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Nøgne #500
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Imperial IPA
|
24 Litres |
1.083 |
1.017 |
8.76 |
175.19 |
9.45 °L
|
308 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 11:29 AM |
Notes: IBU - 100, take out some FWH hops.
Aternative yeast, Nottingham Dry. |
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Beelgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
6 Gallons |
1.077 |
1.012 |
8.6 |
33.12 |
3.12 °L
|
308 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 30 PSI |
Creation
Date: 9/7/2024 11:59 AM |
Notes: Notes from Original recipe. Mostly following Brewing Classic Styles and wanted an easy start.
Duvel Clone
Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash.
Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH.
Use a 3-4L starter for 10 gallons
Pitch starter @ 64F and allow temp to rise to 80F over 1 week
About 2-3 days after pitching, when the primary is just past high krausen and falling, boil 1/2 gallon of water and disolve cane sugar in it, cover and let cool to room temp and add sugar to achieve 93% attenuation
After fermentation, cold crash for 24-48 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks
Force carb @ 30 psi for 48 hours for high carbonation. |
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Mango Habanero IPA
|
Imperial IPA
|
11 Litres |
1.084 |
1.015 |
8.99 |
84.28 |
8.28 °L
|
308 |
0 |
|
|
Author:
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|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 2:20 PM |
| Notes: |
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Xmas Imperial Stout
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Russian Imperial Stout
|
3.5 Gallons |
1.093 |
1.026 |
8.75 |
61.25 |
35.26 °L
|
308 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 8:21 PM |
| Notes: |
|
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Aussie Dipa
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Specialty IPA: New England IPA
|
2250 Litres |
1.079 |
1.014 |
8.57 |
16.81 |
5.51 °L
|
308 |
0 |
|
|
|
| Boil
Size: 2261.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/20/2023 12:35 PM |
| Notes: |
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Crookeder Face Imperial Pumpkin Ale
|
No Profile Selected |
5 Gallons |
1.091 |
1.023 |
9.01 |
21.23 |
13.15 °L
|
308 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 7:00 PM |
Notes: 22 lbs sugar pumpkins cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge.
until soft. This usually takes two to three hours. and added to mash with grains,
or 10 lbs pumpkin with layer or brown sugar on top in cookie sheet at 375 until golden brown and starting to crisp
after 3 weeks transfer to secondary and add vanilla bean and whiskey barrel chips( soaked for 3 days prior) |
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CB306 West Coast IPA Braumeister 20
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American IPA
|
18.9 Litres |
1.08 |
1.014 |
8.72 |
107.42 |
6.38 °L
|
308 |
0 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 9:37 PM |
| Notes: |
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Alvars Potens Porter
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Robust Porter
|
13 Litres |
1.08 |
1.014 |
8.54 |
57.95 |
30.54 °L
|
308 |
1 |
|
|
|
| Boil
Size: 16.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 7:24 PM |
| Notes: |
|
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Cocao Oatmeal Vanilla Infused Delight(COVID Stout)
|
American Stout
|
5.5 Gallons |
1.092 |
1.026 |
8.71 |
8.89 |
32.87 °L
|
308 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 4:42 PM |
| Notes: |
|
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Mosaic Double IPA
|
Double IPA
|
2.5 Gallons |
1.09 |
1.021 |
9.04 |
82.22 |
10 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 11:17 PM |
| Notes: |
|
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Cimirooney Apocalypse Stout
|
American Stout
|
5.5 Gallons |
1.09 |
1.021 |
8.97 |
83.63 |
41 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 9:02 PM |
| Notes: |
|
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Test DDH Dbl IPA
|
American IPA
|
10 Gallons |
1.089 |
1.022 |
8.77 |
56.67 |
4.98 °L
|
308 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 5:30 PM |
| Notes: |
|
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Whiskey Wash July 2020
|
American Light Lager
|
20 Gallons |
1.077 |
1.009 |
8.91 |
0 |
5.39 °L
|
308 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 20 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:20 AM |
| Notes: |
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Black Is Beautiful
|
Imperial Stout
|
5 Gallons |
1.087 |
1.019 |
8.89 |
84.81 |
50 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 9:14 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.088 |
1.022 |
8.63 |
0 |
11.99 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 5:43 PM |
| Notes: |
|
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Smallywine
|
No Profile Selected |
7 Gallons |
1.098 |
1.033 |
8.58 |
30.77 |
9.6 °L
|
308 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 9:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.034 |
8.86 |
0 |
7.95 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 10:12 PM |
| Notes: |
|
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Mexican Chocolate Stout
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.088 |
1.022 |
8.7 |
29.91 |
46.09 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 6:40 PM |
Notes: 2 whole dried pasilla peppers, chopped
1 Tbsp nutmeg
2 sticks cinnamon, crushed
3 vanilla beans, cut and scrapped
4 oz cocao nibs
1 qt cold pressed coffee
soak all but coffee in vodka for 5 days prior to bottling
add all at bottling
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Hoptical Ecstacy - Remastered
|
Specialty IPA: New England IPA
|
13 Litres |
1.083 |
1.016 |
8.77 |
138.32 |
5.92 °L
|
308 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 4:25 PM |
Notes: 1.5 L starter:
Spraymalt - 100 g/L.
Yeast Nutrient - 1 krm/L.
Boil 10m, chill to 20C and pitch yeast. Aerate and cover with aluminum foil.
Heat strike water to 75 C, sparge water to 78 C. |
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90+4'
|
Sweet Stout
|
18.93 Litres |
1.093 |
1.025 |
8.95 |
75.25 |
9.56 °L
|
308 |
0 |
|
|
|
| Boil
Size: 30.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 11:54 AM |
| Notes: |
|
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|
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