|
Terror Ryelight
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.012 |
5.69 |
71.89 |
10.29 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 12:11 AM |
| Notes: |
|
|
Lemmon TJ
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.009 |
5.69 |
36.8 |
5.07 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 11:00 PM |
Notes: Secondary -
.5 oz Lemongrass & .5 oz lemon peel
67 degree fermentation - 4-6 days
|
|
|
Oatmeal Stout V3
|
Oatmeal Stout
|
49 Litres |
1.057 |
1.014 |
5.67 |
30.71 |
33.5 °L
|
299 |
1 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.47 bar |
Creation
Date: 7/8/2023 3:02 PM |
| Notes: |
|
|
Hoppy Hop
|
Specialty IPA: New England IPA
|
33 Litres |
1.052 |
1.009 |
5.64 |
29.13 |
4.96 °L
|
299 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 7:35 AM |
| Notes: |
|
|
Tropical Motueka
|
American Pale Ale
|
150 Litres |
1.046 |
1.003 |
5.67 |
32.84 |
3.25 °L
|
299 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 1:11 PM |
| Notes: |
|
|
Mango Crazy
|
No Profile Selected |
3.5 Gallons |
1.053 |
1.01 |
5.67 |
181.67 |
5.54 °L
|
299 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 8:08 PM |
| Notes: Cut, Boil Mangoes, freeze, thaw before using, add to fermenter at 5-day mark |
|
|
AMERICAN IPA
|
American IPA
|
500 Litres |
1.057 |
1.014 |
5.68 |
40.02 |
6.4 °L
|
299 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 1:20 PM |
| Notes: |
|
|
IPA ARMERIA
|
Specialty IPA: Red IPA
|
45 Litres |
1.057 |
1.014 |
5.64 |
48.44 |
13.78 °L
|
299 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 1:50 AM |
| Notes: |
|
|
Coffee Milk Stout
|
Sweet Stout
|
6.5 Litres |
1.059 |
1.016 |
5.71 |
29.27 |
35.32 °L
|
299 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 40 g |
Creation
Date: 4/10/2020 12:14 PM |
| Notes: |
|
|
Citra Singel Hop
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.65 |
33.84 |
7.82 °L
|
299 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 7:34 AM |
| Notes: |
|
|
Hop-Tastic Harvest
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.7 |
59.08 |
5.36 °L
|
299 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 10:27 PM |
| Notes: |
|
|
Juicy Neipa Slyy
|
American IPA
|
20.8 Litres |
1.055 |
1.011 |
5.73 |
24.02 |
4.2 °L
|
299 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 5:11 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.058 |
1.014 |
5.74 |
114.86 |
4.31 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 10/18/2019 1:35 PM |
| Notes: |
|
|
Julius
|
American IPA
|
12 Gallons |
1.054 |
1.011 |
5.64 |
0 |
4.48 °L
|
299 |
0 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 10:28 PM |
| Notes: |
|
|
Motueka
|
American Pale Ale
|
30 Litres |
1.053 |
1.01 |
5.66 |
40.56 |
7.61 °L
|
299 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 9:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.058 |
1.014 |
5.69 |
38.49 |
6.63 °L
|
299 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:09 AM |
| Notes: |
|
|
Milk Stout Boecs
|
Sweet Stout
|
120 Litres |
1.064 |
1.021 |
5.67 |
0 |
22.58 °L
|
299 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:10 PM |
| Notes: |
|
|
Red Ale
|
American Light Lager
|
510 Litres |
1.058 |
1.014 |
5.68 |
1.21 |
14.02 °L
|
299 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:20 AM |
| Notes: |
|
|
Brewka American Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.68 |
34.53 |
5.68 °L
|
299 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 3:15 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.67 |
46.63 |
7.22 °L
|
299 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: force carb |
Priming Amount: burst 25 psi 2 hours, serving psi for 24 hours |
Creation
Date: 10/8/2018 3:41 PM |
Notes: Cool to 60
No Starter.
02 for 1 min.
Full dump to Primary.
Ferm @60-62 4 Days; Raise to 64-66 for 7
Secondary for 7
Dry Hop for 5
Keg
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