Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eddy The Brut	American IPA	51.1 Litres	1.067	1.014	6.99	0	3.92 °L	286	0
Author: EricS Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 12:37 AM Notes:
Ace Of Spades	American IPA	5.5 Gallons	1.067	1.012	7.2	66.87	35.59 °L	286	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 5:18 PM Notes:
Amber Waves	No Profile Selected	15 Gallons	1.066	1.012	7.11	26.92	11.46 °L	286	0
Author: mrlucas Boil Size: 16.52 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 3:11 PM Notes:
Flick Of The Wrist	American IPA	5 Gallons	1.066	1.013	7.04	58.26	6.87 °L	286	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 7/16/2022 2:38 PM Notes: My beers come darker than I like so I put the dark crystal in a separate bag and gave it 30 min in the mash (like adding crystal malt to extract brewing). Brewed 7/16. the 1 lb of Golden Promise was excess from another recipe and I wanted to use it up. Could have been 11 of Belgian Pilsner. OG was 1.070 in the fermenter, using TILT. working to keep the temp under 70F through rotating ice packs. After two weeks, let it clean up at 75F FG was 1.014. Bottled 8/21 straight from primary. 9/3 tasting notes: very pleasant. a bit overcarbonated. The body was just right for what I wanted in the style. I had room to add more IBU if I wanted.
010.LØKKE.LEJEMAND.#.extreme.IPA	Specialty IPA: Red IPA	26 Litres	1.061	1.006	7.2	43.22	7.96 °L	286	0
Author: Maniakal.Whale Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 12:55 AM Notes:
Summer IPA	American IPA	11 Gallons	1.07	1.015	7.17	59.21	7.42 °L	286	0
Author: hobosteaux Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 7:08 AM Notes:
Tiny Bottom Pale Ale-Imperial	American Pale Ale	5.5 Gallons	1.067	1.013	7.05	35.72	12.71 °L	286	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: 9.2 oz Creation Date: 4/22/2021 10:20 PM Notes: Water Salts Additions: 2.5 teaspoons - Gypsom 1 teaspoon - Calcium Carbonate
RyePA 2021	Specialty IPA: Rye IPA	1 Gallons	1.079	1.026	7.01	58.01	15.33 °L	286	0
Author: DoodleMatt Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1oz Creation Date: 3/14/2021 2:14 PM Notes:
Amarillo IPA	American IPA	5.2 Gallons	1.062	1.009	6.97	51.57	7.6 °L	286	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 5:54 PM Notes: 5 gallons with safale US-05 3 gallons with WLP029
Chipmunk 2	Imperial IPA	6 Gallons	1.072	1.018	7.09	232.89	6.33 °L	286	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 2:17 AM Notes: Recipe provided by Vinnie Cilurzo where the hop bill says Columbus it is CTZ according to the pdf from Vinnie. Ingredients: for 6.0 gallons (22.7 L) [Net: 5 gallons (18.9 L) after hop loss] 13.25 lb (6.01 kg) Two-Row pale malt 0.6 lb (272 g) Crystal 45 malt 0.6 lb (272 g) Carapils (Dextrin) Malt 0.75 lb (340 g) Dextrose (corn) sugar 3.50 oz (99 g) Columbus* 13.90% A.A. 90 min. 0.75 oz (21 g) Columbus* 13.90% A.A. 45 min. 1.00 oz (28 g) Simcoe 12.30% A.A. 30 min. 1.00 oz (28 g) Centennial 8.00% A.A. 0 min. 2.50 oz (71 g) Simcoe 12.30% A.A. 0 min. 1.00 oz (28 g) Columbus* 13.90% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Simcoe 12.30% A.A. Dry Hop (12 to 14 days total) 0.25 oz (7 g) Columbus* 13.90% A.A. Dry Hop (5 days to go in dry hop) 0.25 oz (7 g) Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop) 0.25 oz (7 g) Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop) *Tomahawk/Zeus can be substituted for Columbus White Labs WLP001 California Ale Yeast or Wyeast 1056 American Ale Yeast Original Gravity: 1.072 Final Gravity: 1.011 Extract Efficiency: 75 percent IBUs: 90-95 (actual/not calculated) ABV: 8.2% SRM: 7 Directions: Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer. Extract Substitution: Substitute 6.5 lb (3.0 kg) of light dry malt extract for two-row malt. Due to the large hop bill for this recipe, a full wort boil is recommended. Steep grains in 1 gallon (3.8 L) of water at 165° F (74° C) for 30 minutes, then remove and rinse grains with hot water. Stir in dextrose and top up kettle to 8 gallons (30 L), and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set. Age five more days then bottle or keg the beer
Mexican Stout	American Light Lager	100 Litres	1.086	1.032	7.08	20.63	34.55 °L	286	0
Author: Gibsons Tapworks Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:37 PM Notes:
Lovecraft Black IPA	Specialty IPA: Black IPA	44.69 Litres	1.065	1.012	6.99	68.71	34.67 °L	286	0
Author: Boil Size: 50.68 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 200 Creation Date: 9/29/2020 6:00 PM Notes:
Micos Ale V3	Standard/Ordinary Bitter	8 Litres	1.069	1.015	7.17	56.09	10.07 °L	286	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: cornsyrup Priming Amount: 73.2 g Creation Date: 9/6/2020 3:15 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.068	1.013	7.12	9.52	35.53 °L	286	0
Author: websuper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 7.5 oz Creation Date: 7/2/2020 2:24 PM Notes:
Foil Wrappers	American Brown Ale	5.5 Gallons	1.067	1.013	7.03	23.6	26.63 °L	286	0
Author: ARMJAM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 12:49 PM Notes: Added 24 Brown Sugar Cinnamon Pop Tarts
RIS Mod	No Profile Selected	11 Litres	1.072	1.017	7.19	64.62	43.66 °L	286	0
Author: BrigadeBrewer's Boil Size: 13 Litres Boil Time: 20 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 8:53 PM Notes:
No Corny Pun Here	Specialty IPA: New England IPA	11 Gallons	1.071	1.017	7.01	4.67	5.32 °L	286	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 9:26 PM Notes:
Red Wheat	Specialty IPA: Belgian IPA	5.5 Gallons	1.07	1.017	7	57.65	21.01 °L	286	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:22 PM Notes:
Stan Lee Version 2	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.22	72.57	5.34 °L	286	0
Author: Jean1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 12:45 PM Notes:
Brut Pounder	American IPA	6 Gallons	1.056	1.001	7.14	33.87	4.55 °L	286	1
Author: GlassHalfFull Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:20 PM Notes:
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