Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PALE ALE	American Pale Ale	20 Litres	1.053	1.013	5.32	48.13	9.3 °L	275	0
Author: T.Shan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 141 g Creation Date: 11/2/2020 2:39 PM Notes:
Limpio Mexican Lager	International Pale Lager	5.5 Gallons	1.049	1.009	5.34	36.7	3.71 °L	275	0
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 4/8/2024 3:26 PM Notes:
#87	American IPA	21 Litres	1.053	1.013	5.31	61.2	9.78 °L	275	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2023 6:12 AM Notes:
Small IPA Batch	Specialty IPA: New England IPA	2.5 Gallons	1.055	1.014	5.35	54.93	8.19 °L	275	0
Author: JeremyLeBlond Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:30 PM Notes:
If We Remember Then We Will Brew Together	Märzen	5.5 Gallons	1.055	1.015	5.29	28.97	9.15 °L	275	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 12:27 AM Notes:
Framboise Fun	Fruit Beer	5.5 Gallons	1.063	1.022	5.35	0	5.4 °L	275	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 8:16 AM Notes:
Bohemian Pilsner	No Profile Selected	5.5 Gallons	1.049	1.008	5.31	27.06	5.03 °L	275	0
Author: FrozenTater Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 2/9/2022 5:01 PM Notes: ABV: 4.8%; 35 BU.
Foggy Pale Ale	No Profile Selected	5.2 Gallons	1.05	1.009	5.35	52.03	7.64 °L	275	0
Author: Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 12:06 PM Notes:
NEIPA	No Profile Selected	5.5 Gallons	1.056	1.015	5.33	74.62	6.54 °L	275	0
Author: TangoBoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 3:05 PM Notes: First wort hops are added to the boil kettle at the start of sparging (before the wort is boiled). For IBU calculations, first wort hopping is said to be similar to a 20 minute addition. Dry hop addition; 3 days in brite tank.
Awesome Recipe	International Pale Lager	2.5 Gallons	1.054	1.014	5.35	0	2.65 °L	275	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 5:51 AM Notes:
Pale Ale Belge	Belgian Pale Ale	8 Litres	1.05	1.009	5.32	27	5.92 °L	275	0
Author: Noway Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 3:57 PM Notes: 2 myrique beaumier 8 poivre dune Dans le mash 10g sel guerande 5g acid citric 1kg bleuet sauvage
Black Oil Creations Winter Amber	American Amber Ale	5.5 Gallons	1.054	1.014	5.34	0	18.74 °L	275	0
Author: neemee04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 8:17 PM Notes:
Oatmeal Stout 150L	Oatmeal Stout	150 Litres	1.05	1.01	5.35	28.24	27.81 °L	275	0
Author: Boil Size: 209.86 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 44.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 8:51 PM Notes:
Workers Comp Clone	Saison	10.5 Litres	1.045	1.005	5.3	19.96	3.43 °L	275	1
Author: DunedinPhil Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 121.7 g Creation Date: 7/13/2020 8:10 PM Notes:
Citra Pale Ale	American Pale Ale	1 Gallons	1.05	1.009	5.31	48.79	5.63 °L	275	1
Author: Boil Size: 1.29 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 7/10/2020 3:51 PM Notes:
=SB= Kopchenka	Classic Style Smoked Beer	26 Litres	13.497	3.579	5.34	20	7.79 °L	275	0
Author: barabolya Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.8 g Creation Date: 2/3/2020 12:23 PM Notes: weyermann солод копчений: 1 кг спеціальний 0.5 кг пшеничний на дубі (oak smoked) Хмель Халлертау Мелон (Melon)= малоб бути, але використав Клон-18
Cats Pajamas IPA	No Profile Selected	5.5 Gallons	1.053	1.012	5.35	72.74	4.69 °L	275	0
Author: Mosaic Mark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 6:29 PM Notes:
Hefeweizen	Weissbier	6 Gallons	1.054	1.013	5.33	12.5	3.64 °L	275	0
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/14/2019 4:16 PM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.053	1.013	5.32	27.08	5.14 °L	275	0
Author: Jose Luis Vazquez Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:09 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.052	1.012	5.31	14.41	3.79 °L	275	0
Author: Ryan Ferry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 11:19 PM Notes:
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