|
Tanninbomb - Local
|
American IPA
|
14 Litres |
1.07 |
1.004 |
8.71 |
66.89 |
4.72 °L
|
297 |
1 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2021 4:17 PM |
| Notes: |
|
|
Papa's Bourbon
|
No Profile Selected |
5.5 Gallons |
1.088 |
1.022 |
8.62 |
0 |
8.42 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 1:07 PM |
| Notes: |
|
|
Mango Habanero IPA Original
|
Imperial IPA
|
20.8 Litres |
1.086 |
1.018 |
8.91 |
98.24 |
8.57 °L
|
297 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 1:16 PM |
Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
OG 1.065
FG 1.009
ABV 7.35%
OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%
Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%
OG 1.084
FG 1.012
ABV 9.5%
|
|
|
Belgisk Trippelito
|
Belgian Tripel
|
22 Litres |
1.078 |
1.016 |
8.14 |
29.69 |
5.14 °L
|
297 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 12:01 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
310 Gallons |
20.491 |
5.123 |
8.53 |
81.38 |
37.77 °L
|
297 |
0 |
|
|
|
| Boil
Size: 321.85 Gallons |
Boil Time: 90 |
Boil Gravity: 20.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 8:29 PM |
| Notes: |
|
|
Quetzalcoatl Xocolatl Stout
|
Foreign Extra Stout
|
21 Litres |
1.085 |
1.018 |
8.86 |
83.75 |
50 °L
|
297 |
0 |
|
|
|
| Boil
Size: 32.82 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 94g |
Creation
Date: 4/17/2023 6:53 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
12 Litres |
1.088 |
1.024 |
8.4 |
24.73 |
18.67 °L
|
297 |
0 |
|
|
|
| Boil
Size: 15.6975 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 74.8 g |
Creation
Date: 1/8/2023 8:30 PM |
Notes: Ferment at 10C, rise to 17C at 5 points from FG hold for 3 days.
Slowly cool to lagering temperatures.
Transfer to lagering vessel or keg and lager for 10 weeks or more |
|
|
CMI Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.091 |
1.028 |
8.38 |
25.67 |
19.09 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 6:53 PM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.021 |
8.46 |
0 |
6.06 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 5:44 PM |
| Notes: |
|
|
Whiskey Wash
|
No Profile Selected |
4 Gallons |
1.081 |
1.017 |
8.35 |
0 |
21.68 °L
|
297 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 11:34 AM |
| Notes: |
|
|
Imp Stout
|
American Light Lager
|
16 Gallons |
1.087 |
1.022 |
8.54 |
0 |
4.88 °L
|
297 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 1:36 AM |
| Notes: |
|
|
Jobby
|
No Profile Selected |
20.8 Litres |
1.088 |
1.022 |
8.7 |
0 |
30.99 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 3:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.081 |
1.018 |
8.28 |
0 |
7.86 °L
|
297 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 41.5 g |
Creation
Date: 10/27/2020 11:24 PM |
| Notes: |
|
|
Golden Otter IPA 3: Golden Otter Goes West
|
American IPA
|
15 Litres |
1.08 |
1.017 |
8.23 |
68.47 |
6.15 °L
|
297 |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94.8 g |
Creation
Date: 10/2/2020 3:03 PM |
| Notes: |
|
|
Lazy Hazy NE CRAZY
|
No Profile Selected |
5 Gallons |
1.079 |
1.016 |
8.3 |
59.92 |
5.13 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2020 9:20 PM |
| Notes: Dry hop for 7 days after final gravity is reached. |
|
|
Corn
|
No Profile Selected |
10 Gallons |
1.084 |
1.021 |
8.27 |
0 |
1.97 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 4:04 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.084 |
1.021 |
8.26 |
49.42 |
6.95 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 2:19 AM |
| Notes: |
|
|
Perfectly Virtuous Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.33 |
94.42 |
39.6 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/26/2019 5:55 PM |
| Notes: |
|
|
MDIPA
|
Double IPA
|
15 Litres |
1.077 |
1.015 |
8.19 |
40.15 |
6.4 °L
|
297 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 122.5 g |
Creation
Date: 11/5/2019 8:35 PM |
| Notes: |
|
|
Espelid's DDH IPA
|
American IPA
|
23 Litres |
1.089 |
1.021 |
8.92 |
70 |
7.41 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 8:03 AM |
| Notes: |
|
|
|
|