AMERICAN IPA Beer Recipe | All Grain American IPA by Anonymous | Brewer's Friend
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AMERICAN IPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 570 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GERMAN
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday October 10th 2021
1.057
1.014
5.7%
40.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg BA Malt - Pilsen100 kg Pilsen 37 2 80%
25 kg Patagonia - Patagonia Munich25 kg Patagonia Munich 34 12 20%
125 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
325 g Bravo325 g Bravo Hops Pellet 15.5 First Wort 0 min 27.78 9.8%
1,000 g Barth-Haas - Centennial1000 g Centennial Hops Pellet 10.5 Hop Stand at 90 °C 0 min 7.14 30.1%
500 g Barth-Haas - Columbus500 g Columbus Hops Pellet 15 Hop Stand at 90 °C 0 min 5.1 15%
1,500 g Barth-Haas - Mosaic1500 g Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) at 20 °C 4 days 45.1%
3,325 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 g irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2457 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"AMERICAN IPA" American IPA beer recipe by GERMAN. All Grain, ABV 5.68%, IBU 40.02, SRM 6.4, Fermentables: (Pilsen, Patagonia Munich) Hops: (Bravo, Centennial, Columbus, Mosaic) Other: (irish moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-10 13:20 UTC
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