Homebrew Beer Recipes

Page 11904 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steve	Weizen/Weissbier	5.5 Gallons	1.047	1.011	4.74	0	3.51 °L	276	2
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 5:21 PM Notes:
Mean Brews Vienna Lager	Altbier	7 Gallons	1.048	1.012	4.76	37.42	12.65 °L	276	3
Author: Daily_brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 12:14 PM Notes:
Czech	Czech Pale Lager	21 Litres	1.045	1.009	4.71	39.49	3.45 °L	276	0
Author: Vinny514 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 5:06 PM Notes:
Rays Recipe	Blonde Ale	5.5 Gallons	1.045	1.008	4.75	18.84	6.68 °L	276	0
Author: Rayco Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2023 8:13 PM Notes:
Awesome Recipe	Best Bitter	10.5 Gallons	1.048	1.012	4.72	36.59	5.43 °L	276	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2023 8:32 PM Notes:
Blonde Ale	Blonde Ale	40 Litres	1.048	1.012	4.79	23.01	5.53 °L	276	0
Author: Angelf53 Boil Size: 45.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 11:24 PM Notes:
Skrilla Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.79	25.86	8.02 °L	276	0
Author: James Lovibond Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 1/17/2023 6:34 PM Notes:
Standard	No Profile Selected	5.5 Gallons	11.4	2.389	4.79	0	9.98 °L	276	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 20.2 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 8:56 PM Notes:
Session Ipa	No Profile Selected	29 Litres	1.048	1.012	4.76	67.04	4.56 °L	276	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 3:48 AM Notes:
American IPA	American Pale Ale	23 Litres	1.045	1.009	4.76	39.71	6.27 °L	276	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 10:53 PM Notes:
Hop Testing 123	Munich Dunkel	5.25 Gallons	1.049	1.012	4.78	0	13.2 °L	276	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 6:01 PM Notes:
Hoppy Session Stout - Experimental	Experimental Beer	6 Litres	1.05	1.014	4.69	87.87	31.87 °L	276	1
Author: Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36 g Creation Date: 4/13/2020 12:18 PM Notes:
Ipa De Lo Que Queda	Specialty IPA: White IPA	20 Litres	1.048	1.012	4.79	29.01	5.19 °L	276	0
Author: marianazo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 9:27 PM Notes:
FiEl Wheat	Weissbier	10 Litres	1.041	1.005	4.72	12.53	4.18 °L	276	0
Author: Filipe Pires Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/5/2020 8:43 AM Notes:
Citra Cream	Light American Lager	5.5 Gallons	1.048	1.011	4.79	25.48	3.02 °L	276	0
Author: James D. Schandel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 2:51 PM Notes: In secondary add 1/2 cup of your favorite whole bean coffee. Let sit for three days. Can leave longer to add more flavor to your liking.
Hefe	Weissbier	3 Gallons	1.048	1.012	4.75	12.41	4.1 °L	276	0
Author: callofhalo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 7:32 PM Notes:
Bienvenue Amber	American Porter	10 Gallons	1.051	1.014	4.79	11.37	11.17 °L	276	0
Author: Nwiebelt Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 1:17 AM Notes:
Mu	American Light Lager	20 Gallons	1.044	1.008	4.72	17.79	4.07 °L	276	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:14 PM Notes:
Weissbier	Weissbier	20 Litres	1.048	1.012	4.7	14.35	3.29 °L	276	0
Author: GrantHug Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:46 AM Notes:
IPA Jojo Lamas	American IPA	20 Litres	1.045	1.009	4.75	46.3	5.43 °L	276	0
Author: Romeu Pena Cardoso Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 11:15 PM Notes:
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