Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse Ale	Saison	2.5 Gallons	1.061	1.009	6.75	39.53	6.32 °L	335	0
Author: SchmittySax Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 4:14 PM Notes:
Kveik 1st	Light American Lager	1 Gallons	1.038	1.008	3.98	13.76	2.2 °L	335	0
Author: Boil Size: 1.3 Gallons Boil Time: 35 Boil Gravity: 1.029 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 1 oz Creation Date: 8/10/2024 11:38 PM Notes: 6/30/25: Actual brew with 10g Saaz hops. 20min wort boil, 15 min with hops and finings. cold bath for at least 10 min. Gravity 1.031 at 117 degrees, corrects to 1.039 at 70. added yeast (temp at 109 degrees). 4-8oz excess wort. could have boiled longer, could have measured better.
Blood Orange Moon	Fruit Beer	5 Gallons	1.053	1.01	5.58	25.05	4.51 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2023 7:22 PM Notes:
Pastry Stout	No Profile Selected	21 Litres	1.107	1.016	11.91	3.12	19.85 °L	335	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 1:48 AM Notes:
15 Minute - BCS Lefty Blonde	Belgian Blond Ale	1.3 Gallons	1.076	1.02	7.39	25.2	4.47 °L	335	0
Author: BrewinHSYPA Boil Size: 1.51 Gallons Boil Time: 19 Boil Gravity: 1.066 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 2:10 PM Notes:
OP Iced Tea	Dry Mead	1 Gallons	1.046	1.016	3.88	0	2.87 °L	335	0
Author: SKCBrew Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 15 g Creation Date: 6/7/2022 7:52 PM Notes: Steep tea, lemon juice and zest for 5-8 min in 2 c boiling water. Put honey and tea into jug and shake like crazy to mix. Add cold water to bring temp to below 80. Pitch yeast and nutrient and oxygenate for 30 sec. Oxygenate again on second day of fermentation. Ferment for 10+ days. The yeast is slow. Keep checking SG until it stops dropping. Prime and bottle and drink after about 5 days. This provides dominant lemon flavor. Use more teabags to get more tea flavor.
Awesome Recipe	No Profile Selected	3 Gallons	1.019	1.005	1.82	0	2.2 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 4:51 AM Notes:
East Fork Golden Stout	Brown Porter	5.5 Gallons	1.087	1.028	7.77	0	7.95 °L	335	0
Author: Demolition Beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 7.42 psi Creation Date: 2/18/2021 3:56 AM Notes:
Implosion Blond	Belgian Blond Ale	23 Litres	1.067	1.017	6.55	24.94	6.76 °L	335	0
Author: Implosion Brewing Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 6:23 PM Notes:
Dry Mead Base	Dry Mead	10 Litres	1.061	1.001	8.04	0	3.53 °L	335	0
Author: StenPett Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 7:43 PM Notes:
Saison De Beauvoir	Saison	6 Gallons	1.057	1.009	6.37	28.29	5.15 °L	335	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 6:03 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.042	1.008	4.49	16.01	16.45 °L	335	0
Author: Geoffrey H Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 1:00 AM Notes:
Research Porter	Brown Porter	5.5 Gallons	1.052	1.015	4.89	25.04	29.46 °L	335	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 3:15 PM Notes:
Stout Dretzienne	Sweet Stout	100 Litres	1.052	1.015	4.81	23.12	38.95 °L	335	1
Author: Marcell Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 420.5 g Creation Date: 8/31/2019 1:08 PM Notes:
Awesome Recipe	Fruit Cider	5.5 Gallons	1.008	1.002	0.74	0	2 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 4:36 PM Notes:
Customer IPA	American IPA	5 Gallons	1.071	1.02	6.79	52.98	6.99 °L	335	0
Author: FH Steinbart Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 8:34 PM Notes:
Brewing Science - American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.95	38.79	5.3 °L	335	0
Author: dougguz01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:56 PM Notes:
Raspberry Stout	Sweet Stout	5.5 Gallons	1.091	1.024	8.68	41.59	46.82 °L	335	0
Author: jc101 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4oz Creation Date: 12/3/2018 6:49 PM Notes:
Red Queen	American Amber Ale	20 Litres	1.054	1.011	5.71	127.37	6.22 °L	335	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:11 PM Notes:
TBD	American Pale Ale	3 Gallons	1.067	1.017	6.59	42.5	6.21 °L	335	0
Author: bsh5119 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 2:14 AM Notes: Steeped grains @ 160F for 15 min. Sparged with ~.5 gallons water Brew Day 5/22 - OG 1.058 (had to leave some beer behind; not enough water boiled off)
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