Hot And Boring
|
American Lager
|
4.5 Gallons |
1.04 |
1.008 |
4.23 |
12.61 |
3.02 °L
|
274 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:39 AM |
Notes: |
|
Group 8 Beer 3 - Cream Ale
|
Cream Ale
|
2 Gallons |
1.044 |
1.01 |
4.37 |
12.57 |
5.36 °L
|
274 |
0 |
|
|
Boil
Size: 2.89 Gallons |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 9:58 PM |
Notes: Cream Ale - 1C
IBU: 8 - 20 (12.57)
SRM: 2.5 - 5 (5.07)
OG: 1.042 - 1.055 (1.044)
FG: 1.006 - 1.012 (1.011)
ABV: 4.2% - 5.6% (4.3%)
Recipe adapted from: https://www.brewersfriend.com/homebrew/recipe/view/1453010/ko-cream-ale-1 |
|
English Classic Golden Ale
|
No Profile Selected |
18 Litres |
1.04 |
1.007 |
4.29 |
35.08 |
4.74 °L
|
274 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 4:59 PM |
Notes: Formula: Utilization = 2.39 * 10^11 * e^(-9773/T) where T is in Kelvin
Boiling: 100 C (212 F) – Utilization is 100%
At 90 C (194 F) – Utilization is 49%
At 80 C (176 F) – Utilization is 23%
At 70 C (158 F) – Utilization is 10%
At 60 C (140 F) – Utilization is 4.3%
At 50 C (122 F) – Utilization is 1.75% |
|
Awesome Recipe
|
Blonde Ale
|
110 Litres |
1.04 |
1.008 |
4.22 |
33.25 |
3.47 °L
|
274 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 11:19 PM |
Notes: 1. PH agua de inicio 7,04
2. Adición de 13 ml de ácido fosfórico
3. PH HLT 6,3
4. PH 5,4 mosto en fermentador
5. Inicio de fermentación 09/07/2023 07:30 am
6. 23 ° C
|
|
Witbeir Sk Style
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.009 |
4.32 |
27.89 |
3.39 °L
|
274 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2023 4:21 AM |
Notes: |
|
ölbärs
|
No Profile Selected |
23 Litres |
1.044 |
1.011 |
4.26 |
39.8 |
3.92 °L
|
274 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 5:00 PM |
Notes: |
|
Maestra Rubia V23 2021
|
No Profile Selected |
1330 Litres |
10.251 |
1.914 |
4.41 |
22.57 |
2.76 °L
|
274 |
1 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 70 |
Boil Gravity: 9.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 12:19 PM |
Notes: |
|
Centennial SMaSH
|
American IPA
|
10 Litres |
1.04 |
1.008 |
4.25 |
46.01 |
4.88 °L
|
274 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 5:03 PM |
Notes: |
|
WitBier Honey Orange
|
Witbier
|
18 Litres |
1.041 |
1.009 |
4.29 |
15.4 |
3.41 °L
|
274 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 5:00 PM |
Notes: |
|
Coffee Porter
|
Brown Porter
|
23 Litres |
1.04 |
1.007 |
4.39 |
25.42 |
37.8 °L
|
274 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 7/18/2020 2:49 AM |
Notes: |
|
California Common
|
American Pale Ale
|
5 Gallons |
1.047 |
1.014 |
4.34 |
28 |
14.27 °L
|
274 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/16/2019 2:08 AM |
Notes: |
|
Elk Lake 2020
|
No Profile Selected |
279 Gallons |
11.106 |
2.854 |
4.39 |
0 |
6.97 °L
|
274 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 5:08 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.045 |
1.012 |
4.39 |
0 |
4.13 °L
|
274 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 15 |
Creation
Date: 6/30/2020 12:43 AM |
Notes: |
|
I Did My Best
|
Best Bitter
|
20 Litres |
1.04 |
1.007 |
4.3 |
34.8 |
8.93 °L
|
274 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 6/25/2020 3:22 AM |
Notes: OG achieved: 1.045
FG achieved: 1.012
ABV achieved: 4.33%
As both OG and FG are up by .005 maybe my hydrometer is out by .005? |
|
English Mild/esb
|
British Golden Ale
|
11 Gallons |
1.045 |
1.013 |
4.28 |
44.8 |
14.32 °L
|
274 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:40 AM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
2 Gallons |
1.043 |
1.011 |
4.23 |
34.47 |
2.72 °L
|
274 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 5/29/2020 2:28 AM |
Notes: |
|
Klasses Kölsch
|
Kölsch
|
19 Litres |
1.042 |
1.01 |
4.25 |
28.12 |
4.07 °L
|
274 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 7:43 AM |
Notes: OG 1.036
FG 1.003
ABV 4,3% |
|
RASSAN
|
Brown Porter
|
20.8 Litres |
1.045 |
1.011 |
4.35 |
6.45 |
16.35 °L
|
274 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.4 g |
Creation
Date: 12/10/2019 8:01 PM |
Notes: |
|
My Stout
|
Dry Stout
|
5.5 Gallons |
1.042 |
1.009 |
4.36 |
38.68 |
39.19 °L
|
274 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 9/17/2019 10:37 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.043 |
1.01 |
4.33 |
53.44 |
10.18 °L
|
274 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 4:05 AM |
Notes: |
|
|
|