Homebrew Beer Recipes

Page 11904 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIPA Clone	Imperial IPA	26 Litres	1.085	1.021	8.51	61.45	6.17 °L	365	0
Author: BgJzs Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 170.4 g Creation Date: 4/29/2020 7:36 PM Notes:
Oats And Hoes	Oatmeal Stout	7 Gallons	1.096	1.021	9.85	47.18	50 °L	365	0
Author: Boil Size: 8.52 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 9:09 PM Notes:
Sparkling Rhubarb Wine	No Profile Selected	23.5 Litres	1.065	1	8.82	0	0 °L	365	1
Author: Jari Tyrväinen Boil Size: 23.5 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 6/23/2024 12:54 PM Notes:
Mas The Elder	American IPA	20.8 Litres	1.081	1.016	8.56	163.03	9.08 °L	365	0
Author: Boil Size: 27.14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 01.4 bar Creation Date: 2/12/2024 1:17 AM Notes:
Cranberry Braggot	Braggot	1705 Gallons	22.356	4.832	9.78	7.16	5.39 °L	365	0
Author: Vaughn FF Boil Size: 1717.75 Gallons Boil Time: 90 Boil Gravity: 22.2 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 7:19 PM Notes:
Kolsch - Cedar Creek Batch	Kölsch	125 Gallons	1.091	1.023	8.98	0	4.96 °L	365	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 6:01 PM Notes:
Mead	No Profile Selected	5.5 Gallons	1.069	1.003	8.61	0	17.55 °L	365	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 10:36 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.091	1.023	8.94	0	13.61 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 3:20 AM Notes:
Imperial Maple Stout	Imperial Stout	5.5 Gallons	1.09	1.021	9.05	83.24	50 °L	365	0
Author: GrnPd Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 5.1 oz Creation Date: 10/18/2020 3:22 PM Notes: roasted 2 oz maple tree bark for 60 min then added to boil at 60 min. added 2 lbs maple syrup at boil at 60 min
Awesome Recipe	Other Fruit Melomel	1.25 Gallons	1.093	1.022	9.24	0	4.38 °L	365	0
Author: pmlarocca Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:23 PM Notes:
Kayra Han Imperial Stout	Imperial Stout	25 Litres	1.082	1.018	8.42	59.71	38.87 °L	365	1
Author: anka_home_brewery Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: brown sugar Priming Amount: 90g Creation Date: 12/1/2018 8:36 AM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.029	9.08	55.71	50 °L	365	0
Author: Anhinga BC Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 5:54 PM Notes:
Six-Shooter Stout	Russian Imperial Stout	5.5 Gallons	1.086	1.018	8.86	50.58	50 °L	365	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 10:28 PM Notes:
Munich Ale #1	No Profile Selected	21 Litres	1.089	1.016	9.58	52.11	11.63 °L	365	1
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 9:19 AM Notes:
Cop Donut Oatmeal Stout	Imperial Stout	10 Gallons	1.08	1.016	8.4	57.36	49.11 °L	365	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 12:59 PM Notes:
WW HT 2.5	American IPA	2.5 Gallons	1.084	1.02	8.4	123.23	11.53 °L	365	0
Author: BirdCity Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 9/1/2019 10:00 PM Notes:
Barley Wine	English Barleywine	21 Litres	1.089	1.018	9.35	48.57	20.23 °L	365	0
Author: Sidneyjr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: N/A Creation Date: 6/27/2019 12:31 PM Notes:
Awesome Recipe	Imperial Stout	20 Litres	1.099	1.024	9.82	74.13	50 °L	365	0
Author: Giacomoahn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:12 AM Notes:
Wheat Batch #35	American Wheat Beer	37 Gallons	1.073	1.008	8.46	11.78	5.67 °L	365	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:58 PM Notes: 23 gallons strike water at 165 degrees Added honey at the end of the boil (10 min) PH 5.1 actual
Soha	American Light Lager	20.8 Litres	1.087	1.02	8.85	23.02	12.87 °L	365	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:20 PM Notes:
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