Homebrew Beer Recipes

Page 11906 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Duet	Trappist Single	2 Gallons	13.881	3.118	5.96	32.62	5.71 °L	333	1
Author: fredcai6 Boil Size: 2.8 Gallons Boil Time: 90 Boil Gravity: 10 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 10:11 PM Notes:
Belgian Tripel Multi	Belgian Tripel	5.5 Gallons	1.076	1.014	8.22	23.85	4.79 °L	333	0
Author: jderekj7 Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 9/7/2022 1:20 AM Notes:
Oaty Passion	Experimental Beer	25 Litres	1.061	1.014	6.12	21.51	5.88 °L	333	0
Author: Toft Boil Size: 30.34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140 g Creation Date: 7/30/2021 9:53 PM Notes: Add passion fruit at day 5 or after primary fermentation, along with dry hops.
Flake Monster Juicy NEIPA	Specialty IPA: New England IPA	26.5 Litres	1.05	1.006	5.78	47.16	4.56 °L	333	0
Author: Rampage Boil Size: 34.9 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 130.0 g Creation Date: 5/9/2021 10:57 AM Notes:
Ginger Snap Wheat	Spice, Herb, or Vegetable Beer	7.5 Gallons	1.061	1.014	6.2	12.23	31.17 °L	333	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.2 oz Creation Date: 3/22/2021 2:10 PM Notes:
Acadia - New England IPA	Specialty IPA: New England IPA	23.5 Litres	1.066	1.018	6.31	54.73	5.17 °L	333	0
Author: biroo.david Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.3 g Creation Date: 4/9/2020 9:17 PM Notes:
Mango IPA	Specialty IPA: New England IPA	27 Litres	1.082	1.026	7.36	29.21	6.9 °L	333	0
Author: Brenton86 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 11:07 PM Notes:
Plea From A Cat	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.02	7.53	43.96	5.1 °L	333	0
Author: Bandini Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/23/2019 6:41 PM Notes:
Rye-oat Police	Gose	16 Litres	1.034	1.015	2.43	17.64	4.4 °L	333	0
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 101.2 g Creation Date: 7/19/2019 10:04 AM Notes: A low ABV table beer. Goal is a beer with low ABV, but decent body and aroma. Inspired by James Spencer from Basic Brewing Radio and Video. Another approach to supply extra body and mouthfeel is with loads of oats and rye. Rather than use these as adjuncts, use malted versions for your base malt. Both oats and rye malt contain enough enzymes to self-convert.
1.ti	No Profile Selected	130 Litres	1.085	1.021	8.38	0	5.04 °L	332	0
Author: Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 9:47 AM Notes:
Bone House	No Profile Selected	5 Gallons	1.06	1.013	6.18	40.98	4.77 °L	332	0
Author: robbybro Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 8:48 PM Notes:
Yooper Pale Ale	No Profile Selected	9 Gallons	1.061	1.015	6.01	0	8.62 °L	332	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 9:16 PM Notes: 5/23 Mashed with 12.75 gallons, used finest grind setting, and squeezed the bag. Still ended up about a gallon short of the target 10g, or possibly a little more than a gallon. Efficiency was at 75% but 68% when accounting for volume issues. Next time I plan to double crush, squeeze the bags, and pour one gallon of water over the bags (or dunk bags into one gallon of water) in an attempt to increase both volume and efficiency.
MySMASH	No Profile Selected	1.85 Gallons	16.621	4.336	6.7	41.47	7.11 °L	332	0
Author: Moorejl57 Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 6/2/2020 4:27 AM Notes:
Mango BEERRRRRRRRRR	No Profile Selected	5.5 Gallons	1.068	1.013	7.24	50.43	9.57 °L	332	0
Author: bmou2814 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 6/21/2020 12:45 AM Notes:
Leftover Hops NEIPA	No Profile Selected	7 Gallons	1.064	1.012	6.83	30.46	27.59 °L	332	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 9:19 PM Notes:
WitNess	No Profile Selected	5.5 Gallons	1.055	1.014	5.46	21.28	3.86 °L	332	3
Author: bionicbelly Boil Size: 6.56 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 5:32 PM Notes:
Bee Cave Pale 2.0	No Profile Selected	11 Gallons	1.062	1.011	6.69	46.71	4.91 °L	332	0
Author: jbedell2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 2:09 PM Notes:
Chopp Caseiro	No Profile Selected	20 Litres	1.04	1.008	4.1	0	10.31 °L	332	0
Author: Grosa Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 4:47 PM Notes:
Awesome Recipe	No Profile Selected	11.5 Litres	1.063	1.013	6.61	46.49	4.74 °L	332	0
Author: yokmen Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 11:13 AM Notes:
Aletoberfest	No Profile Selected	5 Gallons	1.056	1.013	5.63	31.83	15.6 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:57 AM Notes:
« First ‹ Previous 11902 11903 11904 11905 11906 11907 11908 11909 11910 Next › Last »							Page 11906 of 16,261 20 Recipes of 325,211