Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
325 g |
Bravo325 g Bravo Hops |
|
Pellet |
15.5 |
First Wort
|
0 min |
27.78 |
9.8% |
1,000 g |
Barth-Haas - Centennial1000 g Centennial Hops |
|
Pellet |
10.5 |
Hop Stand at 90 °C
|
0 min |
7.14 |
30.1% |
500 g |
Barth-Haas - Columbus500 g Columbus Hops |
|
Pellet |
15 |
Hop Stand at 90 °C
|
0 min |
5.1 |
15% |
1,500 g |
Barth-Haas - Mosaic1500 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop (High Krausen) at 20 °C
|
4 days |
|
45.1% |
3,325 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
67 °C |
60 min |
Starting Grain Temp:
25 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
irish moss
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"AMERICAN IPA" American IPA beer recipe by GERMAN. All Grain, ABV 5.68%, IBU 40.02, SRM 6.4, Fermentables: (Pilsen, Patagonia Munich) Hops: (Bravo, Centennial, Columbus, Mosaic) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-10 13:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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