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Vanilla Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday December 16th 2020

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

31.2

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Weyermann - Pale Ale4.1 kg Pale Ale	39	2.3	73.2%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.9%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	4.5%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	57	4.5%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	8.9%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil at 100 °C	0 min		33.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	18.74	33.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil at 100 °C	60 min	12.49	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	18.74	66.6%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	12.49	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.8 L		Infusion	74 °C	67 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17 g	Vanilla extract		Spice	Kegging	10 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 5 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2020-12-16 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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