Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Ayacucho	American Pale Ale	20 Litres	1.028	1.005	3.03	0	6.09 °L	340	0
Author: carlos omar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 12:43 PM Notes:
Jacopie Pale Ale	Blonde Ale	23 Litres	1.051	1.011	5.32	25	5.49 °L	340	0
Author: DPBrewing #6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 1:22 AM Notes:
Underground Ale	Blonde Ale	23 Litres	1.051	1.011	5.21	30.87	5.54 °L	340	0
Author: DPBrewing #6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 1:35 AM Notes:
Paluary	American Pale Ale	23 Litres	1.05	1.012	5.04	40.32	5.83 °L	340	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 5:41 PM Notes:
BA AIPA 15,5 BLG	American Pale Ale	20 Litres	16.434	4.285	6.62	66.69	6.5 °L	340	0
Author: Maciej Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 8:01 PM Notes:
TilAPI-ale	American Pale Ale	25 Litres	1.059	1.013	6.02	74.65	3.6 °L	340	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 12/14/2019 2:05 PM Notes:
White APA 30l	American Pale Ale	30 Litres	1.046	1.011	4.56	30.01	3.27 °L	340	0
Author: Thomas Strand Boil Size: 36.8 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 5:57 PM Notes: Denne skal være hazy, derfor ingen klarningsmiddel. Gjæringstemperaturen kan gjerne starte på 19 grader for så å øke til 21 grader etter stormgjæringen.
Bitter American	American Pale Ale	19 Litres	1.05	1.015	4.62	44.75	7.1 °L	340	0
Author: eck hoffman Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 10:20 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.049	1.009	5.27	37.77	4.74 °L	340	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 2:52 PM Notes:
Doubled	American Pale Ale	20.8 Litres	1.051	1.013	4.98	0	4.29 °L	340	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 3:55 AM Notes:
Apan Tjuter	American Pale Ale	10 Litres	1.061	1.011	6.55	75.73	6.53 °L	340	1
Author: Savannen Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 50 Creation Date: 1/5/2018 6:03 PM Notes: Measured OG 1.060, Measured FG 1.013, ABV 6.5% (after priming). Next time a bit less Columbus bitter hopping (12-12-12gr for 20l batch), and Centennial aroma hops at flame-out to get a smoother balance.
Chaser Pale Ale	American Pale Ale	12 Litres	1.04	1.008	4.18	33.02	7.53 °L	340	0
Author: Baz's Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 2:29 AM Notes:
March Ale	American Pale Ale	10 Gallons	1.052	1.013	5.15	14.09	11.41 °L	340	0
Author: sam1989 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:40 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.055	1.014	5.38	0	8.37 °L	340	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 12:11 PM Notes:
Willamette Dufoe	American Pale Ale	5 Gallons	1.056	1.014	5.46	32.25	8.2 °L	340	0
Author: zwright Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:03 AM Notes:
Gregso	American Pale Ale	21 Litres	1.049	1.009	5.23	41.46	7.74 °L	340	0
Author: Gregsy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 3:07 PM Notes:
Citra Pale	American Pale Ale	5 Gallons	1.053	1.013	5.27	42.33	7.23 °L	340	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 5:00 PM Notes: Mash at 154F. Cool to 66F and pitch yeast. Ferment at 68F until fermentation stops, then transfer to secondary and dry hop for 7 days. Carbonate to 2.2 volumes
Awesome Recipe	American Pale Ale	300 Litres	1.059	1.011	6.36	30.67	8.59 °L	340	0
Author: Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 3:32 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.43	48.44	7.67 °L	340	0
Author: geiger Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 7:27 PM Notes: - Pitch in 60s - Get water in tub down to high 50's. Maintain for 3 days - After 3 days, bring temp up slowly to room temp - Maintain for 7-10 days - Bottle, 2.4 vol
SMaSH	American Pale Ale	21 Litres	1.042	1.007	4.63	32.76	5.08 °L	340	1
Author: Kman_10 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 1:01 PM Notes:
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