View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BryllupsIpa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56.12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday April 16th 2023

Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

Supernova IPA

by theodorekenn

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 65

Hop Stomper - Stomping Ground Clone

by Ridge Solo Brewing

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 66

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

61.2

EBC (ebcmorey):

7.4

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 kg	Bestmalz - BEST Pale ale12 kg BEST Pale ale	38.1	2.81	96.8%
400 g	Thomas Fawcett - Pale Crystal Malt400 g Pale Crystal Malt	34	23	3.2%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	30 min	9.24	7.6%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	30 min	13.86	7.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	30 min	11.73	7.6%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	15 min	5.96	7.6%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	15 min	8.95	7.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	15 min	7.58	7.6%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	2 min	1.02	7.6%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	2 min	1.52	7.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	2 min	1.29	7.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	7 days		7.6%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop	7 days		7.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.6%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	16.22	30.4%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	24.33	30.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	20.6	30.4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		9.1%
330 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bergen 2020 (Espeland)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-21 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!