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박지원 신지윤 이송원

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.82 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday March 20th 2023

Original Gravity:

1.058

Final Gravity:

1.007

ABV (standard):

6.8%

IBU (tinseth):

23.1

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Dingemans - Pilsen6 kg Pilsen	36.8	1.7	89.6%
0.50 kg	Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L	35.4	60	7.5%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	10 min	6.37	25%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	50 min	16.71	25%
28 g	Motueka28 g Motueka Hops	Pellet	7	Dry Hop	2 days		50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	23.08	50%
28 g	Motueka (Pellet) 28 g Motueka (Pellet) Hops		50%
56 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
28 g	Coriander Seed	Spice	Boil	15 min.
28 g	Sweet Orange Peel	Flavor	Boil	15 min.
15 g	yuja	Flavor	Boil	15 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-26 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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