Kuningattaren Tuutit vol 4 Beer Recipe | All Grain Fruit and Spice Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kuningattaren Tuutit vol 4

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday February 23rd 2020
1.055
1.011
5.8%
69.3
11.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 31.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.6%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 10.6%
0.40 kg Finland - Crystal Malt 3000.4 kg Crystal Malt 300 35 113 4.3%
2 kg Raspberry2 kg Raspberry 3.15 0 21.3%
2 kg Blueberry2 kg Blueberry 4.95 0 21.3%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10.2 Boil 60 min 20.24 7.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 22.87 11.1%
55 g Centennial55 g Centennial Hops Leaf/Whole 10 Boil 5 min 9.89 20.4%
65 g Simcoe65 g Simcoe Hops Pellet 12.7 Boil 5 min 16.33 24.1%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 37%
270 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 121.9 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kuningattaren Tuutit vol 4" Fruit and Spice Beer recipe by Kanki. All Grain, ABV 5.76%, IBU 69.33, SRM 11.35, Fermentables: (Pilsner Malt, Flaked Oats, Wheat Malt, Crystal Malt 300, Raspberry, Blueberry) Hops: (Centennial, Simcoe, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-28 20:10 UTC
NEW Water Requirements:
Kuningattaren Tuutit vol 4
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Kuningattaren Tuutit vol 4
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information