|
Blackberry Freeze
|
No Profile Selected |
10 Gallons |
1.044 |
1.011 |
4.31 |
14.19 |
14.55 °L
|
313 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
36 Litres |
1.049 |
1.016 |
4.32 |
44.32 |
27.63 °L
|
313 |
0 |
|
|
|
| Boil
Size: 42.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 8:12 AM |
| Notes: |
|
|
ESB
|
Best Bitter
|
50 Litres |
1.041 |
1.008 |
4.35 |
37.27 |
9.68 °L
|
313 |
0 |
|
|
|
| Boil
Size: 56.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 8:48 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.008 |
4.36 |
40.82 |
37.94 °L
|
313 |
1 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 9:22 PM |
Notes: Total Water Needed [?]: 9.87 Gallons, 37.35 Liters
Mash Water Needed [?]: 3.17 Gallons, 12 Liters
Sparge Water Needed [?]: 6.7 Gallons, 25.34 Liters
Strike Temperature [?]: 163.71 F, 73 C
Pre-Boil Wort Produced [?]: 7.69 Gallons, 29.1 Liters |
|
|
If It Walks Like A Kölsch...
|
Kölsch
|
500 Litres |
1.043 |
1.01 |
4.36 |
20.55 |
3.42 °L
|
313 |
0 |
|
|
|
| Boil
Size: 508.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 7:55 AM |
| Notes: |
|
|
Coppery Pale Ale
|
American Pale Ale
|
1 Gallons |
1.044 |
1.011 |
4.34 |
103.82 |
8.94 °L
|
313 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 3:39 PM |
| Notes: |
|
|
London Calling
|
British Golden Ale
|
35 Litres |
1.043 |
1.01 |
4.26 |
37.96 |
3.57 °L
|
313 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 11:47 AM |
| Notes: |
|
|
Cheap
|
No Profile Selected |
6.5 Gallons |
1.044 |
1.011 |
4.35 |
26.24 |
3.75 °L
|
313 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:34 PM |
| Notes: |
|
|
Brown Ale
|
Northern English Brown
|
8 Litres |
1.044 |
1.012 |
4.2 |
25.72 |
15.03 °L
|
313 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 11:55 AM |
| Notes: |
|
|
Bass Ale Clone
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.051 |
1.019 |
4.2 |
61.94 |
8.73 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 8:35 PM |
| Notes: |
|
|
Fekete Ló
|
Dry Stout
|
28 Litres |
1.04 |
1.008 |
4.29 |
38.21 |
35.38 °L
|
313 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 2:23 PM |
| Notes: |
|
|
DJin Juniper Blueberry Witbier
|
Weissbier
|
23 Litres |
1.042 |
1.009 |
4.36 |
18.64 |
4.65 °L
|
313 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2020 11:41 AM |
| Notes: |
|
|
Spicy Belgian
|
Belgian Pale Ale
|
11 Litres |
1.043 |
1.011 |
4.21 |
21.78 |
3.49 °L
|
313 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 76.8 g |
Creation
Date: 8/13/2020 6:46 PM |
| Notes: |
|
|
Humlepalett
|
Blonde Ale
|
22 Litres |
1.037 |
1.004 |
4.34 |
44.64 |
5.62 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 2:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.043 |
1.011 |
4.22 |
0 |
3.92 °L
|
313 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 8:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
100 Litres |
1.043 |
1.011 |
4.21 |
0 |
3.53 °L
|
313 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 4:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Gallons |
1.043 |
1.011 |
4.24 |
21.87 |
4.39 °L
|
313 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 1:02 AM |
| Notes: |
|
|
Barry-IPA
|
American IPA
|
3 Gallons |
1.043 |
1.01 |
4.24 |
0 |
21.83 °L
|
313 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 7:46 PM |
| Notes: I have hops for dry hopping |
|
|
Deargh Mor
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
26.66 |
13.99 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 4:08 AM |
| Notes: |
|
|
Irish R(y)ed Ale
|
Irish Red Ale
|
13 Litres |
1.044 |
1.011 |
4.26 |
25.08 |
11.01 °L
|
313 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 12:37 PM |
| Notes: |
|
|
|
|