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Honey Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday April 26th 2022

Billy B's Harrison Lager

by william@bellavance.co

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

39.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Gladfield - German Pilsner Malt5.75 lb German Pilsner Malt	37.3	2.03	57.5%
1.25 lb	German - Vienna1.25 lb Vienna	37	4	12.5%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	5%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5%
2 lb	US - Honey - Sweet Clover2 lb Honey - Sweet Clover	35	0	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Crystal0.9 oz Crystal Hops	Pellet	4.3	Boil	60 min	14.27	19.8%
1.20 oz	Crystal1.2 oz Crystal Hops	Pellet	4.3	Boil	20 min	11.53	26.4%
1.40 oz	Yakima Valley Hops - Saaz1.4 oz Saaz Hops	Pellet	3.4	Boil	20 min	10.63	30.8%
0.52 oz	Yakima Valley Hops - Saaz0.52 oz Saaz Hops	Pellet	3.4	Whirlpool	0 min	1.2	11.5%
0.52 oz	Crystal0.52 oz Crystal Hops	Pellet	4.3	Whirlpool	0 min	1.52	11.5%
4.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.62 oz	Crystal (Pellet)	27.32	57.7%
1.92 oz	Yakima Valley Hops - Saaz (Pellet) 1.9199999956081 oz Saaz (Pellet) Hops	11.83	42.3%
4.54 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2022-04-26 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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