brown Ale	3.25 Gallons	1.052	1.01	5.56	41.5	21.54 °L	245	0
Author: flocsy Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/20/2023 4:15 AM Notes: https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/ https://www.reddit.com/r/Homebrewing/comments/qjrqbk/bring_out_the_brown_ale_recipes/ https://www.reddit.com/r/Homebrewing/comments/u71we7/all_grain_brown_ale_recipe/
New Naca	American Pale Ale	5 Gallons	1.055	1.013	5.54	43.4	5.18 °L	245	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 1:32 PM Notes:
Kveik Wheat	No Profile Selected	6.5 Gallons	1.054	1.013	5.43	58.64	4.91 °L	245	0
Author: NWGreengiant Boil Size: 8.6 Gallons Boil Time: 50 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 3:53 AM Notes:
Test IPL 2	International Pale Lager	5.25 Gallons	1.052	1.009	5.57	48.46	9.05 °L	245	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 8:36 PM Notes: Lager - TBD-1 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.052 Final Gravity: 1.009 ABV: 5.57% IBU: 48.46 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lbs Caramel 10L 1lb Briess 2 Row .5Lb CaraPils 6bs Maillard Gold Liquid Extract 1oz Northern Brewer – dual 1oz Chinook – dual 1oz Azacca - dual 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Maillard Gold Liquid Extract and return wort to boil Add 1oz Northern Brewer hops and boil for 60 minutes Add 1oz Chinook hops and boil for 10 minutes Add 1oz Azacca hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.052 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 2 weeks at 50 degrees Secondary - 2 weeks at 40 degrees Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.018	5.51	41.07	22.11 °L	245	0
Author: Nalu-Boy Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 12/1/2020 2:49 AM Notes:
Murrapa	American Pale Ale	20 Litres	1.052	1.01	5.56	32.13	5.63 °L	245	0
Author: borondy Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 12:35 PM Notes:
Citra Pale Ale	American Pale Ale	21 Litres	1.056	1.014	5.54	39.05	8.67 °L	245	0
Author: Yann Rivallain Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 146.6 g Creation Date: 8/11/2019 8:52 PM Notes:
Brown Porter	Brown Porter	30 Litres	1.054	1.012	5.51	18.85	29.6 °L	245	1
Author: Del Monte Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 1:58 PM Notes:
Stout 01	American Porter	30 Litres	1.051	1.01	5.45	37.55	37.83 °L	245	0
Author: Tiagocorrea079 Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 5:31 PM Notes:
Yeast Grower	No Profile Selected	1 Gallons	1.056	1.013	5.56	0	5.67 °L	245	0
Author: gbeck Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 11:18 PM Notes:
Zido Ezy Honey Lemon	American Pale Ale	5 Litres	1.051	1.009	5.45	24.24	4.32 °L	245	0
Author: Boil Size: 7 Litres Boil Time: 20 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 8:03 AM Notes:
Oberon Clone	American Wheat Beer	5 Gallons	1.055	1.014	5.41	25.82	7.77 °L	245	0
Author: adamwbolton Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 2:42 PM Notes:
Tits Key	No Profile Selected	1 Gallons	1.052	1.01	5.5	25.82	9.02 °L	245	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 11:02 PM Notes:
Apa	American Pale Ale	17 Litres	1.051	1.009	5.51	32.98	11.02 °L	245	0
Author: mrtkn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 8:54 AM Notes:
Hazy Train	Specialty IPA: New England IPA	20 Litres	1.055	1.013	5.5	44.89	4.16 °L	245	0
Author: Dinkum Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 10:14 PM Notes: Brew Date: 22/09/2019 0.5 x campden tablet salts added as above. 31L in kettle 69C strike 67C actual 67C target mash 1hr ?L boil size Empirical 20 L in fermenter OG = 1.052 FG = 1.010 ABV = 5.51% 4000g Pale 1200g Wheat Morgans American Ale (2x 15g) re hydrated
Ipa Providência	American IPA	15 Litres	1.056	1.014	5.53	45.07	6.66 °L	245	0
Author: Jongas beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 1:44 PM Notes:
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