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Christmas Ale

186 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Thursday November 14th 2019
1.061
1.011
6.6%
33.8
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 19.6%
2 kg German - Pilsner2 kg Pilsner 38 1.6 39.2%
1 kg Brown Sugar1 kg Brown Sugar 45 15 19.6%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 7.8%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 5.9%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5.9%
0.10 kg Orange0.1 kg Orange - (late boil kettle addition) 4.1 0 2%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 28.58 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.61 22.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 2.69 22.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.89 22.2%
45 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange peels Spice Boil 10 min.
50 g Pomelo peels Spice Boil 10 min.
10 g Coriander seeds Spice Boil 10 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Christmas Ale" Belgian Dark Strong Ale beer recipe by Rangid. All Grain, ABV 6.62%, IBU 33.77, SRM 28.79, Fermentables: (Abbey Malt, Pilsner, Brown Sugar, Melanoidin, Carafa II, CaraMunich II, Orange) Hops: (Magnum, Saaz) Other: (Orange peels, Pomelo peels, Coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 18:17 UTC
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