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Black IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 372 gallons (ending kettle volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tessa
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday May 27th 2023

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

30.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
742.50 lb	Rahr - Standard 2-Row742.5 lb Standard 2-Row	36.8	1.8	87.8%
41.25 lb	German - CaraAroma41.25 lb CaraAroma	34	130	4.9%
41.25 lb	German - Carafa I41.25 lb Carafa I	32	340	4.9%
20.80 lb	Crisp Malting - Chocolate Malt20.8 lb Chocolate Malt	32.66	450	2.5%
845.80 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-27 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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