|
How It Gose
|
Gose
|
4.67 Litres |
1.045 |
1.011 |
4.41 |
11.36 |
3.8 °L
|
311 |
0 |
|
|
|
| Boil
Size: 10.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 11:42 AM |
| Notes: |
|
|
Blonde Bombshell
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.46 |
22.25 |
4.68 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 5:03 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
200 Litres |
1.042 |
1.007 |
4.51 |
14.14 |
2.99 °L
|
311 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 5/20/2024 11:07 PM |
| Notes: |
|
|
One Eyed Cream
|
Cream Ale
|
12.5 Gallons |
1.05 |
1.015 |
4.49 |
48.41 |
4.44 °L
|
311 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 2:37 PM |
| Notes: |
|
|
KaiBrew
|
Weissbier
|
10.5 Litres |
1.047 |
1.012 |
4.56 |
14.14 |
3.98 °L
|
311 |
0 |
|
|
|
| Boil
Size: 16.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 11:17 PM |
| Notes: |
|
|
Tišnovanka 11% 1,5rmut
|
Czech Pale Lager
|
2230 Litres |
11.538 |
2.969 |
4.57 |
29.94 |
3.34 °L
|
311 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:39 PM |
| Notes: |
|
|
Bru Chief V1
|
American Pale Ale
|
6 Gallons |
1.041 |
1.007 |
4.55 |
34.06 |
6.42 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 5/27/2021 3:03 PM |
| Notes: Missed my OG of 1.049, made a hop tea (@180 for 60mins) of 1oz of El Dorado, and cold hopped (@40 for 48hrs) with 2oz of El Dorado and .5oz of Bru 1 since i missed the .5oz in the hop tea. |
|
|
Whose Round Is It?
|
Special/Best/Premium Bitter
|
23 Litres |
1.044 |
1.011 |
4.44 |
42.64 |
5.01 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 2:16 PM |
| Notes: |
|
|
Une Fin
|
Ordinary Bitter
|
20.8 Litres |
1.045 |
1.011 |
4.5 |
25.55 |
5.56 °L
|
311 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:37 PM |
| Notes: |
|
|
18 California Pale
|
No Profile Selected |
11.3 Litres |
1.046 |
1.012 |
4.49 |
29.28 |
3.51 °L
|
311 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 12:56 PM |
| Notes: |
|
|
PA16 - American Pale Ale
|
American Pale Ale
|
5.6 Gallons |
1.046 |
1.012 |
4.52 |
41.98 |
5.72 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 8:45 PM |
| Notes: |
|
|
Grapefruit Gose
|
No Profile Selected |
42 Litres |
1.04 |
1.006 |
4.44 |
7.6 |
6.96 °L
|
311 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 9:48 PM |
Notes: 90 min mash starting at 67.5C
44 l in the pot at 1.035 |
|
|
Slovenski Pale Ale
|
American Pale Ale
|
21 Litres |
1.045 |
1.011 |
4.5 |
32.4 |
6.52 °L
|
311 |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 7/20/2020 6:53 PM |
| Notes: |
|
|
Trial Lager
|
International Pale Lager
|
10 Litres |
1.049 |
1.014 |
4.56 |
20.45 |
11.52 °L
|
311 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 5/2/2020 2:03 AM |
| Notes: |
|
|
A
|
German Pilsner (Pils)
|
20.8 Litres |
1.045 |
1.01 |
4.55 |
33.11 |
2.76 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 10:45 AM |
| Notes: |
|
|
Pale American Ale - American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.59 |
30.56 |
3 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 10:18 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
2.55 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:34 PM |
| Notes: |
|
|
Black Friday
|
American Light Lager
|
25 Litres |
1.045 |
1.011 |
4.46 |
0 |
17.95 °L
|
311 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 8:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
5.5 Gallons |
1.044 |
1.01 |
4.57 |
0 |
7.29 °L
|
311 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 4:16 AM |
| Notes: |
|
|
12-31-17
|
American IPA
|
5 Gallons |
1.042 |
1.009 |
4.43 |
117.32 |
7.12 °L
|
311 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 4:59 PM |
| Notes: |
|
|
|
|