|
Pilsen Salvaje
|
German Pilsner (Pils)
|
1000 Litres |
1.045 |
1.011 |
4.53 |
25.6 |
3.03 °L
|
285 |
0 |
|
|
|
| Boil
Size: 1130 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 6:00 PM |
| Notes: |
|
|
Nice-Bavarian
|
No Profile Selected |
19 Litres |
1.044 |
1.009 |
4.56 |
27.23 |
3.71 °L
|
285 |
0 |
|
|
|
| Boil
Size: 24.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 12:55 PM |
| Notes: |
|
|
Victory Lager
|
Light American Lager
|
5.5 Gallons |
1.042 |
1.007 |
4.56 |
27.04 |
6.81 °L
|
285 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 5:13 PM |
| Notes: |
|
|
HUANCAVILCA 4.5
|
American Lager
|
5.5 Gallons |
1.042 |
1.008 |
4.55 |
17.39 |
3.74 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 6:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
1020 Gallons |
1.047 |
1.012 |
4.59 |
0 |
4.79 °L
|
285 |
0 |
|
|
|
| Boil
Size: 1040 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 7:48 PM |
| Notes: |
|
|
Goldin
|
No Profile Selected |
50 Litres |
1.046 |
1.012 |
4.55 |
14.32 |
5.2 °L
|
285 |
0 |
|
|
|
| Boil
Size: 41.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 2:14 AM |
| Notes: |
|
|
Copper Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.015 |
4.53 |
0 |
7.99 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:15 AM |
| Notes: |
|
|
Cetrigose
|
Gose
|
39.5 Litres |
1.042 |
1.007 |
4.54 |
8.19 |
3.62 °L
|
285 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 4:53 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5 Gallons |
1.05 |
1.015 |
4.52 |
14.37 |
16.83 °L
|
285 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 2:40 PM |
| Notes: |
|
|
Brutus APA
|
American Pale Ale
|
30 Litres |
1.046 |
1.012 |
4.54 |
46.98 |
3.9 °L
|
285 |
0 |
|
|
|
| Boil
Size: 49.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 10/1/2020 8:07 PM |
| Notes: |
|
|
Session IPA (Nelson)
|
American IPA
|
13 Litres |
1.045 |
1.011 |
4.51 |
55.28 |
6.52 °L
|
285 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 1/9/2019 3:28 AM |
| Notes: Accidentally overwrote this recipe and had to try and piece it back together. Can't recall if I used acidulated or not or the precise salt additions. |
|
|
Wheat By DR
|
Weizen/Weissbier
|
54 Litres |
1.043 |
1.009 |
4.52 |
18.45 |
3.06 °L
|
285 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 11:23 AM |
| Notes: |
|
|
Steam Beer
|
California Common
|
20 Litres |
1.05 |
1.016 |
4.51 |
39.63 |
11.35 °L
|
285 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 10:10 AM |
| Notes: |
|
|
Blonde Ale
|
American Light Lager
|
12.5 Gallons |
1.045 |
1.01 |
4.58 |
28.22 |
4.13 °L
|
285 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 8:29 PM |
| Notes: |
|
|
Decoy Amber
|
American Amber Ale
|
63 Litres |
1.05 |
1.015 |
4.56 |
0 |
18.01 °L
|
285 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 10:46 PM |
| Notes: |
|
|
Pils
|
German Pils
|
11 Gallons |
1.046 |
1.012 |
4.52 |
28.07 |
3.47 °L
|
285 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 8:35 PM |
| Notes: |
|
|
Dry Stout
|
Irish Red Ale
|
12 Litres |
10.791 |
2.29 |
4.51 |
41.42 |
17.97 °L
|
285 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 8.2 |
Efficiency: 65 |
Mash Thickness: 5.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 54.6 g |
Creation
Date: 8/12/2019 6:26 PM |
| Notes: |
|
|
Hazy Thirty
|
No Profile Selected |
37 Litres |
1.058 |
1.024 |
4.5 |
37.12 |
3.96 °L
|
285 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 8:32 AM |
Notes: Rajouter 10g de Calcium Chloride dans le mash
4g dans la sparging water
Pour la levure : utiliser S33 ou S04 au choix |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
45 Litres |
1.046 |
1.011 |
4.52 |
0 |
4.01 °L
|
285 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 4:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.045 |
1.011 |
4.48 |
35.94 |
3.34 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 7:23 PM |
| Notes: |
|
|
|
|