|
Mild
|
Ordinary Bitter
|
23 Litres |
1.047 |
1.014 |
4.37 |
16.18 |
23.02 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2021 3:48 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
34.58 |
2.89 °L
|
361 |
1 |
|
|
|
| Boil
Size: 9.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 3:03 AM |
| Notes: |
|
|
Group 8 Beer 3 - Cream Ale
|
Cream Ale
|
2 Gallons |
1.044 |
1.01 |
4.37 |
12.57 |
5.36 °L
|
361 |
0 |
|
|
|
| Boil
Size: 2.89 Gallons |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 9:58 PM |
Notes: Cream Ale - 1C
IBU: 8 - 20 (12.57)
SRM: 2.5 - 5 (5.07)
OG: 1.042 - 1.055 (1.044)
FG: 1.006 - 1.012 (1.011)
ABV: 4.2% - 5.6% (4.3%)
Recipe adapted from: https://www.brewersfriend.com/homebrew/recipe/view/1453010/ko-cream-ale-1 |
|
|
American Cream Ale
|
Spice, Herb, or Vegetable Beer
|
7 Gallons |
1.041 |
1.008 |
4.38 |
12.77 |
2.8 °L
|
361 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/14/2024 11:46 PM |
| Notes: |
|
|
ELECTRIC PALE ALE (SESSIONABLE VERSION) - 12 US Gal
|
American IPA
|
12 Gallons |
1.041 |
1.008 |
4.37 |
51.93 |
4.98 °L
|
361 |
0 |
|
|
|
| Boil
Size: 13.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 1:51 PM |
| Notes: |
|
|
Harrys Cascadian Dark
|
No Profile Selected |
110 Litres |
1.045 |
1.011 |
4.4 |
0 |
19.88 °L
|
361 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 11:06 PM |
| Notes: |
|
|
12.19.22 Neipa
|
Specialty IPA: New England IPA
|
3.9 Gallons |
1.044 |
1.011 |
4.29 |
22.73 |
4.26 °L
|
361 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 4:09 AM |
Notes: OG- 1042
FG- 1009
ABV- 4.3%
Pretty light color and decent haze.
Beer lacked head retention, flavor, and body.
Could use more haze. |
|
|
The Big G
|
Dry Stout
|
5.25 Gallons |
1.043 |
1.011 |
4.21 |
40.21 |
37.47 °L
|
361 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2022 10:37 PM |
| Notes: |
|
|
Coppery Pale Ale
|
American Pale Ale
|
1 Gallons |
1.044 |
1.011 |
4.34 |
103.82 |
8.94 °L
|
361 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 3:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.044 |
1.011 |
4.32 |
0 |
8.96 °L
|
361 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 6:05 PM |
| Notes: |
|
|
Huell Melahtanum Pale
|
American IPA
|
50 Litres |
1.039 |
1.007 |
4.22 |
37.93 |
4.13 °L
|
361 |
0 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 8:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.042 |
1.011 |
4.15 |
0 |
16.11 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 4:28 AM |
| Notes: |
|
|
Session Ipa
|
Specialty IPA: New England IPA
|
24 Litres |
1.045 |
1.011 |
4.38 |
18.2 |
5.05 °L
|
361 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:51 AM |
| Notes: |
|
|
Oatmeal Stout
|
No Profile Selected |
23 Litres |
1.04 |
1.008 |
4.17 |
3.86 |
6.47 °L
|
361 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 2:45 AM |
| Notes: |
|
|
Grisette
|
Saison
|
360 Litres |
1.037 |
1.004 |
4.38 |
22.92 |
2.67 °L
|
361 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 2834.5 g |
Creation
Date: 7/20/2020 12:16 PM |
| Notes: |
|
|
Tay
|
No Profile Selected |
30 Litres |
1.04 |
1.007 |
4.26 |
27 |
4.63 °L
|
361 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 2:59 PM |
| Notes: |
|
|
Pilsen
|
American Lager
|
26 Litres |
1.04 |
1.007 |
4.33 |
12.46 |
3.63 °L
|
361 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 12:00 PM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.35 |
0 |
6.92 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2020 12:28 PM |
| Notes: |
|
|
English Pale Ale
|
Special/Best/Premium Bitter
|
18 Litres |
1.045 |
1.012 |
4.42 |
29.28 |
7.19 °L
|
361 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2019 2:18 PM |
| Notes: |
|
|
Fruit Salad
|
Double IPA
|
3 Gallons |
1.047 |
1.014 |
4.3 |
81.62 |
2.1 °L
|
361 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3 |
Creation
Date: 7/27/2019 1:04 PM |
| Notes: |
|
|
|
|