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MySMASH

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.85 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday June 2nd 2020

Original Gravity:

16.6 °P

Final Gravity:

4.3 °P

ABV (standard):

6.7%

IBU (tinseth):

41.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	American - Vienna4.5 lb Vienna		35	4	100%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Mosaic8 g Mosaic Hops	Leaf/Whole	12.5	First Wort	60 min	37.9	66.7%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	3.57	33.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Mosaic (Leaf/Whole) 8 g Mosaic (Leaf/Whole) Hops	37.9	66.7%
4 g	Mosaic (Pellet) 4 g Mosaic (Pellet) Hops	3.57	33.3%
12 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.1 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-02 04:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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