|
Courier Pilot Neipa
|
Specialty IPA: New England IPA
|
30 Litres |
1.039 |
1.01 |
3.85 |
0 |
3.01 °L
|
285 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 4:04 PM |
| Notes: |
|
|
MB Eng IPA Kit - Modded
|
British Golden Ale
|
5.5 Gallons |
1.043 |
1.013 |
3.91 |
38.06 |
5.72 °L
|
285 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 8:23 PM |
| Notes: Brewed: Aug 17, 2024 |
|
|
Berliner Weisse
|
Berliner Weisse
|
23 Litres |
1.033 |
1.006 |
3.57 |
1.91 |
3.3 °L
|
285 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 3:44 AM |
| Notes: 12L Infusion mash 10min @ 52C; pull 3.5L out for decoction; boil for 10min w/ 3.5g Halleratu Blanc. Return to mash ~12L @ 63dC for 45'. Bring to near boil and then cool to 20dc. Pitch US05, lacto, and brett. Try dry hop w/ Hallertau Blanc / Motueka. Finish on Apricot/peach; lemon/lime; orange; raspberry/blackberry; lemon/ginger; lemon/elderflower; pineapple/mango; red wine grapes; passion fruit + white wine; apple / cider; cherries; yuzu; pomegranate + hibiscus; |
|
|
Awesome Recipe
|
Best Bitter
|
5.5 Gallons |
1.04 |
1.01 |
3.93 |
30.65 |
3.91 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 4:57 PM |
| Notes: |
|
|
PATERSBIER
|
Trappist Single
|
12 Gallons |
1.036 |
1.008 |
3.66 |
29.33 |
3.29 °L
|
285 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 2:14 PM |
| Notes: |
|
|
Driving Beer
|
Australian Sparkling Ale
|
25 Litres |
1.034 |
1.006 |
3.6 |
0 |
2.96 °L
|
285 |
0 |
|
|
|
| Boil
Size: 33.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2023 2:53 AM |
| Notes: |
|
|
#2415 Concentration Test
|
No Profile Selected |
7 Gallons |
1.041 |
1.012 |
3.83 |
0 |
4.72 °L
|
285 |
0 |
|
|
|
| Boil
Size: 8.30807 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 2:17 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
5 Gallons |
1.04 |
1.013 |
3.53 |
53.61 |
3.1 °L
|
285 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 8:38 PM |
| Notes: |
|
|
Bitter
|
No Profile Selected |
5.5 Gallons |
1.036 |
1.009 |
3.54 |
0 |
4.78 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 1:20 AM |
| Notes: |
|
|
Grodziskie
|
No Profile Selected |
310 Gallons |
1.038 |
1.009 |
3.72 |
0 |
3.05 °L
|
285 |
0 |
|
|
|
| Boil
Size: 315 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2022 6:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
21 Litres |
1.042 |
1.013 |
3.84 |
0 |
3.47 °L
|
285 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 8:48 AM |
| Notes: |
|
|
Dark British Ale - Mild
|
No Profile Selected |
19 Litres |
1.038 |
1.01 |
3.75 |
16.66 |
24.84 °L
|
285 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 12:54 PM |
| Notes: |
|
|
Yule
|
American Amber Ale
|
160 Litres |
1.035 |
1.007 |
3.63 |
0 |
3.68 °L
|
285 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 8:31 AM |
| Notes: |
|
|
Galaxy Ale
|
Blonde Ale
|
90 Litres |
1.038 |
1.009 |
3.83 |
20.52 |
4.48 °L
|
285 |
0 |
|
|
|
| Boil
Size: 98.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 770.7 g |
Creation
Date: 6/15/2020 2:12 AM |
| Notes: |
|
|
Starter
|
American Light Lager
|
1.5 Gallons |
1.04 |
1.01 |
3.89 |
0 |
2.51 °L
|
285 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 5:33 AM |
| Notes: |
|
|
Jammer Session
|
American IPA
|
5.25 Gallons |
1.034 |
1.009 |
3.36 |
0 |
4.42 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 11:26 PM |
| Notes: |
|
|
A-87
|
Ordinary Bitter
|
25 Litres |
1.032 |
1.006 |
3.48 |
34.83 |
3 °L
|
285 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 12:22 PM |
| Notes: |
|
|
Suriname
|
Berliner Weisse
|
5.5 Gallons |
1.037 |
1.009 |
3.69 |
4.18 |
4.71 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 6:13 PM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
6 Gallons |
1.035 |
1.006 |
3.82 |
61 |
11.45 °L
|
285 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:57 PM |
| Notes: |
|
|
Test Pale Ale
|
American Pale Ale
|
21 Litres |
1.037 |
1.007 |
3.86 |
26.86 |
2.71 °L
|
285 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 9:48 AM |
| Notes: |
|
|
|
|