Green House ESB
|
Strong Bitter
|
20 Litres |
1.055 |
1.014 |
5.45 |
37.78 |
11.5 °L
|
274 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 67.1 g |
Creation
Date: 8/4/2020 1:53 PM |
Notes: Priming is for Keg.
Use 91.1g to obtain 2 volumes if bottling. |
|
Newlin Ave Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.44 |
26.91 |
6.59 °L
|
274 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 3/6/2024 1:29 AM |
Notes: |
|
Cascade Smash
|
American Pale Ale
|
3.2 Gallons |
1.055 |
1.013 |
5.48 |
41.12 |
9.11 °L
|
274 |
1 |
|
Author:
|
|
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 2/1/2024 1:25 AM |
Notes: |
|
Lager Helles
|
Munich Helles
|
250 Litres |
1.052 |
1.01 |
5.49 |
20.99 |
4.19 °L
|
274 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/22/2024 10:25 PM |
Notes: |
|
Lambic Solera
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.49 |
10.2 |
5.19 °L
|
274 |
0 |
|
|
Boil
Size: 21.14 Litres |
Boil Time: 10 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 1:27 AM |
Notes: |
|
Saison
|
No Profile Selected |
5 Gallons |
1.06 |
1.018 |
5.5 |
0 |
8.94 °L
|
274 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 7:43 PM |
Notes: |
|
APA Rev01
|
American Pale Ale
|
45 Litres |
1.052 |
1.01 |
5.49 |
33.32 |
7.7 °L
|
274 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 12:11 PM |
Notes: |
|
Whit Me After Christmas
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.31 °L
|
274 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 12:11 PM |
Notes: |
|
Awesome Recipe 2
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
39.73 |
8.87 °L
|
274 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 5:51 PM |
Notes: |
|
Pk Lager
|
German Pilsner (Pils)
|
18 Litres |
1.05 |
1.008 |
5.5 |
31.18 |
3.6 °L
|
274 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:19 PM |
Notes: |
|
Chile Beer III
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.47 |
30.7 |
9.65 °L
|
274 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Conditioning Tablets |
Priming Amount: N/A |
Creation
Date: 11/16/2014 10:02 PM |
Notes: Once you have the chilies with which you want to experiment, it is time to test them out. The best way to do this is with a tea. Find a whole, dried pepper in the plastic bag you bought at the store. Get a small saucepan and add just enough water to completely submerge your pepper. Crackle the pepper and all the seeds into the water. Bring it to a boil then reduce the heat, cover and simmer for ten to fifteen minutes.
If you are brewing a five gallon batch of beer odds are you will not need more than a few ounces of pepper. Based on your testing, you will want to adjust how and when you add the chili pepper. If you are looking for straight heat, add the pepper early in the boil, around the same time that you add the bittering hops. If you like the flavor of the pepper, add it during the final five or ten minutes of the boil, just enough time to pasteurize it. If you really like that pepper flavor, make sure that the chilis are transferred into the initial fermentation vessel for some “dry-peppering.”
|
|
3 Gal Wit
|
Witbier
|
3 Gallons |
1.056 |
1.014 |
5.47 |
17.08 |
4.02 °L
|
274 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 8:15 PM |
Notes: https://byo.com/article/witbier-style-profile/
Blanche Oreiller |
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.48 |
112.24 |
12.38 °L
|
274 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 4:14 AM |
Notes: |
|
Saison
|
Saison
|
20 Litres |
1.052 |
1.01 |
5.5 |
32.85 |
4.78 °L
|
274 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:11 AM |
Notes: |
|
Citra IPA
|
American IPA
|
10.6 Litres |
1.056 |
1.014 |
5.5 |
75.32 |
10.03 °L
|
274 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 10:11 PM |
Notes: |
|
Vårtorps APA
|
American Pale Ale
|
20 Litres |
1.058 |
1.016 |
5.5 |
88.24 |
4.24 °L
|
274 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 1:42 PM |
Notes: |
|
Lethal Combo
|
Specialty IPA: New England IPA
|
10 Litres |
1.056 |
1.014 |
5.49 |
67.01 |
3.82 °L
|
274 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 1:14 AM |
Notes: |
|
Smoked Wee Not So Heavy
|
Scottish Export
|
5.5 Gallons |
1.057 |
1.016 |
5.46 |
32.34 |
15.54 °L
|
274 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 6:08 AM |
Notes: After 60 minute mash, take the first 2.5 gallons of first runnings (after clearing) and boil on max heat for 30 minutes, to create caramel character. After 30 mins, run rest of first runnings (I use a batch sparge rig) into boil kettle, then sparge regularly.
Do a 90 minute standard boil with hops as above. Once chilled, pitch HUGE starter (2L for a 5gal batch). Ferment at 69F.
After 8 days in fermenter, add 2oz of Ancho and Guajillo chili seeds soaked in 4oz of Laprhoig Scotch Whiskey. Keg after 3.5 weeks.
|
|
Union Brewing - Citra Pale Ale
|
American Pale Ale
|
11 Gallons |
1.056 |
1.014 |
5.5 |
36.38 |
6.55 °L
|
274 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 2:01 PM |
Notes: |
|
Amber 2
|
American Amber Ale
|
5 Gallons |
1.054 |
1.012 |
5.45 |
23.66 |
13.62 °L
|
274 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 9:53 PM |
Notes: |
|
|
|