Matt Ford Winter Porter
|
Baltic Porter
|
10 Gallons |
1.076 |
1.018 |
7.56 |
26.86 |
44.91 °L
|
275 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 3:04 PM |
Notes: |
|
Galaxy Extra Pale
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.56 |
123 |
14.56 °L
|
275 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 8:39 PM |
Notes: |
|
Extract Yeast Test
|
Ordinary Bitter
|
3 Litres |
1.077 |
1.019 |
7.54 |
34.97 |
5.64 °L
|
275 |
0 |
|
|
Boil
Size: 8.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 11:06 AM |
Notes: |
|
Kj
|
American IPA
|
25 Litres |
1.071 |
1.012 |
7.76 |
107.57 |
5.06 °L
|
275 |
0 |
|
|
Boil
Size: 33.12 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/19/2023 9:04 AM |
Notes: |
|
Hazy V4
|
Specialty IPA: New England IPA
|
21 Litres |
1.07 |
1.013 |
7.44 |
24.75 |
4.59 °L
|
275 |
1 |
|
Author:
|
|
|
|
Boil
Size: 25.52 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 11:20 AM |
Notes: This is part of my hazy experiment series, the quest for the ultimate hazy recipe!
The first wort hop is down to force of habit, I just can't not put hops in at the start but maybe by V5 I will work up the courage to go without a bittering hop addition.
So, fairly standard affair but it brings together everything I have learned about making this style from my job at Stewart Brewing and various sources online. High chloride, low sulphate, simple grain bill with lots of wheat, oats, and dextrin malt to round out the body. I'm also using lactic acid to lower the pH in the mash for better efficiency and saccharide conversion during fermentation.
Hop additions lean towards the cold side with plenty of dry hopping in the works, the variety just depends on what I can get my hands on at the time. Dry hopping will occur frequently throughout active fermentation and diac rest as well as gently rousing the yeast with Co2.
Conditioning will take place in a corny keg using a closed Co2 transfer before the beer is carbonated to 2.5 vols.
|
|
Experimental Saison
|
No Profile Selected |
16 Litres |
1.069 |
1.011 |
7.61 |
26.42 |
7.06 °L
|
275 |
0 |
|
|
Boil
Size: 22.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 10:09 AM |
Notes: |
|
Oat Jawn Big Scale
|
No Profile Selected |
10 Gallons |
1.08 |
1.022 |
7.71 |
0 |
6.15 °L
|
275 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 11:05 PM |
Notes: |
|
Old Rasputin Clone
|
Russian Imperial Stout
|
20 Litres |
1.076 |
1.018 |
7.54 |
48.41 |
36.69 °L
|
275 |
0 |
|
|
Boil
Size: 26.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 10:51 AM |
Notes: |
|
NEIPA 7
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.071 |
1.012 |
7.73 |
55.61 |
4.77 °L
|
275 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 10/21/2021 4:17 PM |
Notes: |
|
Dubbel Jul
|
Belgian Dubbel
|
40 Litres |
1.069 |
1.012 |
7.48 |
26.43 |
30.6 °L
|
275 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 3:57 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
700 Gallons |
1.08 |
1.023 |
7.47 |
31.99 |
50 °L
|
275 |
0 |
|
|
Boil
Size: 744 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 4:25 PM |
Notes: |
|
Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.084 |
1.025 |
7.67 |
10.32 |
4.22 °L
|
275 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 4:26 PM |
Notes: |
|
Imperial Stout
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.02 |
7.76 |
0 |
50 °L
|
275 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 10:53 PM |
Notes: |
|
Red Milk Pumpkin Ginger Snap Ale
|
Experimental Beer
|
5.5 Gallons |
1.076 |
1.018 |
7.59 |
0 |
15.12 °L
|
275 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 10:57 PM |
Notes: |
|
Dubbel Trouble
|
Belgian Dubbel
|
5.5 Gallons |
1.075 |
1.017 |
7.61 |
34.57 |
21.92 °L
|
275 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 3:40 PM |
Notes: |
|
Double Hot Head Ipa
|
Double IPA
|
24 Litres |
17.814 |
3.741 |
7.7 |
94.29 |
10.72 °L
|
275 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 165.6 g |
Creation
Date: 4/9/2020 11:26 AM |
Notes: |
|
Saison Ficken
|
Saison
|
5 Gallons |
1.064 |
1.005 |
7.68 |
40.99 |
4.46 °L
|
275 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 2:15 AM |
Notes: |
|
BBB IPA
|
American IPA
|
19 Litres |
1.07 |
1.013 |
7.56 |
73.58 |
9.13 °L
|
275 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 3:31 PM |
Notes: |
|
4주 2조 바이젠복
|
Weizenbock
|
19 Litres |
1.08 |
1.021 |
7.76 |
28.99 |
17.58 °L
|
275 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 6:01 AM |
Notes: |
|
Mosaic IPA
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.54 |
113.7 |
10.42 °L
|
275 |
1 |
|
|
Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 5:58 PM |
Notes: |
|
|
|