|
Bohemian Pils
|
Bohemian Pilsener
|
7 Gallons |
1.055 |
1.013 |
5.51 |
41.68 |
4.5 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 5:36 PM |
| Notes: |
|
|
Billini Otter R
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
42.33 |
4.71 °L
|
276 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 12:00 PM |
| Notes: |
|
|
Ratchasrima Oatmeal Stout
|
Oatmeal Stout
|
200 Litres |
1.053 |
1.011 |
5.51 |
34.53 |
23.13 °L
|
276 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 273 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 3:08 PM |
| Notes: |
|
|
Lager Helles
|
Munich Helles
|
250 Litres |
1.052 |
1.01 |
5.49 |
20.99 |
4.19 °L
|
276 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/22/2024 10:25 PM |
| Notes: |
|
|
Riverboat Gambling Trip
|
American Lager
|
6 Gallons |
1.05 |
1.009 |
5.47 |
15.94 |
6.9 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 9:39 PM |
| Notes: |
|
|
Lambic Solera
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.49 |
10.2 |
5.19 °L
|
276 |
0 |
|
|
|
| Boil
Size: 21.14 Litres |
Boil Time: 10 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 1:27 AM |
| Notes: |
|
|
WeeNIPA
|
English IPA
|
23 Litres |
1.056 |
1.014 |
5.51 |
76.27 |
4.37 °L
|
276 |
0 |
|
|
|
| Boil
Size: 29.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 1:13 PM |
| Notes: Yeast - Fermoale new-e (not listed) |
|
|
Hey Boy Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
39.98 |
3.59 °L
|
276 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 8/20/2022 5:13 PM |
| Notes: |
|
|
Experimental
|
Kölsch
|
7 Gallons |
1.054 |
1.012 |
5.5 |
18.18 |
5.09 °L
|
276 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 6:30 PM |
| Notes: |
|
|
Kaerastout
|
Oatmeal Stout
|
23 Litres |
1.056 |
1.014 |
5.53 |
50.31 |
34.91 °L
|
276 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 9:08 AM |
| Notes: |
|
|
Lethal Combo
|
Specialty IPA: New England IPA
|
10 Litres |
1.056 |
1.014 |
5.49 |
67.01 |
3.82 °L
|
276 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 1:14 AM |
| Notes: |
|
|
Lote 6: DE TRIGO
|
No Profile Selected |
20 Litres |
1.053 |
1.011 |
5.53 |
89.84 |
11.07 °L
|
276 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 12:43 PM |
| Notes: |
|
|
Snowbird Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.017 |
5.51 |
127.47 |
7.96 °L
|
276 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 7:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
1 Gallons |
1.055 |
1.013 |
5.52 |
27.54 |
7.32 °L
|
276 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 6:51 PM |
| Notes: |
|
|
3 Gal Wit
|
Witbier
|
3 Gallons |
1.056 |
1.014 |
5.47 |
17.08 |
4.02 °L
|
276 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 8:15 PM |
Notes: https://byo.com/article/witbier-style-profile/
Blanche Oreiller |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.48 |
112.24 |
12.38 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 4:14 AM |
| Notes: |
|
|
MK Kolsch
|
German Pilsner (Pils)
|
25 Litres |
1.051 |
1.009 |
5.52 |
23.26 |
3.39 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 3:42 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
10.6 Litres |
1.056 |
1.014 |
5.5 |
75.32 |
10.03 °L
|
276 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 10:11 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
17 Gallons |
1.055 |
1.013 |
5.51 |
15.62 |
10.72 °L
|
276 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 1:19 PM |
| Notes: |
|
|
Irish Lucky Stout
|
Dry Stout
|
5 Gallons |
1.053 |
1.012 |
5.49 |
34.21 |
33.93 °L
|
276 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 6/23/2019 6:13 PM |
| Notes: |
|
|
|
|