Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Stout Nacional	American Stout	100 Litres	1.061	1.012	6.38	33.71	40.81 °L	286	0
Author: Boil Size: 119.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 7:56 PM Notes:
Rye IPA 202410	Specialty IPA: Rye IPA	5 Gallons	1.061	1.012	6.38	99.18	29.24 °L	286	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 11:21 PM Notes: Steeping water - Add an additional 1.0 Gal to 8 gallons with 15# grain !!!90 minute mash!!! Cooled to 80 degr F with plate chiller Pitched yeast at 70 degr F
Rye Stout	American Stout	5.5 Gallons	1.064	1.016	6.33	47.16	50 °L	286	0
Author: MemeticRick Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 3:31 PM Notes:
Wheres Frances?	American Pale Ale	5.8 Gallons	1.06	1.012	6.28	38.3	3.78 °L	286	0
Author: wizkid4646 Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 2:15 PM Notes: 2/25/23 with Nick Og 1.056 at 6 gallons
Hop Cred (pale)	American Pale Ale	3.7 Litres	1.06	1.011	6.34	63.1	3.65 °L	286	0
Author: Neyol ^ TM Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 8:55 PM Notes:
Down Under Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.27	0	5.71 °L	286	0
Author: Dale H Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 7:48 PM Notes:
Sour Base	Berliner Weisse	2 Gallons	1.059	1.011	6.3	4.3	6.1 °L	286	0
Author: Shiikaarii Boil Size: 3.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 3:50 AM Notes:
IPA Test	American IPA	15 Litres	1.061	1.013	6.28	0	16.59 °L	286	0
Author: Krister Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 4:27 PM Notes:
Citrusy Wetsy	Specialty IPA: Black IPA	23.6 Litres	1.062	1.016	6.33	48.55	6.44 °L	286	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 7:07 AM Notes:
Big Brown Beer	No Profile Selected	50 Litres	1.073	1.026	6.25	11.72	24.34 °L	286	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 9:51 PM Notes:
NE IPA Test 1	American IPA	3 Gallons	1.065	1.016	6.35	49.14	10.02 °L	286	0
Author: bryehn Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 3:31 PM Notes:
Pumpkin Beer 2020	Autumn Seasonal Beer	5.5 Gallons	1.06	1.012	6.34	20.98	11.86 °L	286	0
Author: pagmusic Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 3:18 PM Notes: 5 lbs butternut squash 5 teaspoons Saigon cinnamon 1 teaspoon ginger 1 teaspoon fresh ground nutmeg 1 Vanilla bean Spices in a bourbon tincture, added with Vanilla in secondary
SNPA2	American Pale Ale	18 Litres	1.065	1.017	6.32	52.26	8.48 °L	286	0
Author: BOMBARDIER Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 4/25/2020 11:58 PM Notes:
5th Lane Graff 2020	Fruit Beer	5 Gallons	1.06	1.011	6.38	9.55	6.12 °L	286	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 9:53 PM Notes: Used Bitter Gold pellets from Tenacious Badger Hops LLC 15.8% aa
ToreQ-IPA 2019-12-28	American IPA	11.9 Gallons	1.059	1.011	6.32	46.09	11.4 °L	286	0
Author: Ambjorn Boil Size: 15.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.50473 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/25/2020 9:28 PM Notes: Skumma inte koka hårt i 10 min fyll på vatten efter ärtsoppan Upptappad 2020-01-25 Kork med öl och kornax ej sekundärjäst (spelade ingen roll om sekundärjäst eller inte) 5,6-5,7% 13 halvliter 1 0,75 liter 23 0.33 liter 14,87 liter Kork blank fg 1.016 (1.017) Sekundärjäst IpA tappad 2020-01-25 5,6-5,7% 23 0.5 liter 2 0.75 liter 10 0.33 liter
Helles Lager	Munich Helles	3 Gallons	1.058	1.01	6.34	21.8	3.31 °L	286	0
Author: Eric Twisselmann Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 3:34 AM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.065	1.016	6.37	0	4.19 °L	286	0
Author: mikeshield Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 7:57 PM Notes:
IPL - Working	American IPA	5 Gallons	1.064	1.016	6.34	0	31.31 °L	286	0
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:17 PM Notes:
Citradillo Pale Ale	American Pale Ale	11.5 Gallons	1.058	1.01	6.31	36.24	6.56 °L	286	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 12:09 AM Notes:
Bear Kirss And Kream	Specialty IPA: New England IPA	5 Gallons	1.067	1.019	6.32	0	5.95 °L	286	1
Author: Nathanleecox Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 2:34 PM Notes:
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