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Awesome Recipe

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday August 7th 2022

Genesee Cream Ale Clone

by JustABrewerFromAkron

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 13

Simply the Zest - Lemon Cream Ale

by ninjabob

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 13

Creams of Electric Sheep

by ninjabob

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 14

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

14.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	66.7%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	16.7%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.2%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8.3%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	4.3	Boil	60 min	13.15	75%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Boil	5 min	0.87	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Crystal (Pellet)		14.02	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.59 gal	Batch Sparge	152 °F	152 °F	60 min
4.54 gal	Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Flaked Corn: Gelantinazation temp 70-80C (158-176F)
10-22 IBUs
OG 1.044 to 1.056
alcohol 4.2-5.6
1oz of 4% AA= 15 IBU

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-07 07:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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