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kumata IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 375 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kumatabeer
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday April 13th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

41.8

EBC (ebcmorey):

15.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
75 kg	American - Pilsner75 kg Pilsner	37	3.31	92%
5 kg	Munich Dark 20L5 kg Munich Dark 20L	34	51.87	6.1%
1.50 kg	American - Caramel / Crystal 120L1.5 kg Caramel / Crystal 120L	33	318.73	1.8%
81.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 kg	Citra0.25 kg Citra Hops	Lupulin Pellet	11	First Wort	60 min	24.54	20%
0.20 kg	Citra0.2 kg Citra Hops	Lupulin Pellet	11	Boil	30 min	13.71	16%
0.20 kg	Citra (11 AA)	Lupulin Pellet	11	Boil	5 min	3.56	16%
0.60 kg	Citra (11 AA)	Lupulin Pellet	11	Dry Hop at 15 °C	3 days		48%
1.25 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 kg	Citra (Lupulin Pellet) 0.45 kg Citra (Lupulin Pellet) Hops	38.25	36%
0.80 kg	Citra (11 AA) (Lupulin Pellet)	3.56	64%
1.25 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
217.5 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	125 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2021-01-17 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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