View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday January 27th 2020

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

174.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row	37	1.8	6%
0.25 lb	Briess - Rye Malt0.25 lb Rye Malt	36.8	3.7	1.5%
0.75 lb	Briess - Victory Malt0.75 lb Victory Malt	34.5	28	4.5%
0.25 lb	Briess - Caracrystal Wheat Malt0.25 lb Caracrystal Wheat Malt	35.9	55	1.5%
14.50 lb	Great Western - California Select 2-Row Malt14.5 lb California Select 2-Row Malt	37	2	86.6%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	Boil at 214 °F	60 min	45.8	9.6%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil at 214 °F	30 min	23.47	9.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil at 214 °F	50 min	59	15.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil at 214 °F	50 min	46.46	15.4%
2.50 oz	Centennial2.5 oz Centennial Hops	Leaf/Whole	10	Hopback	0 min		19.2%
4 oz	Chinook4 oz Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		30.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	45.8	9.6%
3.25 oz	Centennial (Pellet)	69.93	25%
2 oz	Simcoe (Pellet)	59	15.4%
2.50 oz	Centennial (Leaf/Whole)		19.2%
4 oz	Chinook (Leaf/Whole)		30.8%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Batch Sparge	165 °F	152 °F	60 min
5.4 gal	Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-27 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!