Pale Ale - Jesse Boy Hop Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Pale Ale - Jesse Boy Hop

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday December 5th 2021
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

1.056
1.012
5.7%
39.4
7.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 82.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 27.64 25%
1 oz Artisan - Cascade1 oz Cascade Hops Leaf/Whole 5.8 Boil 15 min 8.41 25%
1 oz Artisan - Cascade1 oz Cascade Hops Leaf/Whole 5.8 Boil 5 min 3.38 25%
1 oz Artisan - Cascade1 oz Cascade Hops Leaf/Whole 5.8 Boil at 185 °F 0 min 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Pale Ale - Jesse Boy Hop" No Profile Selected beer recipe by Lyon Brew. All Grain, ABV 5.7%, IBU 39.43, SRM 7.18, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats) Hops: (Amarillo, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-07 01:22 UTC
NEW Water Requirements:
Pale Ale - Jesse Boy Hop
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Pale Ale - Jesse Boy Hop
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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