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BryllupsIpa

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56.12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday April 16th 2023
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1.063
1.012
6.7%
61.2
7.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Bestmalz - BEST Pale ale12 kg BEST Pale ale 38.1 2.81 96.8%
400 g Thomas Fawcett - Pale Crystal Malt400 g Pale Crystal Malt 34 23 3.2%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 9.24 7.6%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 30 min 13.86 7.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 11.73 7.6%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 5.96 7.6%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 15 min 8.95 7.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 7.58 7.6%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 2 min 1.02 7.6%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 2 min 1.52 7.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 2 min 1.29 7.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.1%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 7 days 7.6%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 7 days 7.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.6%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bergen 2020 (Espeland)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.83 L. Suggest reducing initial water volume to 45.4 L and adding 11.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.58 L. Suggest reducing initial water volume to 37.22 L and adding 6.18 L sparge/top-off. 43.4
Strike water volume at mash thickness of 3.5 L/kg 43.4
Mash volume with grains 51.6
Grain absorption losses -12.4
Remaining sparge water volume 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 56.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 49.3 L) 50
Estimated amount in fermentor 50
Total: 69.4  
Equipment Profile Used: System Default
"BryllupsIpa" American IPA beer recipe by Bjare KIll. All Grain, ABV 6.68%, IBU 61.15, SRM 7.4, Fermentables: ( BEST Pale ale, Pale Crystal Malt) Hops: (Centennial, Columbus, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-21 08:00 UTC