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Yankipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 57 liters (ending kettle volume)
Pre Boil Size: 59.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Geoffcerveza
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday September 2nd 2022

Slab Brewing Naked City IPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 25

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

26.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	BA Malt - Pale Ale12.5 kg Pale Ale	38	4	87.6%
0.88 kg	BA Malt - Munich0.875 kg Munich	38	7	6.1%
0.30 kg	BA Malt - Vienna0.3 kg Vienna	38	5	2.1%
0.30 kg	BA Malt - Carapils0.3 kg Carapils	34	4	2.1%
0.30 kg	BA Malt - Caramelo 300.3 kg Caramelo 30	35	30	2.1%
14.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Nugget30 g Nugget Hops	Leaf/Whole	12.3	First Wort at 70 °C	70 min	15.58	24.8%
1 g	Nugget1 g Nugget Hops	Leaf/Whole	12.6	Boil	55 min	0.47	0.8%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.8	Boil	15 min	7.31	24.8%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	10.8	Hop Stand at 80 °C	0 min	1.06	16.5%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Hop Stand at 80 °C	0 min	1.25	16.5%
20 g	Nugget20 g Nugget Hops	Leaf/Whole	12.3	Hop Stand at 80 °C	0 min	1.21	16.5%
121 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Charles Faram - Nugget (Leaf/Whole) 50 g Nugget (Leaf/Whole) Hops	16.79	41.3%
1 g	Nugget (Leaf/Whole) 1 g Nugget (Leaf/Whole) Hops	0.47	0.8%
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops	7.31	24.8%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	1.06	16.5%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	1.25	16.5%
121 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42.27 L	Simple	Infusion	72 °C	66 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	34.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-02 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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