|
AIPA New Eq
|
American IPA
|
18 Litres |
15.748 |
3.656 |
6.56 |
79.59 |
4.65 °L
|
297 |
0 |
|
|
|
| Boil
Size: 25.34 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 101.7 g |
Creation
Date: 8/8/2021 9:36 AM |
| Notes: |
|
|
Dunkleweizen (Morebeer)
|
Dunkles Weissbier
|
5.5 Gallons |
1.059 |
1.008 |
6.63 |
27.94 |
18.37 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 2:45 PM |
| Notes: |
|
|
Stouty Mcstout Face
|
Sweet Stout
|
20.8 Litres |
17.527 |
5.458 |
6.63 |
46.33 |
36.28 °L
|
297 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 17.5 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 11:37 AM |
| Notes: |
|
|
Stranger In The House NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.067 |
1.016 |
6.69 |
44.47 |
5.87 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 3:06 AM |
| Notes: |
|
|
Pumpkin Cream Stout
|
Oatmeal Stout
|
6 Gallons |
1.071 |
1.019 |
6.72 |
24.73 |
47.02 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 2:29 AM |
Notes: - Get White Labs WLP002 English Ale yeast if available.
- Mill grain twice. Use fine-mesh grain bag to minimize pumpkin getting into the wort.
PREP PUMPKIN
- Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch).
- Halve the pumpkin, remove pulp and seeds, and cut the halves into pieces about 6 inches long. Arrange the pieces on a foil-lined cookie sheet, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F until soft (approx 1.5-2.5hrs). During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove from oven and let cool. Peel off the skin, dice into large cubes (being sure to save the juice for its color and flavor), mash to a pulp, and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature.
MASHING
- Don't leave heat on after meeting mash-in temp (163)
- Take about 1/2 gallon of the hot mash water before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry.
- Add all grains and stir, then add warm pumpkin slurry to the mash.
- Test pH after 10min...see Water Chemistry section.
- Mash-in will likely drop temp by 6degrees
- Mashing will likely drop temp by 10 degrees per 60min
- Range goal is 156 - 141 during the 90min mash
BOILING
- After sparging and while boil kettle heats up, move mash bag to over spare kettle, squeezing & letting drain. Add additional wort to boil kettle.
- Ferment in basement to keep room temp around 70degrees. |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
80 Litres |
1.06 |
1.01 |
6.58 |
60.24 |
30.16 °L
|
297 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 3:26 AM |
| Notes: |
|
|
Receta 4 Marcelo Extracto
|
British Golden Ale
|
90 Litres |
1.059 |
1.009 |
6.59 |
24.76 |
18.08 °L
|
297 |
0 |
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 2:02 AM |
| Notes: |
|
|
Triple Hazy IPA V5-01-10-22+++++
|
Specialty IPA: New England IPA
|
26 Litres |
1.065 |
1.014 |
6.58 |
34.19 |
6.44 °L
|
297 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 9:36 PM |
Notes: 50ppm Sulfato de calcio
50ppm de Bicarbonato
25ppm Carbonato de calcio
60 gotas de acido fosforico |
|
|
Tripel Esque
|
Belgian Tripel
|
22 Litres |
1.067 |
1.015 |
6.73 |
32.7 |
5.43 °L
|
297 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 8:47 AM |
| Notes: |
|
|
Black IpA 100L
|
Specialty IPA: Black IPA
|
100 Litres |
1.063 |
1.011 |
6.73 |
75.22 |
36.49 °L
|
297 |
0 |
|
|
|
| Boil
Size: 108.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 7:53 PM |
| Notes: |
|
|
Pummelo IPA
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.62 |
63.36 |
6.19 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 1:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.052 |
1.001 |
6.64 |
4.77 |
3.91 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 6:18 PM |
| Notes: |
|
|
Ivan San Martin
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.012 |
6.61 |
25.42 |
33.53 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 5:55 PM |
| Notes: |
|
|
Choco Stout
|
American Stout
|
23 Litres |
1.061 |
1.011 |
6.6 |
36.16 |
38.1 °L
|
297 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.067 |
1.017 |
6.61 |
0 |
50 °L
|
297 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 4:30 PM |
| Notes: |
|
|
OBK American IPA
|
American IPA
|
10.5 Gallons |
1.061 |
1.011 |
6.61 |
72.63 |
7.91 °L
|
297 |
1 |
|
|
|
| Boil
Size: 12.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 5/17/2020 8:28 PM |
| Notes: |
|
|
Tea Beer
|
No Profile Selected |
1.5 Gallons |
1.056 |
1.005 |
6.73 |
0 |
27.18 °L
|
297 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 0.7 oz |
Creation
Date: 3/23/2020 2:02 AM |
Notes: 1.5L bottled with cold brew coffee
1.5L bottled with cold brew black tea
450mL bottled with 0.5oz of honey liqueur
450mL bottled with 1oz of honey liqueur
450mL bottled with 1.5oz of honey liqueur
450mL bottled with 0.5oz of bourbon
450mL bottled with 1oz of bourbon
450mL bottled with 1.5oz of bourbon
900mL bottled as is |
|
|
Raypa
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
49.45 |
9.93 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 1:55 AM |
| Notes: |
|
|
Strange Fox
|
Belgian Pale Ale
|
3 Gallons |
1.06 |
1.01 |
6.58 |
25.21 |
9.03 °L
|
297 |
4 |
|
|
|
| Boil
Size: 4.22 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.89 psi |
Creation
Date: 2/14/2019 11:26 PM |
Notes: - Add Candi Sugar at start of boil.
- Pitch one pack of yeast at 65° and free rise to 68°.
- Ferment 3 weeks at 68°
- When fermentation completes, lower temp to 50° and hold 2 weeks until beer clears. |
|
|
Saison
|
Saison
|
16 Litres |
1.057 |
1.007 |
6.61 |
41.73 |
4.24 °L
|
297 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 11:05 AM |
| Notes: |
|
|
|
|