|
Cashmere Sweater
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
35.77 |
6.05 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 11:24 PM |
| Notes: |
|
|
7bbl Golden Ale
|
British Golden Ale
|
203 Gallons |
1.05 |
1.012 |
5 |
21.75 |
4.45 °L
|
362 |
0 |
|
|
|
| Boil
Size: 219.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 5/20/2025 3:39 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.014 |
5.01 |
21.52 |
4.89 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 11/8/2024 12:39 PM |
| Notes: |
|
|
Pils SMaSH
|
German Pilsner (Pils)
|
19 Litres |
1.05 |
1.013 |
4.95 |
43.03 |
3.91 °L
|
362 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 10:10 PM |
| Notes: |
|
|
Pink Punk
|
Fruit Beer
|
10.5 Litres |
1.054 |
1.016 |
4.97 |
22.12 |
2.84 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/21/2024 4:01 PM |
| Notes: |
|
|
Basic Ass Fuckin Seltzer
|
No Profile Selected |
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 5 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 3:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.94 |
12.21 |
2.63 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 11:35 AM |
| Notes: |
|
|
The Usual
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
39.35 |
9.17 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 10:36 PM |
| Notes: |
|
|
American Porter Small Batch
|
American Porter
|
2.5 Gallons |
1.05 |
1.012 |
4.97 |
31.53 |
31.82 °L
|
362 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 7:26 PM |
Notes: add .25 lbs lactose optional "mouth feel"
small batch note; check gravity at 60 minute mash point, can go another 30 minutes if needed |
|
|
American Brown Ale
|
No Profile Selected |
14 Litres |
1.049 |
1.011 |
4.97 |
29.73 |
29.29 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 3:41 PM |
| Notes: |
|
|
Wet Hop Harvest Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
0 |
7.35 °L
|
362 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 8:45 PM |
| Notes: |
|
|
Brulosophy Cal Common
|
California Common
|
20.5 Litres |
1.054 |
1.016 |
5 |
33.89 |
12.8 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 11:53 AM |
| Notes: |
|
|
Second Attempt IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.05 |
1.013 |
4.95 |
50.92 |
7.38 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 11:17 AM |
Notes: 3/4 oz Citra, 3/4 oz El Dorado, 1 OZ Simcoe at 170
3/4 oz Citra, 3/4 oz El Dorado, 1 OZ Simcoe at day 1 Active Ferm
3/4 oz Citra, 3/4 oz El Dorado, 1 OZ Simcoe Day 4 of Active Ferm
OG - 1.050 |
|
|
Someting Dark
|
No Profile Selected |
18.9 Litres |
1.051 |
1.013 |
5.01 |
32.98 |
21.92 °L
|
362 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 9:55 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
11 Gallons |
1.049 |
1.012 |
4.95 |
37.05 |
12.45 °L
|
362 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 10:50 PM |
| Notes: |
|
|
Obermunveron Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.94 |
35.59 |
4.57 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 1:44 AM |
| Notes: RO water, pH = 5.4, 1 l. yeast starter, 10 min hop stand |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.051 |
1.013 |
5.02 |
22.09 |
5.5 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 12:25 AM |
| Notes: |
|
|
Tropical Pale
|
Blonde Ale
|
21 Litres |
1.051 |
1.013 |
4.98 |
27.98 |
4.29 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 8:11 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.052 |
1.014 |
4.97 |
49.51 |
6.12 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 10:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Common Cider
|
5.5 Gallons |
1.038 |
1 |
4.95 |
0 |
2.25 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 6:33 PM |
| Notes: |
|
|
|
|