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double ipa, double brett

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.288 (recipe based estimate)
Post Boil Gravity: 1.577 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Saturday February 1st 2020

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Pale 2-Row15 lb Pale 2-Row	38	2.5	46.2%
10.50 lb	German - Pilsner10.5 lb Pilsner	38	1.6	32.3%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	39.1	2.5	9.2%
3 lb	Briess - Dextrose3 lb Dextrose	45.5	1	9.2%
16 oz	American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L	35	20	3.1%
32.50 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-13 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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