View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Friday March 12th 2021

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

10.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Briess - Pilsen Malt 2-Row3 kg Pilsen Malt 2-Row	37	1.2	42.9%
2 kg	American - Wheat2 kg Wheat	38	1.8	28.6%
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	14.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 50 °C	240 min		16.1%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 50 °C	240 min		16.1%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Whirlpool at 50 °C	240 min		16.1%
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil at 100 °C	30 min	10.02	3.2%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		16.1%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		16.1%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	4 days		16.1%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		16.1%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	0	32.2%
100 g	Mandarina Bavaria (Leaf/Whole)	0	32.2%
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	10.02	3.2%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		16.1%
310 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-13 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!