Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Matt Ford Winter Porter	Baltic Porter	10 Gallons	1.076	1.018	7.56	26.86	44.91 °L	275	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 3:04 PM Notes:
Galaxy Extra Pale	American Pale Ale	5.5 Gallons	1.07	1.012	7.56	123	14.56 °L	275	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 8:39 PM Notes:
Extract Yeast Test	Ordinary Bitter	3 Litres	1.077	1.019	7.54	34.97	5.64 °L	275	0
Author: Stu's-Brew Boil Size: 8.8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 11:06 AM Notes:
Kj	American IPA	25 Litres	1.071	1.012	7.76	107.57	5.06 °L	275	0
Author: Boil Size: 33.12 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/19/2023 9:04 AM Notes:
Hazy V4	Specialty IPA: New England IPA	21 Litres	1.07	1.013	7.44	24.75	4.59 °L	275	1
Author: Boil Size: 25.52 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 11:20 AM Notes: This is part of my hazy experiment series, the quest for the ultimate hazy recipe! The first wort hop is down to force of habit, I just can't not put hops in at the start but maybe by V5 I will work up the courage to go without a bittering hop addition. So, fairly standard affair but it brings together everything I have learned about making this style from my job at Stewart Brewing and various sources online. High chloride, low sulphate, simple grain bill with lots of wheat, oats, and dextrin malt to round out the body. I'm also using lactic acid to lower the pH in the mash for better efficiency and saccharide conversion during fermentation. Hop additions lean towards the cold side with plenty of dry hopping in the works, the variety just depends on what I can get my hands on at the time. Dry hopping will occur frequently throughout active fermentation and diac rest as well as gently rousing the yeast with Co2. Conditioning will take place in a corny keg using a closed Co2 transfer before the beer is carbonated to 2.5 vols.
Experimental Saison	No Profile Selected	16 Litres	1.069	1.011	7.61	26.42	7.06 °L	275	0
Author: Boil Size: 22.07 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 10:09 AM Notes:
Oat Jawn Big Scale	No Profile Selected	10 Gallons	1.08	1.022	7.71	0	6.15 °L	275	0
Author: Sipnotic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 11:05 PM Notes:
Old Rasputin Clone	Russian Imperial Stout	20 Litres	1.076	1.018	7.54	48.41	36.69 °L	275	0
Author: Negz Boil Size: 26.56 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 10:51 AM Notes:
NEIPA 7	Specialty IPA: New England IPA	5.25 Gallons	1.071	1.012	7.73	55.61	4.77 °L	275	0
Author: BigChilly75 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 10/21/2021 4:17 PM Notes:
Dubbel Jul	Belgian Dubbel	40 Litres	1.069	1.012	7.48	26.43	30.6 °L	275	0
Author: Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 3:57 PM Notes:
Awesome Recipe	American Porter	700 Gallons	1.08	1.023	7.47	31.99	50 °L	275	0
Author: Boil Size: 744 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 4:25 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.084	1.025	7.67	10.32	4.22 °L	275	0
Author: Will Run 4 Beer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 4:26 PM Notes:
Imperial Stout	No Profile Selected	5.5 Gallons	1.079	1.02	7.76	0	50 °L	275	0
Author: matthew.helms@outlook.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 10:53 PM Notes:
Red Milk Pumpkin Ginger Snap Ale	Experimental Beer	5.5 Gallons	1.076	1.018	7.59	0	15.12 °L	275	0
Author: WesBet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 10:57 PM Notes:
Dubbel Trouble	Belgian Dubbel	5.5 Gallons	1.075	1.017	7.61	34.57	21.92 °L	275	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:40 PM Notes:
Double Hot Head Ipa	Double IPA	24 Litres	17.814	3.741	7.7	94.29	10.72 °L	275	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165.6 g Creation Date: 4/9/2020 11:26 AM Notes:
Saison Ficken	Saison	5 Gallons	1.064	1.005	7.68	40.99	4.46 °L	275	0
Author: Dominick Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:15 AM Notes:
BBB IPA	American IPA	19 Litres	1.07	1.013	7.56	73.58	9.13 °L	275	0
Author: PelleP Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 3:31 PM Notes:
4주 2조 바이젠복	Weizenbock	19 Litres	1.08	1.021	7.76	28.99	17.58 °L	275	0
Author: Sweetrain Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 6:01 AM Notes:
Mosaic IPA	American IPA	5 Gallons	1.07	1.012	7.54	113.7	10.42 °L	275	1
Author: SoFLoDave Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 5:58 PM Notes:
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