Honey Ale - Beer Recipe - Brewer's Friend

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Honey Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday April 26th 2022
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1.053
1.012
5.5%
39.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Gladfield - German Pilsner Malt5.75 lb German Pilsner Malt 37.3 2.03 57.5%
1.25 lb German - Vienna1.25 lb Vienna 37 4 12.5%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5%
2 lb US - Honey - Sweet Clover2 lb Honey - Sweet Clover 35 0 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Crystal0.9 oz Crystal Hops Pellet 4.3 Boil 60 min 14.27 19.8%
1.20 oz Crystal1.2 oz Crystal Hops Pellet 4.3 Boil 20 min 11.53 26.4%
1.40 oz Yakima Valley Hops - Saaz1.4 oz Saaz Hops Pellet 3.4 Boil 20 min 10.63 30.8%
0.52 oz Yakima Valley Hops - Saaz0.52 oz Saaz Hops Pellet 3.4 Whirlpool 0 min 1.2 11.5%
0.52 oz Crystal0.52 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 1.52 11.5%
4.54 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.8 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Honey Ale" No Profile Selected beer recipe by Jason. All Grain, ABV 5.47%, IBU 39.16, SRM 5.63, Fermentables: (German Pilsner Malt, Vienna, Caramel Malt - 40L, White Wheat, Honey - Sweet Clover) Hops: (Crystal, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 03:04 UTC