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HIPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday August 18th 2020

Pina Colada IPA

by kerry.armes@gmail.com

OG: 1.061 FG: 1.017 ABV: 5.8% IBU: 38

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

39.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

57.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Flaked Oats3 lb Flaked Oats	$ 1.70 / lb $ 5.10	33	2.2	21.4%
8 lb	Ireland - Stout Malt8 lb Stout Malt	$ 2.19 / lb $ 17.52	37	2	57.1%
1 lb	Rice Hulls1 lb Rice Hulls	$ 1.47 / lb $ 1.47	0	0	7.1%
2 lb	Mecca Grade - Shaniko (White Winter Wheat)2 lb Shaniko (White Winter Wheat)	$ 3.19 / lb $ 6.38	39	3.1	14.3%
14 lbs / $ 30.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Idaho 71 oz Idaho 7 Hops	$ 2.99 / oz $ 2.99	Pellet	12	Boil	5 min	8.68	14.3%
1 oz	Taiheke1 oz Taiheke Hops	$ 2.99 / oz $ 2.99	Leaf/Whole	7	Boil	60 min	23.09	14.3%
1 oz	samba1 oz samba Hops	$ 3.49 / oz $ 3.49	Leaf/Whole	10	Whirlpool	0 min	7.49	14.3%
2 oz	Warrior2 oz Warrior Hops	$ 1.79 / oz $ 3.58	Pellet	16	Dry Hop (High Krausen)	6 days		28.6%
2 oz	El Dorado2 oz El Dorado Hops	$ 2.99 / oz $ 5.98	Leaf/Whole	15.7	Dry Hop	4 days		28.6%
7 oz / $ 19.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - Idaho 7 (Pellet)	$ 2.99 / oz $ 2.99	8.68	14.3%
1 oz	Taiheke (Leaf/Whole)	$ 2.99 / oz $ 2.99	23.09	14.3%
1 oz	samba (Leaf/Whole)	$ 3.49 / oz $ 3.49	7.49	14.3%
2 oz	Warrior (Pellet)	$ 1.79 / oz $ 3.58		28.6%
2 oz	El Dorado (Leaf/Whole)	$ 2.99 / oz $ 5.98		28.6%
7 oz / $ 19.03

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	72 °F	151 °F	60 min
3 gal	Batch Sparge	151 °F	151 °F	--
Starting Grain Temp: 72 °F

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-18 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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