Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	20.8 Litres	1.051	1.011	5.27	42.53	3.87 °L	339	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 9/9/2020 10:56 AM Notes:
Steve's Dry Ginger Ale	Spice, Herb, or Vegetable Beer	62 Litres	1.044	1.004	5.25	0.26	2.71 °L	339	0
Author: aussiealchemist Boil Size: 76.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 10/21/2025 1:23 AM Notes: Add dextrin malt after protein rest at the start of Beta rest. Add 1,5kg fine sliced ginger and lemon zest to boil in spider for 15 min. Peel remaining ginger, sanitise, grate and freeze before adding to primary near FG. Used 3 packs of Mangrove Jacks Dry Enzyme in primary to dry out the beer. Will reduce this next time as very dry and a bit high abv. Surprisingly popular brew! Nothing like this on the commercial market. Taste is like a beer with added ginger rather than the typical commercial ginger. Might try it with a lager yeast next time.
Test Dark Wheat	American Wheat Beer	10 Gallons	1.055	1.014	5.3	25.14	31.65 °L	339	0
Author: Buckeye BrewCraft Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 1:38 AM Notes:
BrauChallenge	Weizen/Weissbier	55 Litres	1.045	1.004	5.29	16.78	3.46 °L	339	0
Author: UTHOKA Boil Size: 64.32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 12:32 PM Notes:
Scoatish Ale	Scottish Export	5 Gallons	1.054	1.013	5.27	15.08	14.02 °L	339	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 3:57 PM Notes:
Schönrahmer Clone	German Pilsner (Pils)	30 Litres	1.047	1.007	5.3	41.7	3.48 °L	339	0
Author: efsaastad@gmail.com Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 6:35 AM Notes: Mash in at 118°F (48°C). Raise to 122°F (50°C) and rest 15 minutes; raise to 140°F (60°C) and rest 15 minutes; then raise to 149°F (65°C) and rest for 25 minutes. Remove one third of the mash to a separate vessel for decoction and bring it just to a boil. Return it to the rest of the mash, which should bring the mash close to 170°F (77°C). Mash out, adding first-wort hops to the boil kettle. Boil for 70 minutes and whirlpool, following the hops schedule. Chill to 43°F (6°C) and pitch plenty of yeast (about 45–50 g rehydrated; or a healthy starter; or fresh kräusen). Ferment in sanitized buckets loosely covered with foil, allowing the temperature to rise to 49°F (9.5°C), then hold there until fermentation is complete. (“Time is a huge ingredient, and we make sure we take our time,” says Eric Toft, brewmaster at Private Landbrauerei Schönram.) Crash and lager at about 37°F (3°C) for 6 to 7 weeks. 0.5 oz (14 g) Spalter Select [4.75% AA] at FWH 0.35 oz (10 g) Tradition [6% AA] at FWH 0.5 oz (14 g) Spalter Select [4.75% AA] at 50 minutes 0.35 oz (10 g) Tradition [6% AA] at 50 minutes 0.5 oz (14 g) Hallertauer Mittelfrüh [4% AA] at 15 minutes 0.5 oz (14 g) Tettnanger [4% AA] at 15 minutes 0.5 oz (14 g) Hallertauer Mittelfrüh [4% AA] at 3 minutes 0.5 oz (14 g) Tettnanger [4% AA] at 3 minutes 0.5 oz (14 g) Hallertauer Mittelfrüh [4% AA] at whirlpool 0.5 oz (14 g) Tettnanger [4% AA] at whirlpool
Starter 5L	No Profile Selected	5 Litres	1.053	1.013	5.24	0	3.46 °L	339	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 7:29 PM Notes:
Blue Loon	Witbier	5.5 Gallons	1.054	1.014	5.22	16.04	4.24 °L	339	0
Author: T_Sam Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 5:54 PM Notes:
Mosaic Smash	American Pale Ale	5.5 Gallons	1.05	1.009	5.28	67.3	4.82 °L	339	0
Author: kristian biela Boil Size: 10.52 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 12/27/2020 2:21 AM Notes:
Cafeto	No Profile Selected	1170 Litres	13.087	3.259	5.28	0	5.76 °L	339	1
Author: Boil Size: 1430 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 78 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 3:15 PM Notes:
CREAM ALE	International Pale Lager	110 Litres	1.049	1.009	5.23	18.93	4.47 °L	339	1
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 8:12 PM Notes:
Awesome Recipe	English IPA	100 Litres	1.049	1.009	5.26	0	8.95 °L	339	0
Author: Stark bier Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 11:02 PM Notes:
10A - Weissbier	Weissbier	20.8 Litres	1.047	1.007	5.28	10.25	3.48 °L	339	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 6:50 PM Notes:
Awesome Recipe	No Profile Selected	2400 Litres	1.053	1.013	5.22	32.13	3.38 °L	339	0
Author: Brouwerij Troost Boil Size: 2406 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 9:29 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.012	5.29	14.95	2.83 °L	339	0
Author: Jasper685 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 1/27/2020 1:06 AM Notes:
Neka APA	American Pale Ale	50 Litres	12.078	2.223	5.25	32.61	3.56 °L	339	0
Author: KabinetNenad Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 10:02 AM Notes: 45l vode za ukomljavanje, 35ml mlecne, 27g CaSO4, 10g Cacl2 Ispiranje sa Deli se u 3 kante, dry hop: 1) 6 g/l Azacca 2) 3 g/l Callista + 3 g/l Arianna 3) 6 g/l Rakau
Ipa Don	American IPA	22 Litres	1.054	1.013	5.31	50.11	8.82 °L	339	0
Author: Remzmtl1909 Boil Size: 34.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 8/29/2019 7:52 PM Notes:
Oatmeal Stout	No Profile Selected	7 Gallons	1.06	1.02	5.21	31.2	36.88 °L	339	0
Author: Mikewvoigt Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 11:48 PM Notes:
Bistronomia Small	Weizen/Weissbier	45 Litres	1.05	1.009	5.25	0	4.15 °L	339	0
Author: Erick Guerrero Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:05 AM Notes:
Gregso	American Pale Ale	21 Litres	1.049	1.009	5.23	41.46	7.74 °L	339	0
Author: Gregsy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 3:07 PM Notes:
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