Zombie Dust Inspired Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Zombie Dust Inspired

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Steve Weisgerber
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday July 20th 2019
1.067
1.020
6.2%
62.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.3%
184 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 38.2 15%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 15.42 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 9.23 10%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 0 min 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 1 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Mash 0 min.
5 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Butler County Water & Sewer City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zombie Dust Inspired" American Pale Ale beer recipe by Steve Weisgerber. All Grain, ABV 6.21%, IBU 62.86, SRM 8.05, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), CaraMunich I) Hops: (Citra) Other: (Irish Moss, Beer Nutrient)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 12:35 UTC
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