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Clemetine IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.rockonbeer.com/blog/recipe-never-say-no-to-nelson-clementine-christmas-ipa
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday November 5th 2020

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Titan IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 51

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

63.1

EBC (ebcmorey):

11.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	2.77	52.6%
2 kg	German - Pale Ale2 kg Pale Ale	39	4.64	30.1%
500 g	German - CaraAmber500 g CaraAmber	34	59.88	7.5%
500 g	German - Carapils500 g Carapils	35	1.97	7.5%
150 g	German - Acidulated Malt150 g German - Acidulated Malt	27	7.58	2.3%
6,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Target35 g Target Hops	Pellet	11.5	Boil	60 min	41.37	18.9%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	21.68	27%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	0 min		27%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		27%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Target (Pellet) 35 g Target (Pellet) Hops	41.37	18.9%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	21.68	27%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		27%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops		27%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.25 L	Enstegsmäskning	Strike	75 °C	67 °C	60 min
	mash out	Temperature	67 °C	75 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Protafloc	Fining	Boil	15 min.
0.50 tsp	jästnäring	Other	Boil	15 min.
100 g	clementinzest	Spice	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Stockholm, SWEDEN (Norsborg 2013)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2020-11-12 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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