Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jogersö Winter Darkness	Dry Stout	25 Litres	1.053	1.015	5.02	31.74	31.94 °L	332	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 4:18 PM Notes:
Milk Stout	Sweet Stout	10 Litres	1.078	1.019	7.66	30.46	22.35 °L	332	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 2:35 AM Notes:
Toma Castaña	American Pale Ale	1300 Litres	1.056	1.011	5.98	0	4.39 °L	332	0
Author: Boil Size: 1305.68 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 8:15 AM Notes:
IPA	American Pale Ale	20.8 Litres	1.046	1.009	4.93	19.98	46.49 °L	332	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 1:39 PM Notes:
To Dark For A Brown Ale	Mild	19 Litres	1.044	1.011	4.39	37.45	30.28 °L	332	0
Author: Roger de Flor Boil Size: 26.3 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 95.1 g Creation Date: 9/28/2023 8:13 PM Notes:
FCB Grapefruit Shandy	American Amber Ale	10 Gallons	1.051	1.01	5.45	0	4.07 °L	332	1
Author: Flag City Brewing Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 1:03 AM Notes:
Awesome Recipe	American Pale Ale	22 Litres	1.053	1.013	5.37	0	8.08 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 7:56 AM Notes:
Sierra Clone #2	American Pale Ale	5.5 Gallons	1.053	1.013	5.23	0	4.32 °L	332	0
Author: O'Mendrick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 7:38 PM Notes:
Iiri Stout	Dry Stout	25.5 Litres	1.07	1.018	6.8	39.21	35.06 °L	332	1
Author: Taimo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:51 AM Notes:
Awesome Recipe	Sweet Stout	232 Gallons	1.068	1.022	6.08	13.95	39.16 °L	332	0
Author: QLFSMB Boil Size: 232 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 6:11 PM Notes:
Darth Oatmeal	Oatmeal Stout	20 Litres	1.051	1.013	4.97	29.37	29.04 °L	332	0
Author: cbspencer Boil Size: 27.48 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7psi @ 2ºC Creation Date: 11/12/2017 8:07 PM Notes: Loosely based on variations of Jamil Zainasheff's "McQuaker's Oatmeal Stout" in "Brewing Classic Styles" (2007) and "Oatmeal Stout: Style Profile" in BYO Mar/Apr 2013 (https://byo.com/mead/item/2815-oatmeal-stout-style-profile). Primary yeast choice is Fermentis/Safeale S-04, but can substitute Danstar Windsor Ale yeast, but it does not attenuate as much, or Danstar Nottingham ale yeast, which attenuates slightly more. Target BU:GU = 0.58
Caramel Salt Mines Stout	Sweet Stout	6 Gallons	1.096	1.032	8.38	29.31	41.69 °L	332	0
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/21/2020 3:29 AM Notes: This is Hapless Ginger Brew´s recipe. I´ve scaled it for a 10 liter batch to test it out. 230 G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil) All dark grains added at mash out - 77deg - 20mins Cocoa Nibs soaked in vodka for 5-7 days
Dry Irish Stout	Dry Stout	13 Gallons	1.053	1.015	4.96	30.25	25.78 °L	332	0
Author: JonoEarle Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 1:52 PM Notes: 1L starter 153F Mash start Og 1.046
Firstborne Stout	Dry Stout	5 Gallons	1.05	1.01	5.34	42.03	50 °L	332	1
Author: Fake Steve Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 2:01 PM Notes:
Honey Cream Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.42	31.25	3.69 °L	332	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.91 psi Creation Date: 4/14/2020 10:50 PM Notes:
StoutCOV19	Dry Stout	30 Litres	1.054	1.011	5.7	38.74	40.59 °L	332	0
Author: Underground Medicine Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 7:13 PM Notes:
Abstract APA	American Pale Ale	36 Gallons	1.058	1.011	6.09	42.46	7.72 °L	332	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:30 AM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.063	1.017	6.11	25.91	50 °L	332	0
Author: Bender B. Rodriguez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 7:20 AM Notes:
None, None More Black	Dry Stout	23 Litres	1.077	1.02	7.51	46.17	27.75 °L	332	0
Author: MichaelJ62 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 10:29 AM Notes:
AAA	American Amber Ale	30 Litres	1.055	1.012	5.64	48.12	12.17 °L	332	0
Author: Caleb298 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:06 PM Notes:
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