Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Etude No. 3	Specialty IPA: New England IPA	5.75 Gallons	1.067	1.014	6.86	0	6.83 °L	359	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 5:32 PM Notes:
Hazy IPA	American IPA	5.5 Gallons	1.069	1.017	6.86	60.89	4.53 °L	359	0
Author: Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 6/30/2025 10:05 PM Notes:
Cold And Wet	American IPA	6 Gallons	1.068	1.017	6.66	0	2.92 °L	359	0
Author: Dgallo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2023 1:37 PM Notes:
Raspberry Spiced Saison	Saison	10 Litres	1.068	1.017	6.65	27.03	4.46 °L	359	0
Author: Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 2:10 AM Notes:
BryllupsIpa	American IPA	50 Litres	1.063	1.012	6.68	61.15	3.76 °L	359	0
Author: Bjare KIll Boil Size: 56.12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 1:46 PM Notes:
박지원 신지윤 이송원	Saison	21 Litres	1.058	1.007	6.76	23.08	11.5 °L	359	0
Author: 족호 Boil Size: 26.82 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 3:42 AM Notes:
Without Rules	Specialty IPA: Red IPA	21 Litres	1.062	1.011	6.62	73.22	12.61 °L	359	1
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 7:57 PM Notes: Strike Vol 21L fpr 67C
Awesome Recipe	English IPA	25 Litres	1.064	1.014	6.63	10.02	4.06 °L	359	0
Author: Oscardefouego Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 12:23 PM Notes:
Vanilla Cream Ale	Cream Ale	20.8 Litres	1.063	1.011	6.78	31.23	9.93 °L	359	0
Author: Galito Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/16/2020 12:56 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.063	1.011	6.86	61.05	5.13 °L	359	0
Author: RedMosquito19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/11/2020 6:06 PM Notes:
Grapefruit Sculpin	American Pale Ale	60 Litres	1.065	1.014	6.69	47.01	5.66 °L	359	0
Author: Rhys Boil Size: 67.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 11:12 PM Notes: http://boykingbrewhaus.com/2015/11/01/recipe-grapefruit-sculpin-clone-2/
Matt Ford Oktober Ale	Mixed-Style Beer	10 Gallons	1.067	1.016	6.7	55.11	11.01 °L	359	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 3:34 PM Notes:
HIPA	Specialty IPA: White IPA	5 Gallons	1.066	1.015	6.68	39.26	4.96 °L	359	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 8:22 PM Notes:
MySMASH	No Profile Selected	1.85 Gallons	16.621	4.336	6.7	41.47	7.11 °L	359	0
Author: Moorejl57 Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 6/2/2020 4:27 AM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.065	1.014	6.6	15.32	16.55 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:41 PM Notes:
Hammer SMaSHed Red X Face	Specialty IPA: Red IPA	3.75 Gallons	1.061	1.01	6.69	112.96	14.38 °L	359	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 2:24 AM Notes:
0050 - Brut 2	No Profile Selected	340 Litres	12.804	0.264	6.66	45.73	3.68 °L	359	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 10:14 PM Notes: Add 120ml of Amylo 300 after Mash in Also add 35ml Amylo 300 to FV.
Christmas Ale	Belgian Dark Strong Ale	20.8 Litres	1.061	1.011	6.62	33.77	28.79 °L	359	0
Author: Rangid Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 8:14 PM Notes:
Send Nudes Saison	Saison	5.5 Gallons	1.064	1.012	6.8	27.22	6.06 °L	359	0
Author: Aaron Z Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:40 PM Notes:
Weast Coast IPA	American IPA	5.5 Gallons	1.067	1.016	6.69	113.34	7.3 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 10:29 PM Notes:
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