|
Steve
|
Weizen/Weissbier
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
0 |
3.51 °L
|
276 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 5:21 PM |
| Notes: |
|
|
Mean Brews Vienna Lager
|
Altbier
|
7 Gallons |
1.048 |
1.012 |
4.76 |
37.42 |
12.65 °L
|
276 |
3 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 12:14 PM |
| Notes: |
|
|
Czech
|
Czech Pale Lager
|
21 Litres |
1.045 |
1.009 |
4.71 |
39.49 |
3.45 °L
|
276 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 5:06 PM |
| Notes: |
|
|
Rays Recipe
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.75 |
18.84 |
6.68 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2023 8:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
10.5 Gallons |
1.048 |
1.012 |
4.72 |
36.59 |
5.43 °L
|
276 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2023 8:32 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
40 Litres |
1.048 |
1.012 |
4.79 |
23.01 |
5.53 °L
|
276 |
0 |
|
|
|
| Boil
Size: 45.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 11:24 PM |
| Notes: |
|
|
Skrilla Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.79 |
25.86 |
8.02 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.4 oz |
Creation
Date: 1/17/2023 6:34 PM |
| Notes: |
|
|
Standard
|
No Profile Selected |
5.5 Gallons |
11.4 |
2.389 |
4.79 |
0 |
9.98 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 20.2 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 8:56 PM |
| Notes: |
|
|
Session Ipa
|
No Profile Selected |
29 Litres |
1.048 |
1.012 |
4.76 |
67.04 |
4.56 °L
|
276 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 3:48 AM |
| Notes: |
|
|
American IPA
|
American Pale Ale
|
23 Litres |
1.045 |
1.009 |
4.76 |
39.71 |
6.27 °L
|
276 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 10:53 PM |
| Notes: |
|
|
Hop Testing 123
|
Munich Dunkel
|
5.25 Gallons |
1.049 |
1.012 |
4.78 |
0 |
13.2 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 6:01 PM |
| Notes: |
|
|
Hoppy Session Stout - Experimental
|
Experimental Beer
|
6 Litres |
1.05 |
1.014 |
4.69 |
87.87 |
31.87 °L
|
276 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 10.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 36 g |
Creation
Date: 4/13/2020 12:18 PM |
| Notes: |
|
|
Ipa De Lo Que Queda
|
Specialty IPA: White IPA
|
20 Litres |
1.048 |
1.012 |
4.79 |
29.01 |
5.19 °L
|
276 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 9:27 PM |
| Notes: |
|
|
FiEl Wheat
|
Weissbier
|
10 Litres |
1.041 |
1.005 |
4.72 |
12.53 |
4.18 °L
|
276 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 4/5/2020 8:43 AM |
| Notes: |
|
|
Citra Cream
|
Light American Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.79 |
25.48 |
3.02 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2020 2:51 PM |
| Notes: In secondary add 1/2 cup of your favorite whole bean coffee. Let sit for three days. Can leave longer to add more flavor to your liking. |
|
|
Hefe
|
Weissbier
|
3 Gallons |
1.048 |
1.012 |
4.75 |
12.41 |
4.1 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 7:32 PM |
| Notes: |
|
|
Bienvenue Amber
|
American Porter
|
10 Gallons |
1.051 |
1.014 |
4.79 |
11.37 |
11.17 °L
|
276 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:17 AM |
| Notes: |
|
|
Mu
|
American Light Lager
|
20 Gallons |
1.044 |
1.008 |
4.72 |
17.79 |
4.07 °L
|
276 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:14 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
20 Litres |
1.048 |
1.012 |
4.7 |
14.35 |
3.29 °L
|
276 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:46 AM |
| Notes: |
|
|
IPA Jojo Lamas
|
American IPA
|
20 Litres |
1.045 |
1.009 |
4.75 |
46.3 |
5.43 °L
|
276 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:15 PM |
| Notes: |
|
|
|
|