Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BPA	Belgian Pale Ale	3 Gallons	1.051	1.01	5.42	32.53	11.03 °L	276	0
Author: The MM Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 1:21 AM Notes:
Simply Red	Irish Red Ale	5.5 Gallons	1.054	1.013	5.43	34.44	12.92 °L	276	1
Author: Quarter Note Brewing Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 4:28 PM Notes:
Oatmeal Stout	Oatmeal Stout	12.5 Gallons	1.053	1.012	5.41	33	36.77 °L	276	0
Author: heyuka Boil Size: 13.55 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 10:23 PM Notes:
Uno Mas	International Pale Lager	5.5 Gallons	1.049	1.007	5.44	17.25	4.86 °L	276	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 2:59 AM Notes: Start fermentation at 58, then free rise to 65. Diacetyl rest and then cold crash.
Lemongrass Witbier	Witbier	5.3 Gallons	1.052	1.011	5.42	20.81	3.31 °L	276	0
Author: crackmanz Boil Size: 7.13 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.6 oz Creation Date: 1/20/2023 5:32 PM Notes:
Keiler Bier Urtyp Clone (Extract)	No Profile Selected	5.5 Gallons	1.05	1.008	5.43	15.93	11.68 °L	276	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/7/2022 2:06 PM Notes:
Awesome Recipe	Blonde Ale	39 Litres	1.053	1.012	5.4	0	4.43 °L	276	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.444 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 5:43 PM Notes:
Rabbit Killer	Czech Amber Lager	23 Litres	1.049	1.008	5.42	24.37	5.93 °L	276	0
Author: woef Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 4:03 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.014	5.42	0	7.51 °L	276	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 7:17 PM Notes:
Whit Me After Christmas	No Profile Selected	5.5 Gallons	1.056	1.014	5.46	0	3.31 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 12:11 PM Notes:
Chile Beer III	American Pale Ale	5 Gallons	1.052	1.011	5.47	30.7	9.65 °L	276	0
Author: lsepplin Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Conditioning Tablets Priming Amount: N/A Creation Date: 11/16/2014 10:02 PM Notes: Once you have the chilies with which you want to experiment, it is time to test them out. The best way to do this is with a tea. Find a whole, dried pepper in the plastic bag you bought at the store. Get a small saucepan and add just enough water to completely submerge your pepper. Crackle the pepper and all the seeds into the water. Bring it to a boil then reduce the heat, cover and simmer for ten to fifteen minutes. If you are brewing a five gallon batch of beer odds are you will not need more than a few ounces of pepper. Based on your testing, you will want to adjust how and when you add the chili pepper. If you are looking for straight heat, add the pepper early in the boil, around the same time that you add the bittering hops. If you like the flavor of the pepper, add it during the final five or ten minutes of the boil, just enough time to pasteurize it. If you really like that pepper flavor, make sure that the chilis are transferred into the initial fermentation vessel for some “dry-peppering.”
RV Lemonheads	Double IPA	5.5 Gallons	1.051	1.01	5.43	22.66	5.53 °L	276	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/19/2020 2:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.43	39.13	3.83 °L	276	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:38 PM Notes:
Red October	Märzen	5.25 Gallons	1.054	1.013	5.43	27.39	12.37 °L	276	0
Author: stickbow9 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 3:40 PM Notes:
EveryDay ESB	Strong Bitter	20 Litres	1.055	1.013	5.44	34.23	12.17 °L	276	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 3:19 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.064	1.022	5.45	40.47	43.97 °L	276	1
Author: Blue Ball Brewer Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:30 PM Notes:
CASANOVA ROOTS67	American IPA	52 Litres	1.056	1.014	5.47	48.25	4.17 °L	276	0
Author: raffaelpretto Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 7:45 PM Notes:
Altbier	Altbier	5.5 Gallons	1.051	1.009	5.47	43.96	16.12 °L	276	0
Author: mccarltone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:58 PM Notes:
Jasmina Bean	American Porter	5.5 Gallons	1.06	1.019	5.42	118.65	38.88 °L	276	0
Author: AnthonyScriven Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 4:32 AM Notes:
Red Do Gersin	Irish Red Ale	45 Litres	1.05	1.009	5.46	21.9	12.7 °L	276	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 8:13 PM Notes: Belgian Cara 45L é na verdade um Chateu Cara Golg com EBC120 Fermento- foram utilizados 2 pacotinhos de 11.5g os quais foram hidratados durante 30 min em uma solução de mosto e aguá de densidade 1.020. A solução foi fervida no erlenmeyer e este rachou devido o calor.
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