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MySMASH

226 calories 23.3 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.85 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Tuesday June 2nd 2020
16.6 °P
4.3 °P
6.7%
41.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Vienna4.5 lb Vienna 35 4 100%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Leaf/Whole 12.5 First Wort 60 min 37.9 66.7%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 3.57 33.3%
12 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MySMASH" No Profile Selected beer recipe by Moorejl57. BIAB, ABV 6.7%, IBU 41.47, SRM 7.11, Fermentables: (Vienna) Hops: (Mosaic)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-02 04:27 UTC
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